Oct 19, 2010

Skinny Sloppy Joes




If you don't like getting your hands dirty, then this is not for you! I didn't grow up eating traditional sloppy joes as a kid, the closest thing that came to a Sloppy Joe in my house was picadillo on a roll (which is quite good by the way) so when I got a recipe request for a low fat Sloppy Joe, I had to do some research.

I found Rachel Ray's Sloppy Joe recipe that was rated 5 stars with rave reviews, so I knew this was a great place to start. I used lean beef and added more veggies to make this lower in fat. Serve it on crusty whole wheat rolls or low point buns (extra points). Enjoy your sandwich and have plenty of napkins on hand!


Skinny Sloppy Joes
Adapted from Rachel Ray
Gina's Weight Watcher Recipes
Servings: 7 • Serving Size: 1/2 cup or 1/4 lb • Old Points: 2 pts • Points+: 3 pts
Calories: 121.8 • Fat: 3.7 g • Protein: 13.7 g • Carb: 9.9 g • Fiber: 2.1 g 

Ingredients:   

  • 1.25 lbs 93% lean ground beef sirloin
  • 1 tbsp steak seasoning or seasoned salt
  • 1 carrot, minced
  • 1 medium onion, minced
  • 2 cloves garlic, minced
  • 1/4 cup red bell pepper, minced
  • 4 oz mushrooms, minced
  • 1 tbsp red wine vinegar
  • 1 tbsp Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tbsp tomato paste

Directions:

Chop all the vegetables really fine, using a chopper or food processor.

Heat a large skillet over medium high heat. Add the meat to the pan and break it up as it cooks. Season with steak seasoning and cook the meat until it browns, then add onion, garlic, carrots, mushrooms and red peppers to the skillet. Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes. Add tomato sauce and paste to pan, stir to combine. Cover and reduce heat to simmer and cook an additional 5 minutes. Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.



170 comments :

  1. Yummy! I make a sloppy joes recipe using ground turkey...it's pretty good.

    ReplyDelete
  2. It looks great! I add finely chopped zuchini to mine, too. :) My kids, 6 and 2, never even notice.

    ReplyDelete
  3. I've never made the sauce from scratch, always just used the canned stuff...but I am very willing to give this recipe a try. I always use ground turkey and besides adding red pepper, I also add shredded carrots and chopped up zucchini to mine. You can't believe how good the zucchini is in it!

    ReplyDelete
  4. This looks yummy! I add grated zucchini and mushrooms to my home made spaghetti sauce as well. Adds flavor and texture and is good even meatless. :)

    ReplyDelete
  5. Looks fantastic and very flavorful

    ReplyDelete
  6. Rachael Ray's Super Sloppy Joe recipe is my go to recipe for sure! I see that you took out the sugar, did you substitute a carrot for the sugar? My family particularly likes Rachael's recipe due to the sweetness.

    ReplyDelete
  7. You read my mind! I've been trolling the web for a WW-friendly sloppy joe recipe for days. Definitely going to give this one a try.

    ReplyDelete
  8. My mom has an old recipe that includes sugar as well. I think the sweetness really makes this receipe. I would recommend adding it back in since it's supposed to be savory and sweet. I, too, use ground turkey to lower the fat and it's great.

    ReplyDelete
  9. Jenn @ Cooking Aweigh the Pounds - yes, I used the carrots to sweeten it instead of the sugar, but I suppose if you like it sweet, you could always add the sugar. Thanks for your feedback!!

    I love the idea of adding zucchini to it!

    ReplyDelete
  10. Well I made this tonight and I am so sad we weren't huge fans of it! My husband and I haven't had sloppy joes for probably twenty years so we weren't really sure what it should taste like but I guess it just wasn't what we were expecting! I added some sugar to it and it still didn't do the trick and I followed it all to the t. We served it on one point burger buns. I think for the leftovers I am going to add some beans and make it somewhat like a chili! Thanks for all your great recipes! Out of the over 30 I have now tried this is the first that wasn't a five star in our books! :)

    ReplyDelete
  11. I've never had one, not even from the can so I'm not sure what they should taste like but I did enjoy it.

    ReplyDelete
  12. Made this tonight, I've only had sloppy joes you make with a package mix. These were so much better homemade. Thanks for tackling this, I'm having the leftovers for lunch.

    ReplyDelete
  13. I think the sweetness really makes this recipe.the dish look so beautiful.It looks great!

    ReplyDelete
  14. Hi Gina, I discovered your site last week and have been making recipes from it weekly. I'm definitely not a cook but with your recipes I've been impressing the family! I made the sloppy joes tonight and they were so delicious. I have a very picky 2 year old and husband (who will not eat veggies) and even he really loved these! I did add just a half packet of equal for some sweetness because I prefer that but it definitely tastes as delicious w/out as well. Thanks for all the work you put into these recipes that allow us to eat with the whole family while being on WW :)

    ReplyDelete
  15. I have not made this yet but I make one my mom always used. It calls for Ketchup, brown sugar (I use the splenda variety), mustard, Worcestershire sauce and a few other seasonings. MMMMM, I might try this version soon.

