Dec 15, 2008

Skinny Italian Turkey Meatballs





My Italian hubby loves these meatballs. He normally prefers ground beef to ground turkey but honestly says you can't tell the difference. I agree and since these meatballs are so healthy and low in points, I no longer make my meatballs with beef. It is best to make these meatballs small so they hold together. These little meatballs make a great appetizer with toothpicks inserted, or have them for lunch with good Italian bread, or dinner over pasta. 

I've slightly changed this recipe after making this a few times, so if you have an old printout I suggest you re-print this out. 

Skinny Italian Turkey Meatballs
Gina's Weight Watcher Recipes
Servings: 6 • Serving Size: 4 meatballs w sauce Old Points: 4 pts • Points+: 5 pts
Calories: 229.7 • Fat: 4.9 g • Carbs: 21.1 g • Fiber: 2.8 g • Sugar: 0.1 g • Protein: 20.9

Ingredients:
  • 20 oz (1.3 lb) ground turkey breast 99% lean
  • 1/4 cup whole wheat seasoned breadcrumbs
  • 1/4 cup Reggiano Parmigiano cheese, grated
  • 1/4 cup parsley, finely chopped
  • 1 egg
  • 1 large clove garlic, crushed
  • 1 tsp kosher salt + fresh pepper
For the marinara sauce:
  • 2 tsp olive oil
  • 4 cloves garlic, smashed
  • 2 28 oz cans crushed tomatoes (I like Tuttorosso)
  • 1/2 small onion, keep whole
  • 1 bay leaf
  • 1 tsp oregano
  • 1/4 cup fresh chopped basil
  • salt and fresh pepper to taste

Directions:

In a medium size pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, onion, salt, pepper, oregano, basil and bay leaf. Stir and reduce heat to low. Cover and let simmer.

In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using your (clean) hands, mix all the ingredients well until everything is combined. Form small meatballs, about the size of a ping ping ball (1/8th cup each).

Add the meatballs to the sauce and cook about 20 minutes. Discard the onion and serve over pasta or on whole wheat Italian bread for a meatball hero.

128 comments :

  1. Great recipe, Gina!!! I'll see if I can fool my hubby with these! Good job on the sauce - no sugar- that's REAL Italian!

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  2. Thanks Marisa,
    I am really loyal to my tomatoes. Tuttorosso always give me perfect results!

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  3. Those sound fantastic! I love turkey meatballs!

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  4. Well, as a fairly recent Italian immigrant, I can tell you that I love meatballs. My late mother made some of the finest balls on the planet, let me tell you, but she never used turkey.

    My weight has nearly doubled since i left Brooklyn and moved to Atlanta, Georgia. Not to mention that my boyfriend "Big Bear" now weighs over 400 pounds.

    I am going to try your recipe because I obviously need some help.

    Louise Wyers,
    "therealchiffonade"

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  5. Hi Gina,

    Great recipe again! It's so amazing how you surprise us each time with another great recipe!

    I like to ask you someting about tomatoes.
    To take away some of the sharpness of a tomato, is it true that one can add a little sugar or cinnamon? In italy they say that cinnamon helps, but I'm not sure.

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  6. This is AWESOME. Thanks for posting.

    And I'm so stoked that I stumbled upon your blog. I'll DEFINITELY be following!

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  7. @This makes my day, I have heard of adding sugar to take the sharpness away. Adding carrots also works. I have never heard of adding cinnamon, I will have to look into that. Thanks.

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  8. @Nancy, welcome! Glad you like what you see.

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  9. This looks like an awesome recipe. Will try it soon!

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  10. I am literally in the middle of eating these. I like the sauce but there is one thing I can't get past in the meatballs and it's the raw onion. I'm half italian and I I think the turkey works great but I would use onion in my sauce instead of the balls. MMM mMMM good!

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    Replies
    1. Grate the onion so it is like mushy onion juice. My mom was 100% italian and if she didn't want large onion pieces, she grated it. Or, saute them till translucent then add to the mixture.

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  11. Great recipe! Loved them.

    One question - the meatballs call for salt but directions don't say when it goes in. I'm assuming with all the other ingredients? I have a fear of things tasting too salty and I know from experience that it matters whether you add salt in the sauce or directly to the meatballs. I added to the sauce but should it be added to the meatballs? I guess they could use a little kick. I think I just answered my own question. haha!

    Thanks Gina for all your recipes!!

