I always have haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad such as this.This healthy salad makes a perfect side dish for shrimp, chicken or steak.
Avocado Salad with Citrus Vinaigrette
Gina's Weight Watcher Recipes
Servings: 4 • Serving Size: 1/4th • Old Points: 4 pts • Points+: 5 pts
Calories: 171.3 • Fat: 13.9 g • Protein: 2.8 g • Carb: 13.9 g • Fiber: 6.1 g • Sugar: 2.1 g Sodium: 15.5 mg (without salt)
For the vinaigrette:
- 2 tbsp extra virgin olive oil
- 1 lemon or lime
- 1/2 navel orange
- 1 clove garlic, crushed
- pinch oregano
- kosher salt and fresh pepper
- 1 hass avocado, peeled and sliced
- 1 tbsp red onion, sliced
- 1 cucumber, sliced
- 1 tomato, sliced
- 4 cups mixed baby greens
In a small bowl whisk olive oil, juice from lemon or lime, orange, crushed garlic, oregano, salt and pepper.
Arrange salad greens on a plate, top with cucumber, avocado, red onion, tomato, salt and pepper. Drizzle vinaigrette over the salad and serve right away.