    ReplyDelete
  16. I love recipes like this for my classroom, as well. This is just the kind of meal that kids love to make and eat. The nutritious component is critical and I appreciate your hard work. This is a keeper and going into my grade 9 until.
    :)
    valerie

    ReplyDelete
  17. This looks great! I haven't had sloppy joes since I was a kid. But I used to have it for dinner with corn every single Halloween growing up before I went trick-or-treating! It was a tradition!

    ReplyDelete
  18. Gina, the recipe looks great! I have to disagree with your tip on weighing meat. It is ok to weigh it raw or cooked you just need to make sure you are looking up the calories for the correct one.

    Ex: If you weigh meat raw look up the calories for raw meat
    For Weight Watchers, their tools list the points for raw and then for cooked.

    ReplyDelete
  19. Thanks Valerie!

    Jenn, cute tradition!! I'm sure I'd like it with corn.

    Amanda, yes, I should have clarified, lots of nutritional information is for cooked weight, so check before you calculate.

    ReplyDelete
  20. Mmm these look tasty AND healthy. I used to love sloppy joes, but now I'm afraid of whatever's in that manwich can. This looks like a great sub :)

    ReplyDelete
  21. You read my mind! My husband suggested the other day that he'd like to have some sloppy joes soon, and I instantly cringed because I wasn't sure how to make them WW friendly! Thank you so much and I can't wait to try these!

    ReplyDelete
  22. Thanks Gina!
    I can't wait to try this one.
    One question - Did you use fresh or canned mushrooms?

    ReplyDelete
  23. When I plugged in this into WW recipe builder, it tells me that for 8 servings it would be 3 points each (no counting the bun). I noticed that you list as 7 servings for 2 points. I did specifically list 1.25 pounds of raw 93% lean ground beef. When I listed raw ground sirloin, it was 4 points.

    For me, 3 points is still great, but not sure what could be different.

    ReplyDelete
  24. Just made these for dinner tonight and they were absolutely delicious! I even used 96% lean gr beef. Thanks for the recipe! :)

    ReplyDelete
  25. Sara - Oh good, great timing then!

    Tiffany - fresh mushrooms, I put them in the food processor. I don't personally care for canned vegetables.

    Katie- I calculated it as cooked, with the cooked weight (13.6 oz). That's why I like to weigh my meat cooked, I wonder if you would get a different point value?

    ljbaxter- I was looking for leaner meat but 93% was the leanest I could find that day.

    ReplyDelete
  26. Love the sounds of this--I love using venison meat for sloppy joes as well..the meat is very lean!

    ReplyDelete
  27. Hi Gina!

    Thank you so much for this delicious recipe! It got double thumbs-up at our house. :)

    I wanted to mention that the ingredients list includes 2 cloves of garlic, but the instructions don't mention them. I added them in with the veggies. Is that what you do?

    Thanks again!

    ReplyDelete
  28. As a ww member I love trying new recipes and be able to stick to my point range. I made the sloppy joes and they are absolutely delicious! I love putting the fresh minced vegies in it for more nutrional value. I just came across this web site while looking for new wt watchers recipes.I too, substituted ground turkey for the meat. I will definately let everyone in my meeting know about your wonderful website!

    ReplyDelete
  29. This was sooo good!! We made it tonight & my hubby (who obviously isn't on WW) ate 2 servings. Thank you! Please keep the awesome recipes coming - this is my "go to" b/c they are always easy, pretty fast & delicious -- with infant twins, that's exactly what I need!. Thanks.

    ReplyDelete
  30. This recipe was delicious! i substituted zucchini for carrots because thats what I had on hand, and added some splenda for sweetness.. yummmm
    Thanks Gina!

    ReplyDelete
  31. As a new member to WW, I've been checking out your site - and this is the first recipe I've actually made. I think it tastes great. I used two handfuls of baby carrots, as that's what I had on hand. Threw all veggies in to the food processor and it was so easy. It was plenty sweet w/out any added sugar and tasted better than any pre-made sloppy joe I've ever had. Will def make again, and maybe try with turkey the next time. Planning on making the roasted acorn squash with this for dinner!

    ReplyDelete
  32. Made this last night and I really liked it! Perfect for a rainy Sunday.

    ReplyDelete
  33. You mention that you serve these with whole wheat buns but if I choose to use 1 point buns, then it'll create extra points. Does this mean that it's 2 points with the meat and the whole wheat bun? If that's the case, that is absolutely awesome! If not, 3 points is still not bad at all for this.

    Thanks!

    Laura

    ReplyDelete
  34. I added a packet of truvia, was perfect!

    ReplyDelete
  35. Laura, it's 2 points without the bread. With a 1 point bun, it would be 3 points.

