A refreshing summer salad, made with sweet watermelon, peppery arugula and feta cheese.
The first time tried this salad I was in a very trendy neighborhood eatery in Brooklyn and this salad was a wonderful surprise. All the ingredients compliment each so well and it's so pretty to look at too. Give this a try, it's perfectly yummy with grilled dishes!
Watermelon Arugula and Feta Salad
Gina's Weight Watcher Recipes
Servings: 4 • Size: 1/4 of salad • Old Points: 4 pts • Points+: 4 pts
Calories: 157.4 • Fat: 11.4 g • Carb: 11.1 g • Fiber: 1 g • Protein: 4 g • Sugar: 8.9 g
Sodium: 219.6 mg (without salt)
- 3 cups seedless watermelon, cubed and chilled
- 1/2 cup crumbled feta
- 7 oz arugula
- 1/4 small red onion, sliced very thin
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- kosher salt and fresh pepper
Wash arugula and dry well. In a large bowl whisk vinegar, olive oil, salt and pepper. Toss with the remaining ingredients and serve.