Mar 22, 2011

Coconut Chicken Salad with Warm Honey Mustard Vinaigrette




Warm oven-fried coconut chicken over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. It's the perfect mix of salty and sweet, warm and cold.

I'm not sure what it is about spring, maybe the thought of having to get into a bathing suit in just a few more months, or maybe it's just the sunshine that switches my brain to want less soups and stews to large main dish salads. This salad has plenty of protein to keep you satisfied and the warmth of the chicken doesn't leave me feel like I'm missing something. Serve this for lunch or dinner; use any combination of salad fixins' and dig in!

For the chicken I found the cornflake crumbs gave this a nice crispy texture, but unseasoned breadcrumbs would work just as well in their place. This would also be great with shrimp, enjoy!!


Coconut Chicken Salad with Warm Honey Mustard Vinaigrette
Gina's Weight Watcher Recipes
Servings: 3 • Serving Size: salad with 2 chicken tenders • Points: 8 pts • Points+: 8 pts
Calories: 397.6 • Fat: 11.0 g • Protein: 26.8 g • Carb: 32.5 g • Fiber: 4.4 g Sugar: 10

Ingredients:
  • 6 (about 12 oz) chicken tenderloins
  • 6 tbsp shredded coconut
  • 1/4 cup panko crumbs
  • 2 tbsp crushed cornflake crumbs
  • 1/3 cup egg substitute or egg whites
  • pinch salt
  • olive oil spray
  • 6 cups mixed baby greens
  • 3/4 cup shredded carrots
  • 1 large tomato, sliced
  • 1 small cucumber, sliced

For the Vinaigrette:
  • 1 tbsp oil
  • 1 tbsp honey
  • 1 tbsp white vinegar (balsamic would work too)
  • 2 tsp dijon mustard

Directions:

Whisk all vinaigrette ingredients; set aside.

Preheat oven to 375°.

Combine coconut flakes, panko, cornflake crumbs and salt in a bowl. Put egg whites or egg beaters in another bowl.

Lightly season chicken with salt. Dip the chicken in the egg, then in the coconut crumb mixture. Place chicken on a cookie sheet lined with parchment for easy cleanup. Lightly spray with olive oil spray and bake for 30 minutes turning halfway, or until chicken is cooked through.

Place 2 cups baby greens on each plate. Divide carrots, cucumber, tomato evenly between each plate. When chicken is ready slice on the diagonal and place on top of greens. Heat dressing in the microwave a few seconds and divide equally between each salad; a little over 1 tbsp each.

161 comments :

  1. Looks perfect for spring! Love your site Gina, I've recommended it to all of my friends.

    Question, if you use shrimp how long should they cook? 10 minutes?

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    1. If your oven is properly preheated, it should only take about 5 minutes...that being said, you are also going to want the breading to get browned, so it might take a little longer. Shrimp just seems to be one of those things that you have to keep staring at! ;p

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  2. This looks absolutely divine!! I can't wait to try it! Thank you so much!!

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  3. This looks amazing! Definitely on my menu for next week!

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  4. Oh yeah. I'm making this one stat. Looks great! I love coconut chicken.

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  5. yay thanks so much Gina you are fantastic! Quick Q though..what are panko crumbs?
    Rachael

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  6. I agree. Spring means goodbye to soups and heavy meals. This really calls to me so it is on the menue for this week. I think I have everything but the salad greens and that is just a quick stop at the store.

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  7. Gina, this looks fabulous!

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  8. This looks absolutely divine!! I must try it. All the colors just make me crave summer.

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  9. Oh, yum! I love coconut. Can't wait to try this!
    Gina, have you ever used almond meal in anything? I got a bag at Trader Joe's and was thinking of subbing out the bread crumbs & cornflake crumbs for the almond meal. Most likely not as crispy, but perhaps worth a shot? I've never cooked with it before, but wanted to mix things up.

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  10. Wow! This looks so yummy! One question- are PointsPlus worked out at the same values as ProPoints in the UK? As in, will this be 8 ProPoints as well as 8 PointsPlus?