    ReplyDelete
  36. Gina,
    I made this for dinner last night, served with 1 pt bund, and it was a hit with all four of us! My husband and I ate the leftovers for lunch today, just in bowls. I thought the flavoring was perfect the way you've done it! Thank you for spoiling us with all these delicious recipes.
    Margaret

    ReplyDelete
  37. I made this tonight and it was great! I didn't think it needed any added sweetness but I really don't care for sweet tomato sauces. Thanks for the great recipe I'll definitely make this again.

    ReplyDelete
  38. Delicious! I can't believe I spent so many years the canned sauce....

    ReplyDelete
  39. Hi there,
    I am the one who emailed you to request a sloppy joe recipe. I can not believe how fast you replied and you actually found one! Thank you! This recipe was AMAZING! Our small group devoured them. Thank you for all that you do!

    ReplyDelete
  40. I'm glad you all enjoyed this. I'm not a fan of sweet tomato sauce myself, I like to sweeten my sauce with carrots but for those of you who prefer a sweeter sauce, you can add brown sugar.

    @drc- it was my pleasure!! Thanks for the suggestion!

    ReplyDelete
  41. GINA! I feel so lucky to have found your website!!!!! I have tried several of your recipes and they are all great! My husband and I especially loved this one! It was so good in a wrap with cheddar cheese! And very low in points!

    :) Rebekah

    ReplyDelete
  42. I made these the first time last week and it was AWESOME. I served it to my children on cooked spaghetti and told them it was meat sauce....Love!!!

    ReplyDelete
  43. Just made this tonight and it was fantastic! So simple and so tasty! My husband had a huge high calorie toasted bun, and I ate mine on a 1 pt bun. I can't believe how filling this 3 pt dinner was! Gina has done it again! Thank you!!!! Thanks to you I have lost 7 lbs in 2 weeks - 8 more to go! :-)

    ReplyDelete
  44. I made this the other day, on my day off. I then put it in the crockpot, and into the fridge for the next day. I came home yesterday after a 12 hour shift, to this simmering in the crockpot....thick, flavorful, and the house smelling wonderful! My entire family LOVED it.

    And I love the pictures. It is so nice when my recipe comes out just like the picture!!

    Thank you!

    ReplyDelete
  45. Great idea heating this in the crock pot. All food photographed is consumed by me and my family, unlike food you see in magazines, which use all sorts of food photo tricks. I agree, it's nice to see your food cone out like the photo!

    ReplyDelete
  46. Great sloppy joe. I like to indulge sometimes so I will probably add some shredded cheese to mine.

    ReplyDelete
  47. I made these last week and it was delicious! Really easy too! :)

    ReplyDelete
  48. This was SO GOOD! I made these last week and they are my new favorite! The recipe is perfect as is and I couldn't believe how low in points it was with a 1 pt bun. Very delicious and filling. Thank you so much for this recipe!

    ReplyDelete
  49. My whole family devoured the sloppy joes. I couldn't believe it , but even my picky kids loved them! This is definitely being added to my repertoire.

    I love all of your recipes Gina. I have lost 70 pounds since May of this year sticking to your awesome recipes. Definitely a huge fan over here. :)

    ReplyDelete
  50. I just made this and it was delish! I'm a terrible cook so when something actually turns out delicious, it's quite a feat!

    ReplyDelete
  51. This is the first time I have made sloppy joes from scratch. I always just use Manwich for a quick weeknight meal. While this recipe wasn't quick (I'll use the food processor next time), it was so good, I'll never be able to stomach Manwich again. Thank you Gina, for this wonderful recipe.

    ReplyDelete
  52. i just made this and im eating right now, really good! i followed your recipe except for adding the mushrooms since i dont care for them. i also felt it was missing some sweetness so at the end i just added 2 tbsp of brown sugar twin and it did the trick without adding extra points. another keeper for my menu rotation!

    ReplyDelete
  53. Made this for dinner last night. Used two carrots, two celery, a zucchini, a red pepper and mushrooms. I thought it was really good but the son did not like it. So tonight I am going to use the leftovers in a stuffed pepper with a little cheese on top.

    ReplyDelete
  54. Awesome recipe! Wanted to share a slight alteration I made that really jazzed this up, for those who appreciate a little extra spiciness over the tomato-sauce flavor.

    Pour your first cup of tomato sauce into a 4 cup measuring cup. Then instead of a second cup of tomato sauce, add a small can of adobo sauce (sans chipotles if you can find it, since they can be SO SPICY), and then add barbecue sauce of your choice up to the 2 cup mark. It's great!

    Lastly, the recipe calls for garlic but doesn't mention when to add. I just add it at the same time as the other vegetables. Works great.

    Thanks!

    ReplyDelete
  55. jen lepley-callan1/17/11, 5:15 PM

    Made this tonight as a go to meal for the week, already portioned up for dinner and lunches. It's really good. I only had 1 lb of ground beef, so I chopped an extra carrot, used a whole red pepper and a few extra mushrooms. Still came out to seven servings :)

    ReplyDelete
  56. This is my second recipe of yours I tried and I tell you WHAT A HIT! These were SO yummy. I was worried if my hubby would like them with the veggies but he really did!

