Hot, cheesy, spinach dip, perfect with crackers or baked chips.
I guess this is dip week, I thought a hot spinach dip would be fitting after posting yesterday's cold spinach dip. There's a place for both versions, but if I had a choice, I'd go for the hot version. I like to bake this in the oven until the edges get golden, but if all you have handy is a microwave, it will do. Great for parties or serve this as a snack for the kids.
Hot Spinach Dip
Gina's Weight Watcher Recipes
Servings: 10 • Serving Size: 1/4 cup • Old Points: 2 pts • Points+: 3 pts
Calories: 92.2 • Fat: 6.8 g • Carb: 3.0 g • Fiber: 0.7 g • Protein: 5.3 g
- 10 oz frozen chopped spinach, thawed and excess liquid squeezed out
- 1/2 cup light sour cream
- 5 tbsp light mayonnaise
- 1/3 cup Parmigiano Reggiano
- 1/4 cup scallion, chopped
- 1 clove garlic, crushed
- 1 cup (4 oz) shredded part skim mozzarella cheese
- fresh pepper to taste
Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. Serve right away.
Can be made one day in advance and stored in the refrigerator before baking. Makes about 2 1/2 cups.