A simple summer tomato salad made with heirloom tomatoes, kalamata olives, red onion, extra virgin olive oil and garden fresh basil. If you can't find heirloom tomatoes, you can use garden tomatoes instead. This is my husband's recipe and it's my favorite ways to eat tomatoes. Serve this as a side dish or for lunch with a nice crusty bread.
Heirloom Tomato Salad
Gina's Weight Watcher Recipes
Servings: 4 • Time: 5 minutes • Old Points: 2 • Points+: 3
Calories: 110.6 • Fat: 9.1 g • Carb: 7.6 g • Fiber: 1.5 g • Protein: 1.2 g • Sugar: 0 g
Sodium: 139.1 mg
Ingredients:
- 4 medium ripe tomatoes, sliced
- 1/4 cup red onion, chopped
- 2 tbsp extra virgin olive oil
- 8 kalamata olives
- fresh basil, sliced
- kosher salt and fresh pepper
Directions:
In a bowl combine onions, olive oil, salt and pepper. Let it marinate about 5-10 minutes. Slice the tomatoes and arrange on a plate. Pour olive oil and onions on top and season with additional salt and pepper. Top with fresh basil. Divide equally in 4 plates.
Gorgeous!
ReplyDeleteHi Gina, I found your blog through the foodieblogroll and I love your collection of recipes here!I'll be stumbling some of your recipes here and I'd also love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to this post and it's all set to go, Thanks!
ReplyDeleteNow that's one beautiful Tom. salad!
ReplyDeleteI really like your blog and have made several recipes for my mom that does WW also!
Enjoy and thank you,
Pam
www.alovefornewrecipes.blogspot.com
Looks heavenly...heading to Farmers Market.
ReplyDeleteYou always have such great recipes! And I know they aren't going to blow my points :)
ReplyDeleteI wanted to let you know I've given you an award on my blog. Thanks for all of your awesomed posts!
The perfect tomatoes for this. Heirlooms are always so gorgeous and sweet.
ReplyDeletethink this is my favourite way to eat tomatoes as well! Especially heirloom, they are so sweet, they need nothing else!
ReplyDeleteThe salad looks great. Tomatoes are my favorite. So simple yet so sophisticated.
ReplyDeleteGina, I have just stumbled upon your site and am SO EXCITED!! I am on WW and have lost 30 lbs. since Juanuary. I post on Wed. about my progress and share a recipe. This week I am gonna suggest people come visit you for a recipe. Thanks for all you put into this blog. I'm thrilled to have found it and will be a regular visitor!
ReplyDeleteDelissh!
ReplyDeleteLooks Amazing... These tomatoes are jumping thru my screen...Yummy
ReplyDeleteYou must be a professional photographer, my dishes never turn out this good. Congrats on great pictures.
ReplyDeleteDianne
I'm not, but thanks, great compliment!
ReplyDeleteI made this tonight, it was wonderful!!!! I was expecting to have too much, but it was gone in no time!
ReplyDeleteI love this and I'm not a big tomato person.
ReplyDeleteThis looks delicious. How well does this hold up if you make it in advance? I'm heading to a picnic after work, and I would love to bring this.
ReplyDeleteI really like to eat it right after I make it.
ReplyDeleteWe just finished eating this for dinner. It was delicious!
ReplyDeleteNot familiar with heirloom tomatoes. Where do you find them
ReplyDeleteJust had this for dinner. We LOVED IT!
ReplyDeleteI have tried alot of your recipes and loved them my family as well and they can't believe they are ww. thanks i am spreading the word and plan on cooking my way through your recipes & all my ww cook books thanks again :)
ReplyDeletesandie
Really liked the colorful salad.
ReplyDeleteTomatoes are just so refreshing.Absolutely delicious recipe Gina.
ReplyDelete