Mar 26, 2008

Grilled Zucchini and Tomato Salad - 0 pts

Grilled Zucchini and Tomato Salad
Gina's Weight Watcher Recipes
Servings: 6 servings  Smart Points: 0

Spring is here and it is getting warmer out. Get your grill out and make this simple grilled zucchini salad. This is a great zero point side dish.
  • 2 medium zucchini
  • 2 tomatoes
  • cooking spray
  • kosher salt
  • freshly ground black pepper
  • a few sprigs fresh parsley
Heat your grill to high flame.

Wash zucchini and trim off the ends. Using a mandolin or vegetable peeler slice the zucchini lengthwise in thin slices. Lightly spray with cooking spray and season with salt and pepper, to taste. Grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes. Remove and put on a platter and let cool slightly.
Cut up tomatoes in large chunks, season with salt and pepper to taste. Arrange on a platter with zucchini and garnish with parsley sprigs.


  1. I'm not a weight watcher but what does that matter? Your recipes are great and I'll be back again soon. Thanks so much for sharing them. :-)

  2. OMG, that looks sooooo good. Now I am starving! Love your site.

    BTW, I answered your ques regairding keywords over at my blog. Basically I use Stat counter and that does all the work for me. They have an analysis option called "Keyword analysis." Check out their site, called Stat Counter.

  3. Lovely recipe Gina. Thanks for sharing it with us.
    I posted in my blog the spanish translation Ensalada de calabacines a la parrila con tomate and a fully nutritional analysis.

  4. great site, thankyou for posting it and all the healthy recipes, love it

  5. How many calories are in this side salad?

  6. So when I initially planned to make this with dinner, I figured it was just a good way to use up some tomatoes and zucchini - certainly not that something so simple & basic would be anything special.

    I was so completely wrong.

    I did use my Misto with olive oil instead of cooking spray, but ooooohhhhh mmmmmyyyyyyyy Gina! This was a huge, HUGE hit tonight! So much so that my husband has insisted we have it again on Wednesday. LOL

    Would LOVE to see this recipe be featured again - I think a lot of people miss out on this wonderfully tasty salad because it's such an "old" recipe. This really is the perfect way to use up the zucchini & tomatoes from gardens!

    Also, I know a few people may wrinkle their nose at the idea of just eating raw sprigs of parsley. I chopped mine fine (I don't care for the texture of raw sprigs) and sprinkled it over the salad. It worked wonderfully and it's definitely a taste you won't want to skip in this dish!

  7. How many calories please


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