A simple yet elegant dessert. The combination of sour cream with the sweetness of the brown sugar is absolutely addicting! My mother learned how to make this recipe in a culinary class she took when I was younger and it became a childhood favorite of mine. I just called it strawberry dip not knowing it actually had a name. Other variations include adding a tiny bit of orange zest or the juice of an orange, or a splash of Grand Marnier. I think it's perfect without. Serve this in a champagne or martini glass with a mint leaf for an elegant presentation.
Skinny Strawberries Romanoff
Gina's Weight Watcher Recipes
Servings: 5 • S Size: about 5 strawberries + 2 tbsp cream • Old Points: 1 pt • Points+: 2 pts
Calories: 77.2 • Fat: 2.4g • Protein: 2.1 g • Carb: 12.8 g • Fiber: 2.1 g
- 16 oz strawberries, washed and cut
- 4 oz low fat sour cream
- 2 tbsp brown sugar
Combine sour cream and brown sugar. Place about five strawberries in each glass and drizzle each with 2 tablespoons of cream sauce.