This simple side dish recipe is a great way to use your summer garden zucchini and tomatoes. Use a good extra virgin olive oil and fresh tomatoes for the best flavor. My husband raved about this and asked me to make it again tomorrow. This would be wonderful over pasta!
Sautéed Zucchini with Plum Tomatoes
Gina's Weight Watcher Recipes
Servings: 4 • Points +: 3 pts • Smart Points: 2
Calories: 91.8 • Fat: 7.3 g • Carb: 6.9 g • Fiber: 1.7 g • Protein: 1.2 g • Sugar: 0.8 g Sodium: 9.3 mg (without salt)
- 1 medium zucchini, cut up
- 5 medium fresh plum tomatoes, diced
- 5 cloves garlic, smashed
- 2 tbsp extra virgin olive oil
- 1/2 tsp Herbes de Provence
- kosher salt and fresh pepper
In a large non-stick skillet, heat olive oil over medium-high heat. Add garlic and sauté until golden. Add zucchini, salt and pepper. Cook about 4-5 minutes on each side, add tomatoes and season with additional salt and herbes de provence. Lower heat and simmer about 5-10 minutes. Divide into 4 equal portions when serving.