Sep 23, 2008

Sautéed Zucchini Julienne - .25 pts

Sautéed Zucchini Julienne

This is a simple side dish. The garlic gives this great flavor. Great served with fish and chicken.
Gina's Weight Watcher Recipes
Servings: 4 servings  Smart Points: 1
  • 1 tsp olive oil
  • 2 medium zucchini, cut into 2 inch julienne strips
  • 2 cloves garlic, sliced thin
  • salt and fresh pepper
In a 12 inch skillet, heat on high flame. When the pan is hot, add the olive oil. When oil is hot, add garlic and sauté until golden. Add zucchini, salt and pepper and sauté until tender, about 5 minutes.


  1. I have never thought about cooking courgette in this way before and it looks really nice. I like it added to a stir fry and perhaps the children might even eat it cooked like never know!

  2. Now, that, I would like! I love zucchini, and this looks like a great, new way to prepare it.

  3. Mmm that looks good, and I have Zucchini!

  4. Yum. I love zucchini.

    Thanks for dropping by my blog.

  5. You might add some roasted red peppers to give it more color from a jar, but be sure and get them not packed in oil.

  6. this looks delicious - can't wait to make it tonight!

  7. it is delish...i also added yellow squash and a can of stew tomatoes yummm

  8. What an amazing hidden little gem you have here, Gina! I never knew it existed. It popped up as a "you might also like..." while I was looking at another recipe. I cut the zucchini this time, but just bought a julienne peeler that I will use to make this an even quicker dish to throw together. It'll come in handy this summer when the zukes are plentiful!

  9. Just made it. Mine doesn;t look like that. High heat? My garlic is burned! Tastes pretty good though...

  10. Add Sundried tomatoes for color and great flavor. They come in a bag not in a jar with oil.


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