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  11. That looks so light, fresh and yummy!

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  12. Hi Gina,

    I'm assuming you did not use sweetened coconut? Where did you find the unsweetened stuff?

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  13. I love coconut and will be trying this next week!

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  14. That looks sooooo good.

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  15. Oh my goodness this looks so delicious!!What a beautiful presentation it makes. Just looks so yummy!

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  16. YUM!!! Gonna give this one a try :)

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  17. Oh yummy! I always get excited when you post a new recipe. They ALWAYS look soooo delicious.

    Kendra aka "Domestic Princess in Training"

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  18. Thanks for all your sweet comments!!

    Jodi, I would use jumbo shrimp, 10 minutes sounds right but I would check one to be sure.

    Panko crumbs are Japanese bread crumbs. They make a great substitute when baking instead of frying because they maintain crispy.

    I used sweetened coconut, I will fix that. I've never tried almond meal, I bet it would be great! I thought of adding some crushed macadamia nuts instead of the cornflake crumbs, maybe next time!

    I'm not sure if Points plus and Pro points are the same, I think they are but don't quote me on that. You may want to google that one.

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  19. This look amazing...loveeee how you made it and photo is perfection!!

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  20. I made this tonight and as a MAJOR coconut fan, this chicken was SERIOUSLY addicting!!!!!! THe dressing complimented the chicken SO WELL. This was a perfect light dinner. Thanks Gina for your constant inspiration!

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  21. BIG THUMBS UP. Saw you post this today and made it for dinner tonight. Whole family (including a 3 and 1-year-old) loved it! My husband has Celiacs and can't have gluten, so we just ommitted the panko crumbs and used a corn chex/coconut breading. Thanks Gina!

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  22. Great salad! Can't wait to try it! :)

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  23. mmm i LOVE coconut and chicken together <3

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  24. I had this for dinner tonight- YUM! I am never disappointed with your recipes!

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  25. Hi Gina, from Switzerland, just looking at this recipe makes me feel SO hungry and you have solved my evening meal dilemma!! I really love your site so just never give up, right?
    Enjoy the day!

    Mandy

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  26. Hi from Switzerland, Gina.

    This is just fantastic to look at with its presentation and must be even better to taste-was just wondering what to have for supper tonight so I no longer have to think, Your site is just wonderful - never stop!!!!!!!

    Mandy, Lugano

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  27. That looks divine, especially with the array of colours.

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  28. Gina, this looks great! And a big THANK YOU for continuing to post old WW points. After losing 43 pounds on Points system, the points plus has not worked for me. Can't figure it out, but I did it for 5 weeks, and gained 6 pounds. So, I went back to the old system. Thanks for making it possible for me to continue to use recipes here. I have not made a single thing of yours that was not fabulous!! Keep up the good work!

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  29. This salad looks fabulous Gina! It is so colorful and I love the idea of the coconut chicken. Can't wait to make this!

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  30. This looks right up my alley. Yum!

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  31. i've made this before! one of my favorite dishes but i like your style and some of the ingredients you use.

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  32. tangie - thanks so much for posting about gluten free!!! i've been thinking about being tested for gluten intolerance, so i was actually gonna ask how to make this gluten free, but you answered it already ;c)

    kathleen b - there are a lot of people who have found p+ to not work as well, depending on height and weight, so a group was started on sparkpeople.com called "classic WW" if you search for it you should find it. great support for those who have gone back to momentum, flex, core, etc. :c)

    this recipe looks AMAZING!!!! i can't wait to make it!!! everything i've made from your site gina has been absolutely delicious and has always gotten approval from the hubby, too!!! :cD

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  33. Hi Gina- Can I do Wheaties instead of cornflacke crumbs?? Or what could I sub for that part?

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  34. I made this recipe with shrimp for lunch today and I was full until dinner! The points were less too. This is a favorite! Thanks for the great idea.

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  35. This looks delicious and sooo springy. I want to make this soon!

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  36. I love anything with coconut! Definitely adding this to the menu once it stops snowing here. I bet this would be good with shrimp too...

