A perfect fall side dish for those chilly nights.
The farmer's market has many varieties of squash this time of year. Roasting it with a little butter, cinnamon and brown sugar is the easiest way to prepare it.
This recipe would also work for carnival squash and butternut squash. To eat, simply mash it all around in the shell and enjoy each bite.
Roasted Acorn Squash with Brown Sugar
Gina's Weight Watcher Recipes
Servings: 2 • Serving Size: 1/2 squash • Points +: 4 pts • Smart Points: 4
Calories: 142.4 • Fat: 2.7 g • Protein: 1.7 g • Carb: 34.5 g • Fiber: 3.3 g
Sodium: 52.6 mg
- 1 acorn squash, cut in half, seeds and fibers removed
- 1 tbsp whipped butter
- 2 tbsp brown sugar (to taste)
- dash of ground cinnamon