Jun 22, 2010

Skinny Italian Spinach Meatballs




These meatballs would make my husband's Italian family proud. I wanted to lighten my favorite new way to make Italian meatballs and the Spinach meatball was born. Adding spinach to your meatballs adds volume and fiber, so you can eat the same amount of meatballs with fewer calories, and it's a great way to sneak veggies into your picky kid's meal. I got 30 small meatballs out of this but only 25 made it into the sauce (my husband and I kept eating them). They are moist and flavorful with or without the sauce. Serve the leftovers for lunch on crusty whole wheat Italian bread for a meatball hero.

For a traditional spaghetti and meatball dinner, serve this over 1 cup of your favorite low point pasta.



Skinny Italian Spinach Meatballs
Servings: 6 • Serving Size: 5 meatballs w 4.5 oz sauce Old Points: 4 Points+: 5 pts
Calories: 211.2 • Fat: 9.8 g Protein: 17.4 g Carb: 14.3 g Fiber: 4.2 g 

  • 1 lb 93% lean ground beef
  • 1 tbsp olive oil
  • 10 oz frozen chopped spinach, thawed and drained of all liquid
  • 2 slices whole wheat Weight Watchers bread (or any half point bread)
  • 1 large egg
  • 1 clove garlic, minced
  • 2 tbsp fresh parsley
  • 1/2 cup Pecorino Romano cheese (or your favorite Parmesan Cheese)
  • salt and pepper
Tomato Sauce:
  • 1 tsp olive oil
  • 3 cloves smashed garlic
  • 28 oz can Tuttorosso crushed tomatoes (my favorite)
  • 1/2 onion (don't chop)
  • salt and pepper
Wet bread with water then mash up with your hands. Add to large bowl and combine with chopped beef, chopped spinach, egg, garlic, parsley, grated cheese, salt and pepper. Mix all ingredients well until thoroughly combined. Using a 1/4 cup measuring cup, measure meat, then divide in two so that each meatball is 1/8th of a cup. Roll into little meatballs.

In a large pot, add olive oil and heat on medium. When hot add smashed garlic. When garlic is golden brown, add tomatoes, onion, salt and pepper and cover, reduce heat to low.

Meanwhile, in a large nonstick skillet, add 1 tbsp olive oil on low heat. When oil is hot add as many meatballs that will fit, cook on low, turning often so that all side get browned. Cook until the centers are cooked through. When finished, place on a dish lined with paper towels to blot any excess oil. Drop meatballs into sauce and continue cooking the remaining meatballs, repeating the process. When all meatballs are in the sauce, simmer for an additional 15-20 minutes. Discard onion and serve.

140 comments :

  1. Looks amazing! I will be trying these out for sure. :) Thanks for another great recipe!

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  2. Another trick I do to save on fat is to bake the meatballs in a 450 oven for 15-20 min. Much less messy and no added cals for olive oil. These look great, will definitely give these a try! Thanks :)

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  3. Great recipe and love the site!

    Do you have a Twitter we can follow for a fast resource on recipes?

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  4. I really like this idea. I am alway trying to squeeze more veggies into my food and this is a great way to do so. :-)

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  5. I am definatly making this tonight!! This is a great way to hid veggies from my very picky 6 year old!

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  6. Sounds so good! Can't wait to try it!

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  7. Having these for lunch today, they are even better the next day :)

    @Brie- Yes, I bake them sometimes as well! I prefer them pan fried but they are easier to bake in a hurry and I don't like to turn my oven on in the summer.

    @Seneca Onions, yes my twitter is ginaswwrecipes

    @Chelsey- Let me know how it works out!

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  8. I have never just put the onion in like that. I am going to try it!

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  9. @Sarah, I like the flavor it adds without the chucnks, but of course if you want to leave the onions in your sauce, you can. Same points.

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  10. Do you ever use fresh spinach? If so, how much?

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  11. Yummy! Thanks for sharing! I'm sure my husband will be saying thank you too, when I make this for him!

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  12. @Jaime- Yes, you could use fresh spinach, you would have to cook it and chop it. I'm not sure how much fresh spinach it takes to get 10 oz of cooked spinach to keep the points the same and give you the same amount of meatballs.

    @:Delicious- Let me know what he thinks!

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    1. hmmm, I didn't cook the fresh spinach first...we will see I guess. They just came out of the oven. They look and smell good though.