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  37. I'm so happy that you all liked it, thanks for commenting back, it's really helpful to those that are thinking of trying a recipe!

    Tangle, thanks for sharing your gluten free version, never thought of using corn chex, rice chex would work too!

    Kristin, sure why not!

    Jyl, I love coconut shrimp!

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  38. DELICIOUS! I made this last night for my husband and I and added a little bit of sliced champagne mango which I thought would go well with the coconut flavor. It did! I loved this recipe, Gina, and will definitely make it again!

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  39. I love your site. You have wonderful recipes to try. I was wondering how many jumbo shrimp you would use for this recipe. Thank you. I am new to cooking healthy and need all the help I can. Thanks. Kathy

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  40. Ooh mango sound delicous here!!

    Thanks Kathy! I would use a 1lb.

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  41. My salad-hating husband cleaned his plate when I made this! So easy and yummy. I'm thinking I might add a little cayenne into the panko/coconut mixture next time for a little more zing.

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  42. Gina, you never let me down! This was awesome and my husband and 2 year old daughter loved it too!

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  43. OMG!! I loved this and so did my hubby. Can't wait to make it again! Yummy!!

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  44. LOVED this recipe! It was a huge hit with my husband and kids. I put the chicken over baby spinach and even my kids ate the spinach! Thanks so much, it is for sure a new family favorite!

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  45. We had this for dinner this evening. It was a hit even with my 3 kids! Thanks!

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  46. I had this for dinner tonight. It was AWESOME!!!! Thanks for the recipe!

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  47. I made this tonight on a whim when I realized I had all the ingredients already. It was delicious and quick; I'll definitely make it again. Though I wish my chicken would have been a little crispier, yours looks nice and toasty in the picture.

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  48. Made this with shrimp last week and it was AMAZING!! I toasted the coconut first and it added flavor and texture. Just spread it out on a baking sheet and put in the oven on 300 for about 7 mins. Keep an eye on it and stir occasionally. So good!!

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  49. I haven't cooked this yet, but wanted to check my area for your ingredients before I went shopping, lol. I am sure we probably don't have panko crumbs, so I looked up how to make them.....they are made with saltine crackers and seasoning.

    FYI for anyone else in food variant deprived areas of the US (Alabama), lol.

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  50. Sweetened or unsweetened coconut?

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  51. Soooo delish!!! I just joined back up with WW, after having baby #4, and have been on the hunt for new recipes. I made this tonight for my family, and my sister and her family, and EVERYONE loved it!! Including the "picky eaters" (aka: 5 kids under age 8... lol)

    The dressing was my fave!! I will be making more to use in plain old salads. Delish!!

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  52. This salad looks incredible! I used to think I didn't like Honey Mustard dressing but my tastes must have changed because lately I love it. I'm so excited that it's served warm on this salad too. And coconut-crusted chicken? Sounds heavenly. I am budging this salad to the top of my to-do recipe list!

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  53. I'm so happy everyone loved this AND THE DRESSING!!!

    I used sweetened coconut, I'll adjust that, thanks for noticing!

    And no panko in Alabama?? You can buy them on amazon!!

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  54. Thank you! Making this tonight so I wanted to be sure!

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  55. Made this dish last night and it's a new favorite. My husband had 3rds! Thanks so much for posting this!

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  56. I just "stumbled upon" your website the other day and I am obsessed!! I made this the other day and it was FANTASTIC! I added more dijon for the dressing and i used balsamic and it was awesome! And i used unsweetened coconut that I found at whole foods and it tasted just fine! This meal is soo easy and tastes amazing!! thank you gina for your amazing ideas! Keep on doing what your doing because I am now addicted to trying something new every day!

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  57. Made this for lunch today. I used whole wheat panko crumbs because I already had those. Nice lunch. I added sugar snap pea tendrils and easter egg radishs from my CSA. Loved the hot dressing. I never thought of heating up honey mustard. Brava!

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  58. We ate this for dinner last night and it was fabulous. I added more vegetables to salad...Can't wait to try shrimp next time....This is a great hot weather meal...I used whole wheat panko as well.