    ReplyDelete
  57. I am a big fan of sloppy joe's and do like them a little sweet. I did not miss sugar at all in this recipe - I thought they were perfect! It was a delicious, filling meal. I served them with your sweet potato fries and a salad - another great Skinny meal - thanks Gina!

    ReplyDelete
  58. Made these sloppy joes for the Super Bowl party tonight and they were absolutely delicious! I made extra for leftovers the next day but there was nothing left over! These are my new sloppy joes!

    ReplyDelete
  59. I LOVE these sloppy joes! I make them EVERY Sunday for "Sloppy Joe Sunday." Thank you so much for all of your wonderful recipes and taking the time to post so often. You and your website are very much appreciated!

    ReplyDelete
  60. these were delish!! tasted just like my mom's when i was growing up and hers weren't low in fat! thanks!!

    ReplyDelete
  61. I'm so happy you are all enjoying these! I love hearing all your variations! It's really so versatile, you can easily adjust it to your liking,

    Sloppy Joe Sunday, cute idea!!

    ReplyDelete
  62. I've never had sloppy joe's before, but my hubby has - he said they taste like the real thing! He couldn't believe that so much of it was veggies (ie he watched me make it).

    ReplyDelete
  63. Perfect for people who don't like vegetables. You don't even know they are there.

    ReplyDelete
  64. Another Fan Favorite in my house! :)

    ReplyDelete
  65. Just curious how the points would be changed if you used veggie crumbles instead of ground beef?

    ReplyDelete
  66. Not sure, you'll have to check on recipe builder.

    ReplyDelete
  67. Hey Gina, I wanted to let you know that my fiance says no where in the directions does it say when to add in the garlic :)

    ReplyDelete
  68. wow these were amazing, well done Gina

    ReplyDelete
  69. Thanks Natasha!

    Clare, glad you liked!!

    ReplyDelete
  70. AWESOME!!! Thank you so much for your site!! and it didn't even need the garlic :)

    ReplyDelete
  71. I swear... I get hungry just looking at your recipes. Sloppy Joes for us for supper tonight. Is it supper time yet? Thanks again and again, Gina.

    ReplyDelete
  72. I dont normally enjoy sloppy joes, but my husband LOVES them, so I caved and made this. And I am now a sloppy joes fan!!! And my husband gave it an A+. So far, he has rated all of your recipes as EXCELLENT. And he usually gives my cooking a "yeah, it was okay". YAY

    ReplyDelete
  73. Great Sara!! Tina hope you enjoyed them!

    ReplyDelete
  74. Gina, have I mentioned that you are amazing?? I love sooo many of your recipes. I have been cooking your foods for months..I just joined WW this week. I'm even more inspired to cook than ever before! This was great!!

    ReplyDelete
  75. Gina - I made these last week and am already planning when it's too soon to make them again because it's all I've been thinking about!! So so so good! Thank you so much for posting such great recipes!!!

    ReplyDelete
  76. For some reason, mine came out super saucy, but they tasted fantastic! A new favorite!

    ReplyDelete
  77. I made this for dinner tonight - so yummy!! I've never had a sweet sloppy joe, so for us, this is perfect as is.

    ReplyDelete
  78. Hi Gina! This is actually the third or fourth time I've made these skinny sloppy joes. I used to LOVE Rachael Ray's recipe, but I actually found that I PREFER your remake with all the added veggies to the original version! It adds an extra depth of flavor, not to mention so much healthier. The only thing I do different is use zucchini instead of mushrooms (I can't stand them), and add a packet of Splenda for a little extra sweetness. Served on a 1-point bun, even my hubby loves them and requests them often!

    ReplyDelete
  79. I bet it's delicious with zucchini!

    ReplyDelete
  80. Hi Everyone! We are huge Skinny Taste fans at our house and one comfort food we love is sloppy joes. We found this to be a little sweet so we were surprised that people added sugar, although to be fair in my mom's recipe she added brown sugar. I'm not sure if adding mustard is a mid-west thing, but my family thought it lacked the balance of flavors we were used to so we added yellow mustard. I HIGHLY suggest you try it that way! What a difference! Soooo yummy :)

    ReplyDelete
  81. Good to know! I don't care too much for sweet food, but I bet some mustard would be nice!

    ReplyDelete
  82. I've been following your blog for quite some time now and LOVE it! I recently started my own healthy recipe blog to help my clients (I'm a nutrition/health/fitness coach) and I am happy to report, and wanted to let you know, that I'll be featuring this very recipe tomorrow on my blog (www.mimisfitfoods.com). My husband and I loved it and I think several of my readers will too! Thanks for sharing!

    ReplyDelete
  83. I used groung chicken breast. Would you know if the makes this recipe leaner or 'skinnier' ? I dont know much about groung chicken but at the store they ran out of turkey so is was my last choice?

    ReplyDelete
  84. *ground chicken*

    sorry my mistake

    ReplyDelete
  85. I'm sure it is leaner than beef, you'll have to check the n.i. to see how that effects the points.

    ReplyDelete
  86. Gina, all I have to say is...WOW!!!