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  13. What a great way to add more nutrition to a family favorite!

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  14. Thanks so much for the recipe! I plan on making these this weekend.

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  15. Can I use turkey instead of beef? I usually bake my meatballs and use turkey. would it be less points? Thanks Gina!

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  16. Gina, this recipe is amazing! My picky 6 year old, ate every last bite! Thank you so much for taking the time to do these recipes. I know what it's like to be a busy mom.

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  17. These look amazing! headed to the store now for the ingredients!!! Using ground turkey instead, hope they turn out!

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  18. I haven't tried them with turkey yet but I'm sure they will be great. Let me know how they come out! I do have an Italian turkey meatball recipe on here without the spinach. They are great.

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    1. My favorite meatballs are 1/2 ground beef and 1/2 ground turkey...next time I'll try this recipe that way. It really boosts the flavor to mix the meets. I hear doing it in thirds with gr. pork is a favorite of most people, but I haven't tried that yet.

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  19. I love adding greens to my meatballs too. Arugula is good sometimes as well. Try buffalo meat too - leaner and in my opinion tastier than beef. I am sure my Italian husband would love this! :)

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  20. Great idea Jenn!! I'll try buffalo next time!

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  21. I will serve it over spaghetti squash to not add extra points for pasta.

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  22. I'm going to try this tonight with turkey, we have steak last night. ;) Thanks Gina!

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  23. Growing up in an Italian family, meatballs were always on the menu in some shape or form! These sound like a wonderful change from the rich meatballs my grandpa makes! :-)

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  24. Why is there no PRINT option for your recipes any more? I love printing them out and keeping them in with all my other GINA recipes.

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  25. I just tried your no bake stawberry cheesecake and this recipe is next on my list! How much salt and pepper do I mix in with the meatballs?

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  26. @Are You Getting What You Want - great idea!

    There's a big print button above the comments.

    @Kristine- I never measure the salt, I use kosher so it wouldn't be the same as table salt. Maybe a teaspoon?

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  27. hi Gina!
    we love your website & have made recipes from here often! this recipe looks amazing! I just have one question...do the points in this recipe count for the 1Tbsp of olive oil you use to brown the meatballs? I didn't see it in the ingredients list so I wasn't sure if it was included. thanks for responding to all these comments, your commitment is remarkable!

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  28. Hi Kara, Thank you for noticing that! I just adjusted the ingredients, still 4 points!!

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  29. Gina, I don't have ground beef but I have ground chicken. Would that taste ok???

    Wade

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  30. Made this last night with lean turkey...they were a hit! Using the leftovers tonight for a meatball hero. Another keeper!!

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  31. Just tried this recipe tonight and everyone can not stop raving about how delicious they are! So tender and made with ground turkey! Wow- this recipe exceeded my expectations! Thanks!!

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  32. It exceeded my expectations too. I'll have to try it with turkey next. I loved how it tasted with beef!

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  33. LOVED these! Such a hit! Thanks.

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  34. This was amazing. Loved them

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  35. Can't WAIT to try these...the spinach addition is genius!

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  36. If you were anywhere near us, I think my teenager would come find you and give you a big hug and kiss. Since I started WW I have not made spaghetti and meatballs because I couldn't find a points friendly meatball recipe. So he will be thrilled when I make these this week, I have all the ingredients ready to go.

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  37. Hi! Your recipes are great. I really like the idea of putting spinach in the meatballs. Looking forward to try this soon. Thanks!

    Have a great weekend!

    P.S. I am adding your blog to my blog list in my kitchen related blog. http://mayjeskitchen.blogspot.com

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  38. Just finished making and enjoying for lunch.
    YUMMY!

    I have also divided up the remaining portions with some in the frig and some in the freezer to enjoy in the future!

    Thanks for sharing your great creations.

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  39. This link might be more helpful.This site is great. The dish looks beautiful and colorish.Your descriptiin is good.

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  40. For those of you using 99% lean ground turkey instead of the beef, it's 3 pts per serving.

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  41. Follow up: I made these tonight and they are hands down the best meatballs I've ever had in my entire life. Healthy or not so healthy. The flavor is amazing. The only edition I made was fresh parsley and basil since both looked so great in my herb garden. :) Well done!

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  42. Yum. The spinach reminds me of my mother-in-law's double-crusted spinach goodie roonie (sp?). I want some now!!