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  59. This was amazing! My hubby even enjoyed the dressing and he NEVER eats dressing on his salad. The chicken is delicious and I will most definitely be making this again.

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  60. Totally amazing and now my favorite salad. I loved the chicken and salad dressing. I am having again for supper tonight! Gina you Rock & I love your blog!!

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  61. you are amazing!!! my boyfriend calls me a genius every time i make one of your recipes! He was literally licking the plate. I always say it's not me, it's Gina! :)

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  62. I'm super happy this was such a hit!! I never know which recipes would be liked most when I make them so it's fun seeing which people are drawn to!

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  63. I made this tonight and it was FANTASTIC!! I followed the recipe exactly as is and it turned out perfect! Better yet, it didn't take long to make and didn't require a lot of ingredients. This is definitely be a staple in my house. Thank you!

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  64. This was amazing! Thank you for making me into a great cook! My husband brags about me and it is all thanks to your recipes.

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  65. This would definitely be on my cooking list next week!

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  66. Gina DAWLING... totally loving this one. Hubs is a COCONUT JOB so this is right up his ALLEY! Thanks CHICA.. it is, is a WINNER... MUAZZZ from SIS IN LAW... CHOW CHOW.. MXXXX OOO ;o

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  67. Oh wow!!! I was skeptical that a salad might leave us hungry but I had coconut to use up. This was SO good and we had extra chicken for tomorrow night's dinner!

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  68. Ah this was so yummy! I have also made your baked zucchini sticks and spinach ziti, which were delicious. I love your site! It's incredibly helpful. I just joined WW and I also generally want to eat less processed garbage. I don't want to resort to frozen lunches or meal-on-the-go bars/shakes, but a lot of recipes I have found either seem way too difficult or way too boring to even bother with. Your site is easy to navigate (love that it's tagged so many different ways so I can find based on points or meal type, etc) and the recipes are easy to follow. Plus you make it look appetizing which can be hard to do. So thanks! I'm going to try the Arroz Congri next, I think. :)

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  69. Ok, this recipe is delicious. I've seriously made this chicken 4 times since you posted this recipe.

    Highly recommended!

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  70. So happy this was a hit!

    Brittany, thanks you! Good luck with WW, I'm happy my site is helpful. Enjoy the Congri!

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  71. Made this last night with a side of sauteed green beans and garlic for a low carb meal....AWESOME RECIPE!!! My husband and cousin loved it! The chicken had a great taste and crunch to it, made me feel like this wasn't a light meal. And the honey mustard vinegarette was delish. A definite weekly meal! 8 PP and 2 more for the olive oil I used on the beans, 10PP is so doable for a meal.

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  72. I made this tonight and it was really good. I didn't have the corn flakes so I just used bread crumbs. I baked some asparagus along side it too. My husband didn't eat the dressing but I liked it. Thanks! I will make it again.

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  73. Made this for dinner tonight, and it was awesome!! Loved all of it, the chicken was great and so was the dressing! Ill be having it for lunch tomorrow too! Thanks!

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  74. I made this tonight and OMG it was A-MAZING!!!! I cant wait to try it with shrimp!!! Thanks so much!!!! You are awesome!!

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  75. Husband and I wanted a salad and I was too lazy to go to the store, so I used what I had on hand and made the following changes:

    Chicken - Reg. bread crumbs with grated Parmesan cheese in place of the corn flake crumbs.

    Salad - Spinach, chopped mango and strawberry, and port goat cheese with caramelized onions

    Dressing - blood orange olive oil and agave syrup.

    And -- I served it with a peach infused white wine!

    WOW -- It was awesome!!! I'll keep using this and changing it up...it was awesome!

    Shanna

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  76. Sounds delicious Shanna! Love the ingredients you had on hand.

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  77. This was soooo yummy!! This is my second time to make it! My whole family loves it. A perfect Spring/ Summer meal!!

