This is a simple recipe for lamb lovers.
Grilled Rosemary Lamb Chops
Gina's Weight Watcher Recipes
Servings: 4 servings • Points +: 3 pts • Smart Points: 4
Calories: 123.2 • Fat: 7.5 g • Carb: 1.8 g • Fiber: 0.2 g • Protein: 11.9 g • Sugar: 0.0 g
Sodium: 40.5 mg
- 4 lean lamb chops
- 3 cloves garlic, crushed
- 1 tbsp extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 1 tbsp fresh rosemary leaves
- kosher salt and fresh ground pepper
Combine olive oil, lemon juice, garlic and rosemary. Season the lamb with salt and pepper and cover with garlic mixture. Marinate at least 1 hour, overnight if possible. Discard the marinade, then grill over medium high heat to desired liking or broil in the oven.