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  12. I always like to add salt to my meat before I cook it or I find it tastes bland. The sauce you can always adjust at the end if it needs more salt.

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    1. How many points do you think the meatballs are alone? I like to use jarred sauce. Great recipe!

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  13. About how much sauce do you include in the points total? If I have 4 meatballs and 1/4 c. sauce is that 4 points or do I need to add more points for the sauce?

    Thanks for your recipes. I am new to weight watchers and have loved the recipes. Keep posting!

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  14. @Lauren, I incorporated the sauce in the points when I figured it out, but I just did it separate and it worked out to 4 plain meatballs, no sauce .85 pts each so for would be 3.5 pts. The sauce is 1 pt for 1 cup, so 1/2 cup would give you 4 pts total. Hope that helps!

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  15. Oh my god these are amazing, even my husband likes them! I make a batch split them up into several meals and take them to work as i work shifts its great i feel so organized thanks Gina

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  16. @Jackie, these are great in soups too. Plop them into chicken broth and add a little pasta and parmesan for a great hearty soup!

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  17. Gina, I just found your site and love it. This is the second recipe I have tried and I love it! I just used Hunt's crushed tomatoes, but where do you get Tuttorosso brand? Thanks again for the great recipe and keep them coming!

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  18. They sell it in the supermarket in New York but if it's not available in your area, use what you love. I heard Muir Glen was good, I also like Rienze Italian plum tomatoes.

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  19. I used this recipe and made meatballs subs with low-fat provolone cheese and low-fat hoagie buns. DELICIOUS!!! My husband and brother-in-law loved these! :)

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  20. Hi Gina,
    New to ww and trying this receipe tonight. Looks delicious and easy to create. Love your website. It will be easy to stick with ww now that I have receipes to cook that taste great and low in points. Thanks so much!

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  21. Hi Kashford, these are great!! Welcome!!

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  22. A coworker introduced me to this site and I tried this recipe last night. It was fabulous!! I even forgot to add the parmesan cheese to the meatballs and it still tasted great :)

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  23. Awesome! Thanks for coming back to leave a comment!

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  24. OMG I made these last night for dinner and I actually did it in the slow cooker...they were amazing! We had meatball sandwiches on low point buns with reduced fat provolone...YUMMMMM!!

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  25. Love meatball subs with provolone! I'm sure these were great in the slow cooker! I have to try that next time.

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  26. Just made these. I was worried there wouldn't be enough bread crumbs and they would fall apart, but it worked out great. I've been on weight watchers for 2 weeks and I've been looking for different recipes to keep me from wanted to "cheat". Thanks so much!!!

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  27. I put the meatballs in the oven instead of frying them.....400 deg.oven, spray the pan first...delicioius

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  28. I am Italian too! ( like your hubby). I will def try these. I just had to say, it makes such a big difference with the photos included with the recipe. great photos!! They look so professional.

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  29. great idea Kit.... thanks for sharing !!

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  30. Hi Gina,

    I am new to your site. My husband and I are both Italian and this morning I decided I need to try to make my amazing meatballs with turkey for the health benefits and found you.

    One question, I am going to try using quinoa as you suggested for a GF alternative. Would you use this cooked or not?

    Thank you!

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  31. Cooked quinoa would work as a gluten free substitute for bread crumbs. Thanks for asking!

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  32. We made these last weekend - we loved them! http://redsie05.blogspot.com/2010/11/ww-skinny-italian-meatballs.html

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  33. Hi. I am new to your site and I love it! I really want to make this sometime this week. Wondering, do you know what the new Points Plus points would be for these?
    Thanks,
    Shanna

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  34. How many points would this be on the points plus plan?

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  35. Hi Gina, Love your website and have made tons of your recipes. This is my daughter's favorite and am trying to figure out how many points on the new plan. Please reply!!

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  36. Gina - Do you know the calories for these?

    Thanks!
    Amy

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  37. Delicious! Very glad I splurged on the San Marzano tomatoes

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  38. Gina - I'm also curious if you have a calorie count for these? I don't do the points system but am counting calories. They look so good!

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  39. Hello - can you tell me the points plus difference if I were to use lean groung beef instead? Have you ever tried with GB instead of turkey? I'm not a big fan of ground turkey. Thanks so much!

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  40. You'd have to use recipe builder to see how it's effected, I do have a beef meatball recipe with spinach which is outstanding! You can use the search at the top right to find it.

