No oil, no butter, no baking required. There's much to love about these no-bake cookies, they are healthy, dairy-free, egg-free, gluten-free, vegan, and they taste great too.
I'm a lazy baker, I love cookies that require minimal effort. All that's required to make these is a food processor (I used my mini).
I originally saw these on Snack Girl and decided to give these a try. The verdict is a moist, chewy dough-like cookie. I almost want to call them chocolate cookie dough balls. Perfect for many dietary restrictions.
No-Bake Fudgy Snow Balls
Gina's Weight Watcher Recipes
Servings: 21 • Serving Size: 1 cookie • Points+: 2 pts • Smart Points: 3
Calories: 69.5 • Fat: 3.8 g • Carb: 9.2 g • Fiber: 2.2 g • Protein: 2.1 g
- 15 pitted dates
- 2/3 cup unsweetened cocoa powder
- 1 cup whole roasted unsalted almonds
- 1 tbsp honey (agave if vegan)
- 2 tbsp water (or more if needed)
- 3 tbsp confectioner's sugar
Put confectioner's sugar in a bowl. Roll balls in your hand and then roll in sugar.
Can be stored in the fridge for up to a week.