An easy appetizer recipe perfect for summer get-togethers and a great way to use up all your backyard tomatoes!
Mozzarella Basil and Tomato Skewers
Gina's Weight Watcher Recipes
Servings: 16 • Serving Size: 1 skewer • Old Points: 3 pts • Points+: 3 pts
Calories: 106.1 • Fat: 7.2 g • Carb: 3.3 g • Fiber: 0.6 g • Protein: 7.3 g • Sugar: 0.1 g Sodium: 137.1 mg
Ingredients:
- 16 bamboo skewers
- 48 grape tomatoes
- 48 small basil leaves
- 1 lb fresh mozzarella, cut into 32 1-inch cubes
- 3 tbsp olive oil
- 1 tbsp balsamic
- Salt and Freshly cracked black pepper
Directions:
In a small bowl, combine olive oil, balsamic, salt and pepper. Marinate mozzarella in dressing about 30 minutes. Thread tomatoes, basil and mozzarella onto skewers. Arrange on a platter and serve.



















Yum these look really good! At first I thought it was tofu but mozzarella is just as tasty :)
ReplyDeleteHi Gina,
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ReplyDelete@Pam, the winner will be picked September 8, 9 am.
ReplyDeleteOh, okay...thank you Gina...most appreciated!
ReplyDeleteI thought they were tofu squares too but Mozzarella is DEFINITELY WAY better! YUM!
ReplyDeleteYum!!! those look great!
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ReplyDeleteLooks like tofo glad its Mozzarella that's what I'm in the mood for!
ReplyDeleteIt does look like tofu! But I am not a fan of tofu... fresh mozzarella I love!!
ReplyDeleteThis is our favorite summer salad. Now to have it in individual skewers, wow! The presentation is awesome and very clever. We took these to a party and they were such a hit! Thanks, Gina. I am simply loving your site!
ReplyDeleteI just love anything on a stick!
ReplyDeleteI just made these and they were awesome,the only thing I did differently was I used a toothpick and just one of everything so it was very bite sized. I love this website, I tell everyone about it. I also made the cupcake turkey meatloaves for a baby shower, they were a huge hit. Thanks for the recipes!
ReplyDeleteLove that idea!
ReplyDeleteI make these in the summer all the time!! Yum!
ReplyDeleteMmm, these look delicious. I like that you use skewers... what a great idea :)
ReplyDelete