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  41. Has this recipe been revised in the last month or so? I've made these before but no longer see a step to saute the meatballs before placing in the sauce. My page does say there is an error so wondering if that's the reason or it has changed. Thanks!

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  42. Hi Carol, yes I actually noted above that I changed it after making this over and over, I felt it was just as good skipping the sauteing step and saves points.

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  43. Thanks Gina. I did see that but thought that was there last time as well. Anyway, they turned out just as good as the first time. I never thought I'd like turkey meatballs but you definitely changed that! Thanks so much!! :)

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  44. Funny, I made them least night too!! They really are good, my husband approves, and he's Italian!

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  45. Hi Gina - I love your site! I'm trying to learn to cook and eat healthier and you've been able to help me in that.

    I'm not quite brave enough to try the sauce yet (my poor Noni would roll over in her grave if I didn't at least attempt her sauce first), so can you list the calories without the sauce?

    many thanks!

    Kristine in Ohio

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  46. These were delicious! I followed the directions and had enough for two nights dinner and 1 lunch! We will be making these again! Thank you for the great recipes!

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  47. Thanks so much Gina for sharing this recipe! I made this for my mom last night who is on WW and she loved it. I used Classico bottled tomato sauce instead of making your recipe but it still was delicious. I will have to make your sauce next time since there will def. be a next time! I really appreciate all the recipes you have shared. Last week I made my mom the shrimp quesadilla with the tomato & avocado and that was also delicious! Thanks so much for making "dieting" a success for my mom. Healthy food should not only be good for you but should taste good! Take care!

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  48. Made the meatballs yesterday. Husband and my daughter loved it. definitely will make it again. I like the fact that I didn't have to fry them first just put them in the sauce and they are done.

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  49. Used 93% turkey by mistake because I was going to make your friend Julias meatball recipe, then I came across yours, only problem the 93% was so sticky , had a hard time rolling them , but it was just as good and I made your sauce and it was delicious.

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  50. Elizabeth Rodriguez10/6/11, 10:41 PM

    Made these the other day and they came out so tasty! froze half of the meatballs for next week and used the rest for lunch for three days...just want to say thank you for all these great recipes...i have made your pumpkin cupcakes, arroz con pollo, and the chocolate chip cookies thus far and everything has been really good. My boyfriend had seconds of the arroz con pollo and brought the leftovers to work : )

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  51. Made these meatballs tonight. LOVED!!! Really good and easy. Husband loved them did not evenrealize they were healthy :)

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  52. someone above mentioned making these in a crockpot..i'm thinking about making them for a dinner party so that would be easier.

    could i make the sauce, let it simmer a bit, then put the sauce and the raw meatballs in the crockpot on low for 20 mins? And then just leave it on "warm" until i serve them? think that would work?

    thanks so much for so many wonderful recipes!

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  53. Hi Gina, do you brown the meatballs first? Or just plop them in the sauce raw and let them cook in the sauce?

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  54. I'm making these tonight, and I can't wait! They sound fabulous!

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  55. I've been thinking about how to do this in the crock pot. Perhaps baking them would do the trick in the crock pot. I'm going to give it a try and see how they come out. I usually just plop them into the sauce.

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  56. WARNING: These were so good, i could not stop eating them. My boyfriend said they were better than any ground beef meatballs he's had before. i baked them at 350 for 20 minutes, then added them to canned sauce.

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  57. These were delicious. Used a jarred sauce as I had it on hand and the meatballs cooked perfectly in the sauce. Great over high protein pasta. Thanks for another keeper!

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  58. I love these meatballs and have made them several times with jarred spaghetti sauce & finally made them with your sauce. Discovered that I am not a fan of the sauce. I'm sure this is more "authentic" but I prefer jarred spaghetti sauce (and so does my family) - I am embarrassed to admit it! Just my 2 cents - I hate to criticize when I love 99% of what you do - but wanted to give an honest review.

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  59. Gwyn, if that is what you are used to it's probably why you prefer it. Personally I never liked jar sauce, but that's just me. The right tomatoes are crucial for a good tasting sauce... Tuttorosso for me is a must.

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  60. Made this one tonite, delicious!The spices were just right, I made so many recipes before that were so fad despite the glorious pictures. Thank you!

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  61. These were amazing! Best meatballs I have ever had!!!!