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  43. I made this recipe tonight and LOVED it! Thank you so much for taking the time to post your recipes. I've made so many and have been really pleased with every one! And my husband loves them all, too. :)

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  44. Gina- your recipes rock! I have made several and they are all so good! This one was especially delicious! Double loved! Thank you for your hard-working creativity!

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  45. Omg! I just amde these and they are GREAT!!!!!! A keeper for sure. I used ground turkey. I already emailed this recipe to my boss who is on WW also. Keep the great recipes coming.

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  46. Thanks for all your comments! I can't tell you how happy it makes me that you all liked them! I knew this would be a winner when I tasted them myself!

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  47. Hi Gina, I'm having a hard time finding the Tuttorosso crushed tomatoes. Can you give me any hints to finding those? I haven't tried Trader Joe's yet and wonder if they might have them. Just found your site and am so excited to try so many new recipes! -Lisa

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  48. Hi Lisa, I buy it in, Stop and Shop, Pathmark, King Kullen, but I'm not sure where you live. If you can't find it in your local supermarket, you can buy it online, I like the green label: http://tuttorosso.trustsecure.net/index.php?main_page=index&cPath=6_3

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  49. hello, just found your website yesterday and am loving your recipes. Quick question, when mixing all these ingredients together is it feasible to use a blender on low speed? I figure you're trying to make a sort of mixed paste which you'll cook into meatballs so wouldn’t blending be faster and make the mix more consistent? Btw I’m a single guy who just occasionally dabbles in cooking so I’m not sure if that would obviously be wrong

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  50. Hi single guy! I just use my hands, it's easy. If you were to use a blender, I would probably blend everything except the meat. Then combine the meat with the rest. Let me know how they turn out!

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  51. well, blending didn't work, the mix was too light and dry so only the very bottom portion got blended, ended up mixing by hand. turned out very good though, didn't have any frozen spinach so i just shredded regular spinach instead and it turned out fine

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  52. Thanks for commenting back! It's pretty easy to mix by hand :)

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  53. Made this last night and it was SO good. My husband saw the spinach in the meatballs and turned up his nose, but when he tried it he really liked it...even said it was a "make-again." The only thing I changed about the recipe was that I added some crushed red pepper flakes to the sauce. This sauce is so nice and thick I bet this would make great meatball sandwiches. (If you use low-point bread.)

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  54. These meatballs were awesome! I had to change the recipe as I ran out of parmesan, so i added sun-dried tomato feta crumbles to it too. They tasted great with tzatziki dipping sauce, nan, and roasted veggies. The leftovers are going in spaghetti. Thanks so much!

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  55. I made these last night and couldn't keep my hands off of them!! My mom is the pickiest eater and had just a plateful of them! Thanks!

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  56. these look so good!!! I will be trying them soon... thanks for sharing!

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  57. made these tonight and they were really good! i also have a picky, non-vegetable eating teen who really enjoyed tonight's meal. i'm new to this site, but tried the curry coconut talapia last week. i'm going to try the chicken something or other (w/ the proschetta (sp?) later this week. too many leftovers too little time!! thanks for the great recipes.

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  58. one question though...my meatballs seemed to fall apart a little bit. Any suggestions?

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  59. I didnt have a problem with them falling apart, did you make them larger?

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  60. chitchatkat20109/20/10, 6:33 PM

    Oh my Goodness!! Just made these for dinner....I used the 93% lean turkey...only because I don't eat a lot of beef. We loved them...even my very picky 10 year old son. He had no clue he was getting spinach. Thank you so much Gina! So easy to make too! Mine stayed together great...I did actually mix it with my hands though...makes it so quick. This recipe is sure to become a favorite in my household!!!

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  61. Just made these for dinner but used jarred pasta sauce I had on hand. They were great! My husband doesn't like veggies usually, but he liked the spinach. Since it's just the two of us, we can use the leftover meatballs and sauce for meatball subs tomorrow! I'll just add some mozzarella and throw them in the toaster oven. Thanks!

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  62. Hi Gina! I like raw spinach but I do not like it cooked. Would the meatballs still be good without the spinach? I was thinking I could make a spinach salad on the side to still get my veggies in =) Let me know...I would love to try this, I just bought the Pecorino Romano cheese last night & made the cauliflour fritters, so I am looking to make another recipe with that kind of cheese..it was really good =)

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  63. Yes of course! They are great without. You can add a handful of fresh chopped parsley if you wish.