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  78. I made this tonight and loved it. Of course when I went to get the eggs out of the fridge they were all gone (kids went on an egg eating spree!) so I improvised and used buttermilk with some ground flax mixed in for a binder. It was still delicious! Thanks for another wonderful recipe. :-)

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  79. My 14 year old daughter has got to be the queen of chicken tenders! When I served these to her I might have failed to mention they had coconut on them, ahem. She absolutely loved them, they're the best chicken tenders ever Mom... and so on, thanks Gina!

    The next day she asked me if those chicken tenders had coconut on them. See her older brother had spilled the beans! When I came clean she said she loved them anyway, she calls them the fancy chicken tenders and she insists I make extra vinagrette whenever we have them! She is pretty picky so I am really happy to have found your blog, Thanks again!

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  80. This was AMAZING! I made this for my low-carb eating parents, and we all (including my 2 and 4 year old) loved it! YUMMY!!!!

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  81. P.S. Could you please list points for just the dressing?

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  82. I love coconut chicken and this was delish....I used one whole egg and 2 egg whites and I sprayed the top of the chicken with Olive oil spray to help it brown. The whole family loved it and the honey mustard vinaigrette definitely needs to accompany this dish.....if you like coconut you will love this recipe.

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  83. Rebecca - Here is the nutritional info for the dressing only based on 3 servings:

    Calories: 65.1 Fat: 4.5, Carbs: 6.1, Fiber 0, Protein: 0

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  84. I just made this for dinner and it was delicious! My husband and son went back for seconds (I made extra) and I am having the leftovers tomorrow for lunch! Thank you for your delicious recipes, we are truly enjoying them.

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  85. I'm going to try plain coconut and add a little bit of raw sugar.

    p.s. I love your blog so much. I've tried so many of the recipes. Enjoyed each one and so did the family. I also lost weight! :) :)

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  86. WHERE IS THE LOVE BUTTON? I Don't like it I love it. This was so good I felt like I was being bad. I just couldn't get over how yummy the chicken was, then it was how amazing the dressing was. Then when you put it all together...that's the right stuff! Thank you so much for your delicious recipes. I am a huge fan and seriously every person I ever talk to about food, your website is the first thing I mention. You are a cooking queen and as a fellow foodie I tip my hat to you. Thank you so much!

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  87. Tiffany Terry5/12/11, 11:09 AM

    Gina, I made this last night and it was sooo good! What a great recipe! This is how it turned out.

    [IMG]http://i1226.photobucket.com/albums/ee408/ginger1002/photo.jpg[/IMG]

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  88. Has anyone tried using unsweetened (dessicated) coconut in this recipe? It's sometimes hard to find the sweetened stuff here in UK. I think I saw a method somewhere of spraying the dessicated coconut with simple syrup to sweeten it, but I'm just wondering if I would need to since the dressing would be sweet from the honey. Hmmmm. Looks so delicious, and I love coconut!

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  89. I think it would be great, it's actually harder to find here and the dressing is sweet enough. Enjoy!

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  90. Thanks, Gina! I'll definitely give it a try soon. I've been working my way through your recipe index one delicious item at a time. :)

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  91. I made this tonight and it was so yummy! I made extra thinking I would have left overs for my lunch tomorrow and guess what? There is no leftovers. Everyone loved it!

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  92. Wow! This was great! Chicken was crispy even in the oven. Dressing was awesome.

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  93. OMG! I made this for dinner and it was absolutely amazing!!! The chicken was so tender and the dressing complimented it so well.

    I just love your website! I make about 3 of your recipes a week. I look forward to what you will come up with next!

    Thanks so much!

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  94. YUM! Made this tonight and it was SO GOOD! Knew it the moment I saw it that it would be, so not really a surprise. I do have one complaint though. I know that you want everything to look perfect for your site, but DARN if it makes all of my stuff look like crap by comparison! The toppings on the chicken were not as even and lovely, the browning wasn't quite as even. It wan't gross looking but I wish I could have matched the loveliness. HMMM....I guess that wasn't really a complaint, just an inside out compliment on your photos.