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  62. the meatballs were great. We served them over baked spaghetti squash which kept the points down. My husband said that we should have them again...soon.
    One other comment about posts. I would love to see more reviews from people who actually made the recipes rather than comments on the beautiful pictures. It would help decide which ones to try.

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  63. This will be dinner tonight already have the meatballs assembled. Let you know how we like it thank you!

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  64. I am currently during weight watchers and my boyfriend has been doing the P90X program. Your website is such a lifesaver! We've been using it multiple times a week to decide dinner. This is tonight's!

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  65. Made this for dinner last night and they are excellent. I was so proud of myself with the sauce, I thought it would be bitter and disgusting because my husband makes his own sauce which normally I do not like, but this one was good, his only comment was that he wanted some sugar in the sauce.

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  66. I made these tonight for my strictly frozen meatball, jar sauce (Aldi brand!) eating boys and husband. They were delish

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  67. This is my absolute go-to recipe lately. I make this in double batches to freeze for easy week night dinners. In fact, I have a batch on the stove right now! Thank you for this recipe-it's so great!

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  68. Why would you discard the onion at the end? Did you mean the bay leaf?

    "Add the meatballs to the sauce and cook about 20 minutes. Discard the onion and serve over pasta or on whole wheat Italian bread for a meatball hero."

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  69. I'm not much of a cook... just getting into it... so my apologies this is a silly question. I just want to make sure I'm reading it correctly. You're saying that you just make the meatballs, and then put the raw meatballs in the sauce? I made it last night, and they came out great, but when I told some friends, they were surprised and through it wasn't safe to cook the raw meatballs that way. Thank you!

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  70. Is it okay to use 93% ground turkey? That's all the grocery store had today.

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  71. I have made many turkey meatball recipes but this will be my one and only. I thought they would fall apart while cooking in the sauce and they didn't. I did a can of crushed tomatoes and a can of italian seasoned sauce (didn't have any basil on hand) so I thought this would help. Kids ate them too. I can see how it would be hard to eat just 4. Look out Giada!!

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  72. Just made this today, and WOW, the meatballs were amazing. I put them over spaghetti squash, and then baked it with low-fat mozza and it was awesome!

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  73. Cooking meatballs in the sauce is a trick my uncle taught me years ago. They come out moist and tender. This is the only way I've cooked them ever since.

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  74. Do you brown the meatballs first before putting them in the sauce?

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  75. I was skeptical of "skinny" meatballs at first, but these are amazing! I mixed the turkey and seasonings the night before, wrapped it in plastic wrap, and refrigerated it overnight. The next day I formed the meatballs, baked for 20 minutes, and then simmered in sauce for 20 min. I used 2 jars of sauce since I couldn't find good crushed tomatoes anywhere. I can't believe how delicious these meatballs are! Thanks for the great recipe.

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  76. made these for the first time and they were yummy. Haven't really used turkey except at Xmas time and was pleasantly surprised to find turkey is very affordable at the supermarket.

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  77. I made these tonight and the family just loved them! They think I should have been a chef but I tell them I have to give the real credit to YOU. I just follow directions very well, lol.

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  78. This is how my mom's always made her meatballs (no frying for us - that hard outside shell and mushy inside is so gross!). She does one extra step though - before putting the meatballs in the sauce, she drops them in boiling water for about 45 seconds. It releases even more fat so the final product is even leaner. Of course that wouldn't be a necessity for this recipe since it calls for 99% fat free turkey, but if anyone was using ground beef or even 93% lean turkey, I find that this step makes for a much less greasy meatball!

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  79. Thank you so much for this recipe. This is the BEST sauce I've ever made and I've NEVER attempted meatballs before and I couldn't keep myself out of the pot before my fiance got home for dinner!
    I used 6 medium vine ripened tomatoes before I lost them from the power outage. Because I added those, I used a 6 oz can of tomato sauce and the small size of tomato paste. I never measure spices and I used the large cloves of garlic I had.
    By far the best recipe and I will using this from now on.

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  80. We absolutely loved this. I put 4 on half of a toasted sub roll and broiled with a slice of sharp provolone. My husband said he'd hoped they would be good, but he didn't know they would be THIS good!

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  81. I made this dish for my super picky pasta loving best friend and she loved it. My SO is not a huge fan of pasta dishes but said it was really good. I loved it and quickly become addicted! Thank you for healthy alternatives!!!