    ReplyDelete
  87. I will be honest and say that I hate traditional sloppy joes. I hate everything about them, and have since I was a kid. My husband always wanted me to make them, but I flat refused. YUCK! Until now....

    I realized the other night that I didn't have ALL ingredients for any of the recipes I had planned to make. My friend told me about this site, so I decided to have a look.. As I was going through, I saw the Skinny Sloppy Joe recipe and couldn't help but wonder what was in it. After reading the ingredients, I realized #1 I had all of the ingredients for it and #2 the recipe didn't sound like traditional sloppy joes. Why not try it, right? Right.

    Oh wow! It was so good! It's spicy and... magic in my mouth. I was completely shocked at how good it was (and spicy!) NOTHING like traditional sloppy joes, other than it being sloppy :) Definitely a keeper. My husband is a happy man.

    *Next time, I think I'm going to throw a zucchini into the mix and see how that goes.

    ReplyDelete
  88. I think a zucchini would be awesome in here! I never had sloppy joes as a kid, my mom refused to by canned meat for me. I'm sure I wasn't missing anything!

    ReplyDelete
  89. Made these tonight. They were a huge hit! Thank you!!

    ReplyDelete
  90. I used a can of tomato soup instead of the tomato sauce and omitted the red wine vinegar (because I didn't have any) and it was a HUGE hit at the dinner table. Especially with my picky husband.

    Thanks for all the great recipes - they are sooo delicious :)

    ReplyDelete
  91. My son, husband, and I loved these! My daughter wasn't a fan (she is resistant to new things) but a little extra catsup and she was fine. I can't believe they didn't cotton on to the hidden veggies, that is genius! Thanks for all the recipes, Gina. I have pumpkin chili made for lunches this week, and at least 3 main and side dishes are on the menu for the week. WW is certainly easier now that I have found your blog!!!

    ReplyDelete
  92. Just made this for my boyfriend and I....and OMG it was awesome!!!!

    ReplyDelete
  93. Delicious! Slight modifications - 90/10% grnd beef rather than 93/7% b/c that's what store had; Used 1 tbspn Lawry's Seasoned Salt + 1 tspn salt free McCormick's Grill Mates Steak Seasoning; because we like it sweet, added 1 tbspn brown sugar. Ends up 5 pts per 1/2 cup serving - made exactly 7 servings. Hope to find 93/7% next time and bring down points a bit.

    ReplyDelete
  94. Amazing recipe (as usual)...made this for the hubby last night and we both absolutely loved them! We put our mixture on soft potato rolls...so good!

    ReplyDelete
  95. I made this last night along with the Low Fat Baked Onion Rings. I know you have so many people telling you how amazing your recipes are, but I have to tell you as well! My 2 year old- who typically has no interest in eating, cleaned his plate! My husband (a HUGE Sloppy Joe and Onion Ring connoisseur)raved about them both. He said and I quote: "These sloppy joe's are incredible! Much better than that junk in a can!" Ha! So, five stars from our family. You have had us eating well this whole week--most to which my husband said you would think you got 5 star restaurant! Thanks again, you're the best!

    ReplyDelete
  96. Another fantastic Skinny Taste creation! My children didn't recognize all the veggies nor did my husband and they all went back for seconds. YUM!!!

    ReplyDelete
  97. This recipe looks great! So are you saying you started with 1.25 lbs raw meat or you cooked the meat and ended up with 1.25 lbs? If the latter is is the case, how much raw meat did you start with?
    Thanks! Can't wait to make it :-)

    ReplyDelete
  98. kristinhaylee1/25/12, 9:23 PM

    Made this tonight and it was a hit with my whole family! My husband said it was the best sloppy joe he ever had. Both of my kids (8 and 5) liked it, which surprised me because they are picky! My 5 year old had seconds! Great recipe

    ReplyDelete
  99. I followed this recipe to the letter but did not have tomato paste. It was terrible. Could the paste have made that big of a difference??? It was so bitter that I had to add brown sugar, honey and bbq sauce just to make it palatable. Of course that had to have added 100's of calories so it was skinny no more. This one will not go in my recipe box!

    ReplyDelete
  100. I followed the recipe exactly and it was delicious. I was tempted to add mustard because I use it in my normal recipe but I didn't, and I didn't miss it. It was a hit with my family. I served it on 100 calorie flat buns. I will be making this one again...soon!

    ReplyDelete
  101. I followed the recipe exactly! I decided to make it and then throw it in the crock pot for when I get home today, but I just tried a little bite when it was done cooking on the stove and WOWOWOWOWOW. My fiancee just tried a bite, and he gives it an "8 of 10" and he "can't really taste the veggies" (which is a good thing for him) and when I ask him what made it an "8" instead of a "10", he said "it's not as beastly as other sloppy joes, it could be a little more saucy" whatever that means LMAO, but it is definitely a hit.

    ReplyDelete
    Replies
    1. Try adding some beef broth!