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  95. Don't think our meals always look that good! There is usually one perfect plate at the table :)

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  96. This is the second time I have made this and it was just as delicious the second time!!The chicken stays so moist! Thanks so much for the inspiration! :)

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  97. This recipe is sooooo awesome, this is also the second time I made it and I just love it!! So does my boyfriend, next time we are going to try it with shrimp!! Thank you for all the great recipes!!

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  98. Kirstie, England6/22/11, 2:56 PM

    Made this for dinner tonight - fantastic, very straight forward to make and absolutely delicious, will definitely be making again. All pro pointed as well, it doesn't get any better! Thank you :)

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  99. My new favorite!!! It looks and smells delicious, but the taste is unbelievable YUM! Another BIG MAHALO (thank-you) for the ONO kau kau (delicious food)!

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  100. I made this tonight and it was fantastic!! My family loved it!! Definitely a keeper! Thank you :)

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  101. Gina,

    I just wanted to let you know that we made this last night. It was delicious! I had 2 tenders left over so I had it again for lunch today.

    Thanks again for these great recipes.
    Robyn

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  102. I´m so happy that I found this site. I love cooking but making points calculation of every ingredient I was using in a recipe was really tiring. Now I can try delicious options without stress. Thank you so much

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  103. I made this last night and my boyfriend and I LOVED it! He just ate some leftovers and texted me "best chicken ever!"

    I used chicken breasts cut into strips and added avocado to the salad. Delish!!

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  104. Fantastic...I adjusted this for one for a nice lunch, and used a chicken cutlet I had on hand instead. The combination of flavors and textures really hit the spot!

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  105. I made this last night for dinner for me and my fiance, and it was a huge hit! We're getting married in a few months, and though we naturally eat pretty healthy, we are trying to eat more fresh food and veggies in order to look our best for our big day. I found this recipe and just knew I had to make it!! It was so easy to make, and we loved how all the flavors came together so nicely. The chicken was nice and crunchy on the outside, moist on the inside. We loved the sweetness of the chicken paired with the tangy-ness of the dressing, and then the coolness of all the veggies. I threw in some golden raisins for a little extra sweetness and texture, and we loved it! I was so excited that there were leftovers too, because that is lunch today!

    P.S. I just found your blog a few days ago and fell in love with your recipes and cooking style! Thank you for sharing all your tips. I can't wait to make more of your recipes in the future! My fiance's pretty excited, too! ;)

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  106. Oh congrats!! I'm happy you found me!

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  107. Delicious!! Can't wait to have it again!

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  108. is the coconut sweetened or unsweetened,i have seen a lot of recipes for coconut and it never specifies.is there a rule of thumb for coconut like its always unsweeetend till it specifies.

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  109. My 7 year old daughter picked out this recipe because of the photo. We all loved this recipe! The texture of the chicken was delicious. I have always loved coconut shrimp but have never had coconut chicken. Yummy! Thanks for sharing.

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  110. Does the chicken need to be cooked on a metal rack to keep it crisp? I want to make this for dinner tonight. Thanks!
    alisalarson@q.com

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  111. A metal baking tray should work fine.

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  112. Delicious! I modified just a little:

    -I didn't have any cornflakes on hand, so I just increased the coconut and panko quantities.
    -I pulled out my lightly-used Pampered Chef hand chopper gadget. I chopped the coconut a bit so the flake size was a little shorter.
    -I chopped the chicken into bite sized pieces and breaded/baked it this way. Mmm! Lots more coconut flavor because there was more surface area for the breading.It also made it easier for the dinner guests to eat it bite-sized instead of cutting. (Minor, I know. I just wanted more coconut flavor to shine.)

    Great recipe, wonderful dressing -- it was a hit at dinner!

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  113. I made this for my family tonight. Everyone LOVED it. It was light and delicious. Thank you for sharing this recipe.

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  114. I am so excited that I found this website! I cooked this salad tonight and it was delicious!! My entire family LOVED it, even my kids! My 4 yr old and 6 yr old asked for seconds and I got hugs from my 6 yr old because she liked it so much. Thanks so much for taking the time to share your awesome recipes. I can't wait to try more!

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  115. This is so good! found your site by chance!

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  116. how many points would the coconut crusted chicken be without the salad dressing?