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  82. I was really bummed my meatballs were so DRY.... I w as expecting very tender ones as I cooked them in the sauce in my crockpot! I
    The only thing I changed was I used finely chopped onion instead of parsley( didn't have it) ... But usually onion tenderizes!? I suspect it's the 99% lean turkey?? I might have to do tad more fat in my meat?
    Do your always come out very tender? Perhaps I over cooked:( will try again as your recipes usually give me great results.

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    Replies
    1. One thing that helps is to not compact the meatball too much. a tightly packed meatball wont absorb as much moisture. Gently mold the meatball with just enough pressure to keep it together.

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    2. If you overwork the meat they will be dry. I am very gentle when I form them but 93% lean turkey will be a lot moister.

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  83. I made these for dinner the other day and they were delicious. I baked them for 15 minutes at 400 degrees, then let them simmer for about 20 minutes in the pasta sauce (I had to use jarred as that is all I had on hand). Definitely a keeper!

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  84. Just had these for dinner in my roasted tomato sauce, DELICIOUS! You couldn't tell that it was ground chicken and they are quite "hearty". We all love them and my hubby is Italian too! Thanks again Gina for another wonderful recipe.

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  85. This was delicious, I'm not a big fan of onions so instead I used onion powder and it was great! Looking fwd to making more recipes from this website.

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  86. Using Recipe building, I show this as 7PPV...

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  87. This was the first recipe of yours that I have tried-DELISH!! I need to cut the sodium and started by using salt substitute for 1/2 of the kosher salt. Any ideas on other ways to drop the sodium? Thanks for bringing meatballs back into my life!!!

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  88. Hi Gina, I made this recipe last night and it was super easy to whip up. I made whole wheat angel hair for the hubster and son and bought some whole wheat hamburger buns for me. I am going to have a meatball sandwich today for lunch w/ a spinach salad on the side. I can't wait!! Thank you for another great recipe!! :)

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  89. I made these last night and thought they were wonderful - great recipe, thanks!

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  90. I got Italian Seasoned turkey, so I cut down a little on the parsley (I'm not a huge fan, so I used 1/8th of a cup), and added one tbsp of Dino's Cajun Foreplay to give it a little spice, and was VERY happy.

    This is awesome, thank you so much for the recipe.

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  91. I am smitten with SkinnyTaste and eagerly embracing it and its recipes (plus author Gina).
    These meatballs were my second SkinnyTaste meal and my second SkinnyTaste hit. My empty nester husband and I transformed these into meatball subs and enlisted our slow cooker as our at-home watchdog while we were away. To that end, I diced and sautéed the onion (rather than leaving it in halves to retrieve from the finished sauce) prior to adding the garlic for a quick additional sauté; the onions and garlic plus all the marinara sauce ingredients gathered in the slow cooker (along with a couple tablespoons of Penzeys Italian herbs). The raw turkey meatballs joined the slow cooker party. I guessed at a 6-hour low cooking time that proved perfect, although I removed the lid for the final 30 minutes to reduce the sauce. I toasted lower-fat rolls, added three meatballs plus sauce to each roll, then sprinkled each with low-fat shredded Italian cheese – the subs spent about two more minutes under the broiler. These defeated our favorite local sub shop’s best (high-calorie) Italian sub and became our go-to choice.

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  92. This was AMAZING! So easy and delicious! Thank you:)

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  93. Gina, there is only one problem with your recipes . . . I want to keep eating! The food is so good! Even though the portions are the perfect size, I just want to eat until I explode. Thank you, thank you for making Weight Watchers so much easier.

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  94. I'm sorry, but I'm looking at the recipe, and it says throw the meatballs in the sauce as soon as you're done rolling them. That can't be correct, can it? I don't think the meatballs can actually cook in the sauce. Do you put them in the oven or something?

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    1. Yep, you put them in raw! They cook perfectly in the sauce, and they taste so moist! This is one of my favorite recipes ever, and it's a year-round staple in my house!

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  95. This comment has been removed by the author.

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  96. Instead of crushed tomatoes, can you cook them in actual marinara?

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  97. This recipe has been approved by our two-year-old, who is an extremely picky eater.

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  98. Just made these and they were delicious!! Never would have known they were 'skinny' if I hadn't picked out the recipe, but the boyfriend loved them :) Already thinking about meatball subs next week. Thanks for the great recipes.