      Delete
  102. My husband is a Sloppy Joe snob. I was nervous about this one. SO GOOD! I actually made it with 96% lean beef (b/c that's what I had on hand) and it was still delicious. I made dinner start to finish in 25 mins!

    ReplyDelete
  103. I made this tonight but poured the serving over 1/2 baked potato with fresh green onions, low fat cheese and jalapeƱos. Soo good!

    ReplyDelete
  104. I just made this recipe-- I am used to a less healthy version, with ketchup but I honestly could not tell the difference.I used one whole onion and green pepper as veggies and added a tbsp of brown sugar. I served it over rigatoni and it was great! I live by myself so had some for dinner and bringing the rest to work for lunch- YUM!!

    ReplyDelete
  105. Made this tonight and it's sooo good! Love the idea of using leftovers over pasta.

    ReplyDelete
  106. Gina -I wanted to let you know this is one of our family's all-time favorite meals now, and we have been having it at least every other week for these cold winter months! Every time I make it, my husband sits down, takes his first bite, breathes a sigh of pleasure, and his eyes light up. I know how he feels because I'm sure mine do too! I have never before liked sloppy joes but they were always the ketchup-laden kind I'd had, I suppose. My two year old gobbles it up and my 10 month old cries for more. Comfort food that couldn't get better - or better for you! Thanks for all your great recipes!

    ReplyDelete
  107. Gina--made this tonight for dinner because we wanted something different. And it was FABULOUS!!! This was such a good and easy meal everyone enjoyed with the enjoyment of leftovers tomorrow!!! :)

    ReplyDelete
  108. Hi Gina. I just wanted to give you a BIG KUDOS for this recipe. Made it tonight with ground turkey and this is BY FAR the best sloppy joe recipe Ive EVER HAD!!!! Delicious!!! Thanks for sharing your passion with all of us!

    ReplyDelete
  109. I am not a sloppy joe fan, but my husband is. I made these last night and I loved them. My husband (who is a landscape foreman - crazy hours - heavy duty work) ate 4 sandwiches in one sitting - I think it's safe to say that he liked them. Of course he can get away with it since he's the tall and thin built - can eat whatever he wants and still lose weight. I don't know what we'll do if we ever have kids - he'll never leave enough food for them! Thanks for a wonderful meal!

    ReplyDelete
  110. I'm trying this recipe tonight w/ ground turkey thighs, can't wait. From the reviews, it sounds very yummy!!

    ReplyDelete
  111. This was amazing. My wife made this last night and I had to just jump on the website and say thanks!

    We have tried a number of recipes on here and they were all very tasty. thanks!

    ReplyDelete
  112. THIS WAS EXCELLENT!! My 8 year old loves sloppy joe's and I am always trying to cook healthy nutritious meals. HUGE hit, not only did I love it, my 8 year old loved it said is was the best she had ever had :) and my 2 year old asked for seconds. THANK YOU!!! Only thing I did different was a used a no added sodium tomato paste and sauce and a low sodium steak seasoning.

    ReplyDelete
  113. Just made these with your cornbread casserole and they were delicious. Want to try adding some shredded zucchini next time like other reviewers have suggested. I love your site!

    ReplyDelete
  114. This is one ofmy favorites from this site. I don't like mushrooms so I add rated zucchini and a couple of slashes or beef broth instead or Worcesteshire. Sooooo good!

    ReplyDelete
    Replies
    1. LOL..."grated" and "splashes"; that is.

      Delete
  115. This is way better than the canned stuff! My two year old even gobbles it up!

    ReplyDelete
  116. Made this tonight and it was great! I didn't have carrots or red wine vinegar though so I substituted with a little apple cider vinegar for the vinegar and a little sweet for the carrots. We also put spoonfuls on little dinner rolls and made "sliders". Definitely will do again!

    ReplyDelete
  117. These were awesome. Though, I didn't follow the directions.. but only b/c I know I bought a big can of tomato sauce, but I couldn't find it when I went to make these. So I'm guessing it's either in the husbands truck or left at the store :( so I decided to use some ketchup (I had a small amt of sauce), well I ran out of ketchup, so I improvised with bbq sauce! And used the last bit in that bottle to finish! They were great. I'm sure way more points than if I'd have used that sauce. Next time I will make them by the directions.... hopefully that can of tomato sauce won't elude me.

    ReplyDelete
  118. This recipe is amazing. I just made it with a few substitutions but nonetheless my fiancee and i loved it.

    ReplyDelete
  119. made these last night and then had another for breakfast! :) they were sooo good and it made me feel so happy adding in all those veggies. my hubby doesnt like sloppy joes or tomatoes so they werent his favorite and i added the 2tbsp of brown sugar to hide the tomato flavor. but i'll definitely be making these for myself for to pack for lunch!

    ReplyDelete
  120. This recipe is absolutely fantastic. I don't know that I've ever had a Sloppy Joe, but these are incredibly tasty and tangy. And what a generous portion for so few points! Thanks once again, Gina!

