Light and creamy and ever so addicting! Whip this up in minutes for a dessert everyone will love. It's Peanut Butter Lover's Day (who knew!) so I thought I would revive this from the archives, one of my favorite desserts!
I don't know about you but I love pie! Fruit pies, banana pie, pumpkin pie, pudding pies, and high on my list... peanut butter pie. To keep it light I used Better n' Peanut Butter which is available at Target, Trader Joe's, health food stores and online.
Drizzle the top with a little chocolate syrup right before serving and you will enjoy each and every last bite!
Skinny No-Bake Peanut Butter Pie
Servings: 10 • Serving Size: 1/10 • Old Points: 5 pts • Points+: 5 pts
Calories: 216.8 • Fat: 6.4 g • Protein: 2.9 g • Carb: 32.9 g • Fiber: 1.3 g • Sugar: 16.7 g
Sodium: 94.6 mg
- 5 oz reduced fat cream cheese, softened
- 1/2 cups confectioners' sugar
- 1/3 cup Better n Peanut Butter
- 8 oz fat free frozen whipped topping, thawed (or truwhip for healthier option*)
- reduced fat graham cracker pie crusts
- 3 tbsp Hershey's chocolate syrup
Beat cream cheese and confectioners' sugar together in a medium bowl.
Mix in Better 'n Peanut Butter and beat until smooth. Fold in whipped topping.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours. Drizzle with chocolate syrup before serving.
Note: For an all natural whipped topping option, look for truwhip. It contains neither high fructose corn syrup nor hydrogenated oil. Their website has a store finder so you can locate it at a store near you.