Mar 22, 2008

Mixed Baby Greens and Arugula with Blackberries and Pecans

This is an elegant salad full of antioxidants, fiber and vitamin E and C. Baby greens and arugula tossed with pecans and berries is a nice light salad to complement a meal. This salad relies on different textures rather than fat for flavor. Sweet, crunchy pecans, peppery arugula, and juicy berries all complimented with a light vinaigrette.

Mixed Baby Greens with Blackberries, Pecans and Champagne Vinaigrette
Gina's Weight Watcher Recipes
Servings: 8 servings Points +: 4 pts • Smart Points: 5
Calories: 155.6 • Fat: 14.1 g • Carb: 6.9 g • Fiber: 2.8 g • Protein: 2.1 g • Sugar: 2.8 g
Sodium: 14.8 mg

  • 1 large bunch mixed baby greens
  • 1 medium bunch arugula
  • 1 package blackberries
  • 30 pecan halves
For the vinaigrette:
  • 2 tbsp Champagne vinegar
  • kosher salt and freshly ground pepper
  • 1 tsp basil
  • 6 tbsp extra-virgin olive oil

    For the dressing, place vinegar in a non reactive mixing bowl with basil, salt and pepper to taste. Drizzle the olive oil in a slow stream, whisking until the oil is emulsified.

    Toss the washed mixed greens with the vinaigrette. Sprinkle with blackberries and pecans and serve.


    1. Yum!! This sounds wonderful! I love fruit in my salad!

    2. That looks delicious!

    3. What volume of dressing does this make? I imagine that it would be around 1/2 cup. Is this correct?

      Thank you.

    4. Mixed Baby Greens with Blackberries, Pecans and Champagne ...


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