    ReplyDelete
  121. All I can say is WOW! I made this last night for my wife and I and she wanted a 2nd serving. I'm not a fan of mushrooms, so I omitted those but I added a tsp of chili powder to give it just a little more flavor. This was absolutely delicious. Highly recommend this to anyone looking to make healthy Sloppy Joes for themselves or the family.

    ReplyDelete
  122. This recipe was amazing. I was kind of hesitant since I dont like the can or the mixes for sloppy joes, maybe because I dont like the sweetness of the can or mix. I did not add the carrots which I read later was for the sweetness to subsitute for the suger. I am glad I skipped that ingred. b/c this was amazing, it will now be part of our monthly dinner menu!! Thank you

    ReplyDelete
  123. Thank you SO much for this wonderful site! I get so many recipes from here and it has been immensely helpful in meal planning and helping me stick to plan. The hardest part for me is meal ideas, and your blog is a goldmine! I really really appreciate all the hard work you do! Made these sloppy joes tonight, and they were wonderful! Will add them to our menu rotation just as many other of your recipes have been! Thanks so much!

    ReplyDelete
  124. What about Lean ground turkey? I try to stay away from the ground beef.

    ReplyDelete
  125. This is amazing!!! I used extra lean turkey and added a tablespoon of brown sugar to the sauce. Thanks!!! :)

    ReplyDelete
  126. This is our favorite sloppy joe recipe! I love that its packed with veggies. I throw a zucchini into the mix. Makes for a super colorful dish :) Thanks Gina!

    ReplyDelete
  127. We just had this for dinner tonight and it was great! Even my mom who is a picky eater loved it!

    ReplyDelete
  128. Trying this for dinner tonight. I am cooking for my very picky father so we will see if this gets his approval.

    ReplyDelete
  129. I dont know. Usually I love your recipes that i've tried on here, but i'm unsure about this one. I think sloppy joes should be more... bbq-y. This one tasted like more of a meat sauce to be served over pasta. I'm disappointed. I'm a 22 year old poor college student and I cook two meals for myself and my boyfriend to last the entire week, now I feel like we have a bunk meal to deal with for the rest of the week. I had to add bbq sauce and sriracha just to make it taste like an actual sloppy joe and now it's just like .. what was the point, it's not healthy anymore. Ugh.

    ReplyDelete
    Replies
    1. Do you have a crockpot? If so, get a chuck roast and buy the BBQ Pulled Pork Slow Cooker packet. It makes a whole lot of bbq beef for only 5pp per 1/4cp...and it lasts the week. Might be a more affordable alternative.

      Delete
  130. We are big fans of a sloppy joe in this house. I tweaked the recipe a bit and everyone enjoyed it! I used a package of ground chicken , two carrots, a zucchini, a package of sliced mushrooms, a small onion, and a bell pepper ( all minced in the food processor.). I added all the same seasoning as the above but also added two packets of Splenda. It was the perfect combination of sweet and tangy. The kiddies had no idea I slipped them all those veggies either.

    ReplyDelete
  131. Made this last night! It was so good! I used ground turkey and added some pepper (I love pepper) and it turned out amazing! I put my half cup serving on a slice of 35 cal wheat bread

    ReplyDelete
  132. Made this tonight and it exceeded my expectations. If you use afood processor, you can't tell there are veggies in it. My 3 year old gobbled it down!

    ReplyDelete
  133. Hi how do you make to tomato sauce

    ReplyDelete
  134. This recipe is also considered Simply Filling for WW as long as you use organic tomato paste! Love that I can have this and a light hamburger roll until I am satisfied! Keep up the great work!

    ReplyDelete
  135. I love the fact that my children have no idea I threw in carrots, onions AND mushrooms! Haha!

    ReplyDelete
  136. Gina - I see many have opted to use ground turkey vs. the beef - would the WW points be the same? Looks awesome and a great comfort food during these winter months! LOVE your site - keep up the great work and kudos for your recognition for the awesome work you offer and great WW recipes

    ReplyDelete
  137. Gina, you are amazing... Thank you for your dedication and hard work!! And Imagination!! ;)

    I was wanting to clarify 'tomato sauce'.... canned pasta sauce? crushed tomatoes? ketchup? I just want to make sure I go with the right one to stick to your values :) Thank you again!

    ReplyDelete
  138. College student review:
    This recipe was cheap, easy and quick. Not only that, but it turned out better than I expected! I added a little bit of brown sugar just because of what other people said. Use white wine vinegar instead of red and a green pepper vs red due to what was on hand. All on some rye break

    Thank you for yet another good recipe!!

    ReplyDelete
  139. Oh my goodness! Delicious! My hubby and daughter ate theirs on a potato roll and I had mine on an Arnold whole wheat sandwich thin with spinach. They both loved them! I told my daughter what was in it and she ( who hates mushrooms) told me to make it again.

    Thank you!

    ReplyDelete
    Replies
    1. Made it again for tonight's game.... Yummmmmmm!

      Delete
  140. If I don't have Red Wine vinegar, what can I substitute in for it?

