Celebrate Cinco De Mayo this week with this easy recipe for tasty corn with a kick. This is my friend Doreen's recipe. She whipped this up at her house one day and when I tried it, I had to have her recipe! It's so quick to make and low in points.
Corn on the Cob with Chile and Lime
Gina's Weight Watcher Recipes
Servings: 4 • Size: 1 ear • Old Points: 1 pts • Points+: 3 pts
Calories: 90.9 • Fat: 2.1 g • Carb: 18.9 g • Fiber: 2.9 g • Protein: 3.0 g • Sugar: 3.2
- 4 ears corn with husks
- 1 lime, cut in wedges
- 1 tsp butter
- McCormick Chili with Lime Seasoning
Microwave corn, in their husks, for about 15-20 minutes. (Until cooked)
Remove husks and corn silk. Rub each corn with a little butter. Squeeze lime juice and sprinkle with chili seasoning. Enjoy!