Pie is the new cupcake this year!!
Pie is one of my favorite desserts and this lightened Banana Cream Pie recipe is creamy and delicious and super easy to make. I brought this to my Mother's house for dessert and the entire pie disappeared in minutes.
Banana Cream Pie
- 9 inch reduced fat Graham Cracker Crust (or homemade)
- 4 oz 1/3 less fat Philadelphia Cream Cheese
- 1/4 cup reduced fat sour cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 6 oz Tru Whip
- 2 medium bananas, sliced
- chocolate shavings, optional
In a large bowl, whip cream cheese, sour cream, vanilla and sugar for a few minutes until mixed well. Add Tru Whip and whip until smooth. Put banana slices on the crust,t op with filling and chill for a few hours, until firm. Top with shaved chocolate if desired before serving.