    ReplyDelete
  141. I made these for the second time last night. They are so good. I paired it with your skinny potato salad (like Rachel Ray does) and dinner was fantastic. I doubled the batch so that I can freeze some for lunches. I read a neat trick of putting the leftovers in a muffin tin and freezing. Then you can transfer to a freezer back when frozen. One tin equals one sandwich. :)

    ReplyDelete
  142. I made this last night for the first time. My husband went for seconds, didn't even know it was healthy! I made mine with turkey cayenne pepper for some spice. We are having leftovers tonight for sure!! Thank you for this amazing recipe.

    ReplyDelete
  143. We made this tonight with kangaroo meat and it was great! I know it sounds strange, but kangaroo is super healthy and I love the flavor.

    ReplyDelete
  144. So delicious! Made this the other night and my husband and I loved it! Followed the recipe and added a little brown sugar as some others have suggested to give it that slightly sweet and savory flavor. This will be going into the rotation. Thanks! : )

    ReplyDelete
  145. Would this freeze well? Cooking for one but still want to try it out!

    ReplyDelete
  146. This does freeze very well.

    ReplyDelete
  147. I made this last night and both my boyfriend and I loved it. Only change I made was added a little more Worcestershire sauce and added a teaspoon of brown sugar at the very end. So good, makes a TON and keeps you full. Will definitely be making this again!

    ReplyDelete
  148. OH MY. I've made tons of your recipes before but my husband has never complimented one as much as this one! So so good. And my kids loved it as well - SCORE! Thank you so much!

    ReplyDelete
  149. you can also use shredded cabbage in the sloppy joes to add to the veggie content.

    ReplyDelete
  150. Being from the UK Sloppy Joes is not something I have ever had or made. Moved to Canada 5 years ago got married. Motherinlaw does a version but never tried it. Have been trying various recipes here recently and this got the best review from the hubby (better than his Mum's - you cant really get a better review from a husband than that lol). As an aside my sons fave were the buttermilk chocolate chip scones! I don't need the sweetness having never had sweeter ones before. Love the amount of veg in it. DH loved that it didn't just taste of spaghetti sauce. Thanks for the keeper!

    ReplyDelete
  151. I hate recipes that use ketchup or store-bought bbq sauce. Why does everyone want food sweet? This is very much like my recipe. I like to use leftover pulled pork and a lot of hot pepper flakes and/or hot sauce. Leftover chicken shredded is good too!

    ReplyDelete
  152. Where are people finding 1 Points Plus light buns? The lowest I can find is a 2 Points Plus light bun. Perhaps they were 1 Point on the old WW program and are now 2 Points Plus? Looking forward to trying this great recipe!

    ReplyDelete
  153. Where are people finding 1 Points Plus light buns? The lowest I can find is a 2 Points Plus light bun. Perhaps they were 1 Point on the old WW program and are now 2 Points Plus? Looking forward to trying this great recipe!

    ReplyDelete
  154. We have made this a lot. Love it. Before I have always chopped the veggies. Tonight I immersion blended them. Totally changes the dish. . . We also tried adding some mustard powder and a tablespoon or two of BBQ sauce. It is good also. I used 99% lean ground turkey.

    ReplyDelete
  155. The original Rachael Ray sloppy joe that this comes from is by far, my most favorite sloppy joe recipe ever. THANK YOU so much for making it healthier! I loved bulking it up with the veggies, but getting the same great taste. Another winner!

    ReplyDelete
  156. We are looking for low cal superbowl ideas for this upcoming weekend and this looks like a winner!

    ReplyDelete
  157. Ok I am new at this calorie counting I didnt have everything listed, I had turkey 85/15% baby carrots probably used 6 to12, apple cidar vinegar, tomato sauce and paste, worcestershire sauce, potabella mushroom, onion and garlic. Would this be close to the same caloies?

    ReplyDelete
  158. Excellent! Thanks Gina. Even my kids loved this recipe- they did not notice vegetables had been added. Will make again.

    ReplyDelete
  159. Just wonderful! I have not made a recipe from your site that I have not enjoyed! We did make a couple of minor tweeks using turkey, extra veggies, red pepper flakes and a bit of mustard. We will definitely be making this again. I had a hard time not helping myself to seconds!

    ReplyDelete
  160. This recipe is great! I made this last night and the only change I made was I used 1/2 a Vidalia onion vs. a whole onion, mainly because onion causes severe heartburn for my husband. The whole family loved it, even the 5 year old and 2 year old! This is the way I'll be making my sloppy joes from now on, thank you!!!

    ReplyDelete
  161. Made this recipe vegetarian with cooked dry lentils, (from 1 1/2 cup dried lentils). I didn't have steak seasoning, so I made my own using chili powder, paprika, ground cumin, and cayenne pepper. So much deliciousness for so few WW points!!

    ReplyDelete

If you really like a post please share, like on FB, Stumble and give it a THUMBS UP or Pin It on Pinterest!

Comments are welcome but please keep it positive and helpful. No hyperlinks, no spam, no ads, no keywords and no personal attacks.