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  99. Have you tried these frozen? Trying to put together a freezer meal swap with some friends and wondering if these freeze well. Maybe just cook completely, cool, place in freezer safe ziplock bags and then place in crockpot to thaw?? Any ideas? Thanks!

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  100. I made these for the second time tonight. They are a HUGE hit with the family, and I re-purpose the leftovers into meatball pizzas.

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  101. This recipe has become a staple in my house...perfect Sunday meal! I double up because the meatballs are so delicious that its hard to stop eating them...besides, we need some leftovers for subs later in the week. Another perfect recipe..Thanks Gina!

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  102. This is my first disappointment from this site :( I've made tons of recipes from skinnytaste and they are always perfect, except for this one. I followed the steps but when I added the meatballs to the sauce, there didn't seem to be enough sauce. I tried gently pushing them down, but that just smushed them. After 20 minutes, they were still partially raw! Eventually, they were firm enough to push into the sauce so I cooked them another 20 min to be sure. When the meatballs were cooked through, the sauce was so thin, it didn't coat anything. I was like I had boiled them in watery tomato sauce :( I'll try the crock pot version next time, or maybe just bake the meatballs first. But, I still love this site!

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  103. Hello,

    I am always looking for healthy recipes that taste good and this looks amazing!! I just have one question, How long do I cook the sauce for?

    Thanks!

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  104. Hey Gina, I've made this recipe before and LOVED it.. just wondering if you think ground chicken would work ok? I wanted to make it for dinner tonight, and that's what is in the fridge!

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  105. can you make these without the cheese? or would that affect the meatballs staying together in the sauce?

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  106. I can never find whole wheat bread crumbs in the store..........would regular ones work ok? Would they affect the nutrition information much?

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    Replies
    1. I think I compared them in the WW+ calculator before and they came out to the same # of WW+ pts. The whole wheat ones are just better for you because it's not enriched flour.

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  107. The sauce and meatballs came out fantastic!! The meatballs were perfectly moist (not mushy) and the turkey added great flavor to the sauce. Thank you! I even diced some fresh tomatoes from my garden and put it in the sauce to make it a little more chunky!

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  108. I absolutely hate ground turkey anything, but I have to say, these tasted nothing like it. So moist and delicious! Thank you for a fantastic recipe that I can fool everybody with! :D

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  109. is there a substitute for the cheese? Kosher kitchen so I can't mix the cheese with the meat.

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  110. I'm curious why some of your recipes are 93% lean ground turkey and some are 99% (ex: meatball and meatloaf recipes). Do you notice a difference?

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    Replies
    1. 93 fat content is typically just "ground turkey" and has a higher fat content so the turkey won't get too dry and has more flavor (fat). I think 99 is typically ground turkey breast and can get dry in my experience of cooking with it. You can probably use either in any recipe.

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  111. Made these to serve with zoodles and they were fantastic! My boyfriend couldn't belive it was a healthy dinner! :)

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  112. I've always loved these meatballs & used them recently with a Pillsbury recipe I found on Pinterest - thought I'd share! Your meatballs had fewer ingredients & I knew I loved them so it wasn't as big of a "Pinterest risk". My kids loved them this way too. (Hope this is okay to put this on here - my feelings won't be hurt if you erase this comment.) :) http://cookiesandcups.com/meatball-sub-on-a-stick/

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  113. This recipe like all the others will not disappoint!! Super easy and came out incredible! ! These recipes on this site will stick with me forever and I can't wait to cook them one day when I have my own family! For now the fiance and friends love coming over to try anything new I make! This site has helped me learn to cook and cook Great recipes!!! LOVE the turkey meatballs!!

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  114. This is the second Skinny recipe I've tried. I'm hooked now. Thank you, I love all the light food, all delicious and doesn't taste light at all. This was delicious. We are having it tonight. I think I ate half of them just tasting them, after they were done cooking!!

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  115. So delicious, and I, too, love that this recipe was sugar free! Thank you so much.

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  116. I made this for dinner last night over whole wheat pasta. I was a bit worried about it because I'm not usually a fan of ground turkey, but this was DELICIOUS! My husband loved it too. I will definitely make this again. :)
    This was my first SkinnyTaste recipe and I have 4 more skinny dinners planned this week. I'm already excited. :)

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  117. I made this the other night and just had to comment that it was delicious! My husband who is Italian loved them! I have been trying to cook healthier versions of our favorite foods and this one of my favorite recipes I have tried of yours.

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