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  117. I made this last week for my family. My husband has gone to culinary school so he is pretty picky when it comes to flavor. We both loved it so much!! Very light but filling.

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  118. Thanks so much for this! I was wondering how many points (the old points) just the chicken and salad dressing were? Thanks a ton!

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  119. Made this salad today for lunch and it was absolutely amazing!! From the chicken to the dressing it was incredible. So much flavor! When I got done cooking and assembling everything on my plate, it was as if I had ordered it from a restaurant. I impressed myself, with how great it looks.

    I've been making all my meal plans with your recipes off this site. Hubby and I have loved every single one. You make eating healthy taste good. Who needs that bad stuff anymore when you've got great recipes like this?

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  120. Made this last night and everyone loved it....even the kids! They never want to eat anything new that I make so that really says something! Thank you again! I can't wait to try this with shrimp in the future :)

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  121. Excellent recipe as usual. I just finished making this dish and loved it. Will definitely be making this again.

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  122. I made this last night for hubby and myself; fantastic! It looked beautiful, and the simplicity of the salad ingredients worked beautifully with the lightly sweet dressing. The coconut flavor shines beautifully through the chicken and marries so well with the mustard vinaigrette. Though the chicken was good on its own, I wouldn't do the salad without the dressing. And why - for one measly point?

    Modification: As I was shopping, I came across a Macadamia Coconut Coating Mix from NutCrusters. Not inexpensive, but the ingredients are Macadamia nuts meal, breadcrumbs, coconut, flax, and spices. After having read the comments here, I gave it a try - it was amazing, and I boosted my fiber content a little, though it probably added a point to the meal.

    As usual: Thank you, Gina!

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  123. Loved this recipe! It's a yummy I'm not fattening but taste that way treat. Thank you!

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  124. I made this tonight and my family LOVED it! So yummy!

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  125. Gina - any idea how many points are just in the chicken? thanks!

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  126. So DELISIOUS!!!!!!!!!! Oh my gosh another fab dish. I cut the chicken into pieces like another person did. More coating ;) Thank you for all your hard work!!

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  127. Love your recipes!! I was wondering how many points (old points) the chicken would be without the salad and dressing.

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  128. This was delicious! We had it tonight and it was soooo filling and yummy. I just started WW and so far have gotten most of my recipes from skinnytaste they are all fantastic! I counted up the salad dressing points+ and got 4 pts for that if anyone was wondering. Thanks so much for the great recipes you make dieting delicious!

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  129. I'm obsessed with this. I actually just made the chicken with some green beans (didn't have salad or honey handy!), and my husband and I loved it. He dippped the chicken in mango chutney (rather than the sauce provided on the recipe) and said it went perfectly. THANK YOU for this awesome recipe!!

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  130. Not only does this look delicious but it's also healthy! We need more posts like this on the internet! Really great write up, it actually reminds me of a chicken recipe I found in the diet solution

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  131. I just made this for dinner. We LOVED it! I was afraid that it would be too sweet but it was just perfect!

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  132. That looks so delicious! I'd really love to try this recipe but here in Italy I have a hard time finding panko crumbs. Could you suggest an alternative for those? Would it work equally well with regular bread crumbs for example? Keep up the great work, I love your blog!

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  133. Made this tonight for dinner, and it was delicious and super easy. Definitely going to become a regular recipe for me.

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  134. Made this for dinner tonight! Really good! I used the Balsamic Vinegar just because I love Balsamic. Will be making again for sure! Thank you for sharing this!

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  135. I made this last night for my mom, dad, sister & niece. Made extra and took over to the boyfriend and his 2 kids, also. WOW! This was so incredible. I did the balsamic vinegar and that dressing is super good. Everything about this is so wonderful!

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  136. My husband just made this for dinner in honor of the first day of spring......it was so good!!! Thank you!

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  137. I made this last night and it was delicious. Served it atop Arugula with cucumber, shredded carrots, red peppers and a slice of avocado. My son who never eats salad loved it. It will definitely be made again and again. Made extra chicken and sliced up and used with Arugula , honey mustard in the kids sandwiches the next day for school. They loved them too. Tonight I'm trying the Sofrito Chicken stew.....smells good!!

