Gazpacho is a chilled soup traditionally from Spain, a perfect way to use up end-of-summer vegetables in your garden.
It is traditionally made with tomatoes, cucumbers and peppers but you can get creative and make variations. For a Mexican Gazpacho you can add avocado, cilantro and jalapeño, for an Italian Gazpacho add fresh basil and Parmigiano Reggianno. Personally... I prefer my soup spicy with jalepeños, cilantro and avocado. How do you like your gazpacho?
Gina's Weight Watcher Recipes
Servings: 2 • Serving Size: 1 bowl • Old Points: 1 pt • Points Plus: 2 pts
Calories: 82.1 • Fat: 5.1 g • Carb: 9.2 g • Fiber: 2.2 g • Protein: 1.7 g • Sugar: 1.5
Sodium: 13 mg (without salt)
- 2 large tomatoes, peeled
- 1/2 medium cucumber, peeled and seeded
- 1/4 red bell pepper
- 1 garlic clove
- 1 tsp red wine vinegar
- 2 tsp extra virgin olive oil
- kosher salt and fresh black pepper to taste
- 2 tbsp chopped red onion