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  64. Would these be ok to make then freeze? If so, how should I freeze them?

    Thanks!

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  65. Freeze them cooked, in the sauce. Then heat up on the stove when you want to eat.

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  66. I made these tonight and they were amazing! Thank you so much for sharing your recipes.

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  67. here i was looking everywhere for something to bring to a potluck that would be point friendly... I am just gonna make these meatballs with no sauce. Gonna try it with turkey sausage i know that may have a different point value but hey as long as i know i am eating something besides fried food and high fat food!

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  68. How many points are just the meatballs each??

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  69. Lisaloca13@comcast.net12/19/10, 7:06 PM

    i would love for this one to be valued at the new points plus value...when you get it ready please email me @ Lisaloca13@comcast.net. thanks again for what your doing. i have turned alot of ww's and facebookers on to your website. Lisa

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  70. Made these today. :) Made a double batch. I put my bread in food processor and the spinach too (trying to hide the spinach...told them it was parsley!) so easy and delicious! Reminded me of a similar recipe that I have made out of bon appetit. Ended up measure the meatball mixture out on scale after I did it once in the measuring cup. (1 oz for each meatball) Hoping that now that they know there is spinach in them, they won't eat the leftovers!

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  71. I don't understand how the spinach meatballs are 5 pts per serving but only 7 pts when served over a cup of ronzoni. What am I missing?

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  72. Licorice_Echidna2/1/11, 10:08 PM

    Just made this dish for my Family and my BFF's Family. They were a hit. It feels good to feed a large group with yummy, healthy food. Thank you so much. I love this site.

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  73. sweetktn- those were the old points, I deleted that not to confuse anyone. Points plus would be more.

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  74. One word...AMAZING! These are seriously my new go-to recipe. I could have eaten every single one of them!!! This was the first recipe I tried from your blog, but it definitely won't be my last.

    Thank you for giving me and my family a delicious, low-fat dinner that tastes fabulous and helps me and my husband keep our daily points in check :-)

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  75. This is whats for dinner tonight!! I'm so amazed that anytime I need a recipe, I can come here and ALWAYS find a great recipe!! Gina you're the best!! Thanks to you and WW I have lost 30 since December 1!!!

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  76. For anybody reading this thinking EWWW SPINACH! (like me), don't be put off by this recipe. I made it a couple of nights ago and I couldn't taste the spinach. The meatballs were quite honestly, lovely.

    I will definitely be trying other recipes from this website; even if I'm first put off by any ingredient(s) that I don't like!

    Sarah

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  77. I was planning this for dinner tomorrow night, but realized I don't have the bread - what would be a good substitute?

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  78. You could use any bread in place, Italian, white or even bread crumbs.

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  79. I made these tonight and LOVED them! Seriously, I could have eaten every last one of them. The spinach, I think, is what makes them so moist and juicy...plus, I love spinach. Earlier this week I made the pumpkin pie dip and I love it too! I'm on a roll with your recipes! :) Thank you soooo much for them.

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  80. I love doing things in the crock pot so I made my sauce in the crock pot in the morning and then after lunch I baked my meatballs and then added them to the sauce. It turned out delicious. I am new to this blog and have cooked from it almost every night for the last couple of weeks. Thank you!!!

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  81. I love making sauce and meatballs in my crockpot!

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  82. Just made these tonight and they are amazing!!!

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  83. I tried this recipe yesterday. It was GREAT! I used egg beaters instead of an egg. I forgot the to put the cheese in...and I think it would have been better with it. I did bake the meatballs in the oven...something I always do. bake at 400 for 20 minutes...spray baking sheet and the meatballs with a cooking spray to help them brown. Added them to the sauce and let simmer. DELICIOUS!!! Thanks so much for a great recipe.

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  84. Made these today to have during the week. Tried a sample without sauce, delish. Husband (non veggie eater) said the same. Can't wait to have them with sauce and pasta.

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  85. So excited to make these tonight for dinner!! I make a bi monthly menu and this menu includes many of your meals!! Thank you for posting these!! :)

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  86. Gina- i'm so glad you made a light meatball that doesnt have turkey in it. I can't stand ground turkey, yuck!

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  87. Just made these and they were banging! We used Rao's sauce and it was delish! Thank you for all your recipes! I love this site!

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  88. I used ground turkey and baked it instead. Mmmmm, Very good!

