A Thanksgiving table is never complete without the cranberry sauce. Sweet autumn pears beautifully compliment the flavor of the tart cranberries lightly sweetened with agave to create this delicious cranberry sauce.
Thanksgiving is only weeks away so I am dedicating the next two weeks to Thanksgiving recipes, sides, desserts and ideas for using up your leftover turkey. I also added all my Thanksgiving Recipes to my recipe index to help you easily locate them.
This cranberry sauce is sweetened with ripe pears and agave, but if you don't have agave you can use the same amount of sugar in it's place. Diabetics can use Splenda instead of agave. Make this a few days ahead, this can be stored in the refrigerator for up to one week.