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  138. danielle arel4/23/12, 8:27 PM

    I just made this tonight, it was really easy. It is to die for!

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  139. I made this last night - it was fantastic! Heating up the vinaigrette was a great idea, Gina.

    I used the Whole Foods Coconut Flakes - does anyone know if these are sweetened? The chicken was delicious either way, but I'm wondering if I got the right one.

    Thanks for this great recipe, Gina! I just found your site last week and I am already dying to try tons of these recipes.

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  140. Gina,
    My sister-in-law recommended your site two weeks ago and so far I've made this, the spinach stuffed chicken rollatini, and the white bean turkey soup. I just made the Kansas City barbecue sauce in preparation for pulled pork and also this week will be the mini turkey meatloaf with mashed potato frosting. Every single recipe has been amazing. Because there are two of us I've shared with my daughter and son-in-law who just had a baby and have little time to cook, which they ordinarily love to do. They have sent back rave reviews too. (And I've told three friends - so far - about your site). It is AMAZING and you are wonderful and you have a growing fan club in southern Connecticut!

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  141. I just made this and it is DELICIOUS! the only thing I do different is I like to dip my chicken in plain Greek yogurt before I put it in the breadcrumbs mixture. Thank you for a simple, quick, healthy, and TASTY recipe!! I just stumbled on your site via pinterest and I am so glad for that...my entire menu for the next week is from your web site. I am one who does not like to spend a lot of time in the kit hen, but I like to eat healthy. So excited about your site. It's just what I've been wanting :)
    -Jamie

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  142. Made this for dinner last night and it was delicious! I only made one minor change, and that was to throw some raspberries into the salad to make it even more summery! The raspberry flavor worked really well with everything else here.

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  143. We had this tonight and it was amazing! We did add some Gorgonzola to the salad portion just to give it more of a sweet and savory kind of taste...I will be making this again, for sure!

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  144. Just made this tonight and I LOVED it. I didn't expect the dressing to be so delicious! Wasn't sure about hot chicken and hot dressing on my cold salad either but the combo was perfect. Thanks for sharing!

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  145. If you add some curry powder and some garlic powder to the breading mixture it really adds some great flavour. We have added cayenne to it too, just a teeny pinch and it is yummy :)
    Greta recipe gina, as always!

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  146. Made this tonight and it was delicious.

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  147. Just made this--it was delicious!

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  148. This was delicious! Followed the recipe exactly and absolutely LOVED the coconut chicken/dressing/greens combo. My husband commented several times about how great it was. Will absolutely be making this again and again! Thanks : )

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  149. This was wonderful. My husband took the leftovers to lunch and kept talking about how excited he was to eat lunch tomorrow.

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  150. Does using too much cooking spray like pam make the chicken too soggy and not crispy?

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  151. This looks so delicious and healthy but I can't have eggs or dairy. Can you suggest something else I could "wet" the chicken with before breading?

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  152. I use the recipes on your blog so often. I can't believe I had never seen this recipe until today. I had marinated some chicken in Newman's Own Lime Dressing and various spices without thought of what was next. I used this breading (skipped the egg since the kitchen was coated in dressing and it was A-MAZING! Thank you, thank you, thank you!

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  153. Omg, this recipe it's so healthy and tasty, an oxymoron of some sort, LOVED THIS!!!!!! Will definitely make again and share with my personal training clients. Thank you! Looking forward to looking at some of your other recipes! You should be proud, look how many comments you have, all positive!

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  154. Made this tonight - it was delicious! I can't wait to try more of your recipes. I intended to save some for leftovers tomorrow, but I ate it all. I couldn't help it, it was so good!

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  155. Great dish. We didn't use cooking spray and used a whole egg instead of egg replacer. Still: Tasted DELICIOUS!

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  156. I made this tonight as part of my 5 Week Experiment and we loved it! Check it out if you want to read about it...http://the5weekexperiment.blogspot.com/2014/03/deja-food.html

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