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  89. Oh wow, these look amazing! I'm normally not much of a meatball person because I want more too it than just a lump of meat (unlike my carnivore husband who would eat steak all day if he could, haha) so this recipe looks perfect! Thanks for sharing!

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  90. Any chance you can alter this recipe to make a meatloaf? I am not a fan of turkey and these are delish!

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  91. Have you tried forming it into a loaf? It could be good but I have not tried.

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  92. These were so good! I used my own sauce and mashed potatoes because that's what my family likes. The taste was great and I liked that fact that it has extra veggies in it.

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  93. I made these tonight for dinner but used our regular sauce. My two young children are in a picky phase and won't eat anything. They BOTH practically licked their plates! Thank you for such a great recipe!! Our family of four ate half- I will be freezing the rest for another night!

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  94. mashed potatoes and meatballs, now that's different!!

    I love that your picky kids enjoyed them!!

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  95. Hi Gina, have you ever tried making these in a crockpot?

    I have 4 or 5 @ 1 cup individual servings of your filetto di pomodoro in my freezer, I'm toying with the idea of thawing them a bit, putting the meatballs in a crockpot with just the thawed sauce and cooking on low (will probably check it after 6 hours).

    It's SO oppressively hot in Chicago, I can't bear the thought of turning on the oven to bake these and prefer not to use oil to cook them.

    Part of me is worried I'll end up with a messy bolognese. Does it sound like I might ruin these? Let me know if you have alternative method for crockpot.

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  96. This would absolutely work, cook them on low heat, 6 hours is more than enough!

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  97. Made these tonight and they were a-ma-zing!! I especially loved the tomato sauce...Soooo easy but so delicious. I could really taste the smashed garlic. Yum! Thanks for being you, Gina! lol

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  98. I would reduce the amount of spinach, a little too much for me and my husband.

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  99. dose this count the pasta noodles? Just wandering cause I use Healthy Harvest Whole Grain Spaghetti and already figured out how much calories we usually eat for dinner as far as the pasta portion but I don't want to mess up my numbers on the meatballs...

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  100. This is for the meatballs and sauce only.

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  101. Lovely! I doubled the recipe and used a pound of beef and a pound of chicken italian sausage. For our taste, I would decrease the amt of spinach next time... I ended up with a pretty strong spinach taste which surprised me. (Used Trader Joes frozen spinach, drained and squeezed well.) Nice texture, easy prep, and we really loved the sauce. (I had roasted tomato sauce and it tasted yummy). Thanks for all your great recipes, they make dieting so much more hopeful! :) Nicole

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  102. Made these for dinner last night and my 16 month old loved them. Can't wait to have leftovers for lunch today!

    I did have to add an extra egg because they were falling apart in the pan. I might try baking them next time.

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  103. my first recipe that I have made from your website & I loved them, they were so delicious.

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  104. Gina - do you have any suggestions for making this recipe dairy-free? What could I use instead of the cheese? Thanks!

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  105. I heard nutritional yeast is a great replacement for Parmesan cheese.

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  106. Making these in the crockpot tonight and can hardly wait! (Ok, actually I couldn't, and I cooked one through to try it....YUMMM). I make my own sauce and freeze it, so I put that in the slow cooker and I just barely browned the outside of the meatballs so they would stay together before they went into the crockpot. I am soooooo excited for dinner tonight!

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  107. I made these last night, omitting the spinach because I didn't have any, and WOW they were amazing! So juicy, meatball subs hit the spot for my husband and in-laws! Next time I'll try to bake them.

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  108. I make these, but also use a rind grater to grate carrots into the mix.

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  109. Made these and they were great! I usually hate spinach.

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  110. I made these last week for my family of picky eaters & they loved them! They said the meatballs were the moistest I ever made them & delicious! I found this recipe very easy to follow & make but I did have to add some breadcrumb to roll the meatballs. Delicious! Sasha, NY

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  111. Thanks for sharing this! I got lazy and somehow didn't have a few of the ingredients. I ended up making a meatloaf version of this :)

    http://houseofwoyaks.blogspot.com/2012/02/italian-spinach-meatloaf-recipe.html

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  112. I made the skinny meatballs and added them to your Spinach Stracciatella Soup with Orzo. It was great!!

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  113. all i gotta say is WOW WOW WOW!!!! these are seriously thee best meatballs i EVER HAD!!! i could never go back to my old way of making spaghetti!!!! I'm in love with these. they were even better the next day for lunch!!! pure heaven if you ask me!!!

