In Argentina, this sauce is a must over grilled flank or skirt steak. You can also use this as a marinade for steaks. I always make this when I make Brazilian black beans or tostones. A little goes a long way, adjust the heat according to your taste.
Gina's Weight Watcher Recipes
Serving Size: 1 tbsp • Time: 5 minutes • Points: 1 ww point
- 1/4 bunch (3/4 cups) parsley finely chopped (no stems)
- 2 tbsp red onion finely chopped
- 1 clove garlic, minced
- 1/2 cup extra virgin olive oil
- 3 tbsp red wine vinegar
- salt and pepper
- 1/2 tsp crushed red pepper flakes
Mix all ingredients together. This is best when you chop the onions by hand rather than in a food chopper. Not sure why. Enjoy!!