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  114. omg SO good! Made these with ground turkey and baked for 15 minutes @ 400 before plopping them in the sauce...if it weren't for my 2 year old, I think the only thing that could make these better is a sprinkling of red pepper flakes. Thanks again for another winner!

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  115. Wow! I made these last night and am actually looking forward to eating the left-overs for the rest of the week! Soooo good! Mine were a little greener looking than your picture, but I could hardly taste the spinach (thank goodness). This recipe was the first one I tried from your blog but I've printed out a few more and I can't wait to try them! Thanks for making healthy taste good!

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  116. I made these and they turned out amazing. So yummy. Thank you for the recipe because I am not a great cook yet these turned out as good as a meal from a restaurant. I made them with pasta, but to be honest I could go without the pasta They are yummy just with the meatballs and sauce. I had the leftovers for lunch. I even showed my colleague and she made them this weekend! Thanks again. I now use your site as a go-to site for cooking ideas. Next up is the mozzarella sticks and the lavash pizza!

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  117. Making this recipe tonight. Looks amazing.

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  118. We are so enjoying them. We loved them with and without the sauce. I am marinating the five spice chicken for tomorrow night . I will let you know how I make out with that .

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  119. My house smells so good right now...can't wait to eat these! Made a single batch to make sure everyone would like them, but I'm definitely making a double batch next time. Yum! Thanks for all these great recipes!

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  120. Gin,
    I made these last night and OMG they are soo good. My son loved them and he did not even know they had spinach. He is a picky eater. I told him they were spices. lol My boyfriend even said wow babe they are almost better then my mothers.

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  121. Just made these for the second time and this time I used oats instead of bread and dried Italian seasoning instead of parlsey due to what I had on hand and I really liked the oats (I used about 1/4 of a cup)

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  122. Gina,I just made this and I cannot describe how amazing the meatballs are! The smell alone was sooo amazing that while cooking I felt like calling everyone I know and tell them about it!! What would I do without you? Thank you soooooo much!! :D

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  123. What do you substitute for bread for a gluten free version? I know there are probably a few choices but I am curious what your favorite would be? Thanks!

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  124. Made these for my young boys and husband but added one zucchini and two carrots (mixed in cuisinart before adding to meat mixture) which in turn made me have to add an egg and more bread/grated cheese. They were definitely the best meatballs I have ever made! My husband even agreed and he is the pickiest one! Highly recommend!

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  125. Delicious!
    My only issue was that some of the meatballs fell apart - i used ground veal...maybe that was the issue? Can't wait for my husband to taste...

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  126. This comment has been removed by the author.

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  127. These were amazing, LOVE them - I added a little extra garlic to the sauce because we love garlic in my house - but wow, my husband ate these right up!

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  128. I made these about 6 months ago and we all loved them. Last night I had to use frozen turkey meatballs and my 8 year old asked me to please make my own again! Good thing I had this recipe bookmarked! THANKS!

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  129. These were delicious...I used ground turkey. *Also good without the parmesan cheese (dairy allergy). The sauce was yummy...I added extra garlic and served with spaghetti squash. Could hardly believe that my 9 & 11 yr old girls kept asking for more of the turkey meatballs.

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  130. I made these last night! My husband couldn't stop eating them!! They are great!

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  131. made these tonight for supper...really great!! served with butternut and potato mash. your recipes being made all the Way here in south Africa;)

    I see somebody asked but I don't see a reply...how many points for just the meatballs
    I have leftover meatballs but no sauce so want to plan for lunch tomorrow.

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  132. Made this tonight for dinner. LOVED IT. I did make a few changes: baked the meatballs instead of frying them (saved some oil points and didn't have to fuss over them). I used a low fat parm topping. I also added about a tablespoon of red pepper flakes to the sauce - we like a little zip to our sauces. Would definitely make again and would consider using half turkey half ground beef.
    Gina: You are a WINNER!!!! Thanks.

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  133. Thanks for the great recipe! I made this as part of my weekly meal prep using fresh spinach and throwing in a few extra vegetables. Featured on my blog if you're interested :) http://eathardworkhard.blogspot.com/2013/10/meal-prep-monday-muffins-and-meatballs.html

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  134. I cannot make a meatball to save my life. I could not get them to stay together :(

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