A matzo cracker makes a great base for a pizza that kids and adults will love! Top it with your favorite vegetables and cheese and you have yourself a quick meal.
I love making pizza's out of just about anything, my daughter will eat just about anything if I top it with sauce and cheese (yup, even zucchini pizza). A while back I posted a recipe for my favorite quick Lavash Pizza and someone commented how they do the same with Matzo so when I got requests for Passover recipes, this was the first thing that came to mind.
I personally love red onions and olives on my pizza, but you could slices of bell pepper, baby spinach, mushrooms... you name it! For my daughter I kept it basic, sauce and cheese and she loved it!
Skinny Passover Matzo Pizza
Servings: 4 • Serving Size: 1 pizza • Old Points: 5 pt • Points+: 6 pt
Calories: 230 • Fat: 5.8 g • Protein: 12 g • Carb: 35 g • Fiber: 2.6 g • Sugar: 2 g
Sodium: 349 mg
- 4 fat free matzo crackers
- 6 tbsp crushed tomatoes (I used Tuttorosso)
- 1/2 tsp dried oregano
- 1 cup reduced fat shredded mozzarella (Kosher for religious purposes)
- 2 medium tomatoes, sliced paper thin
- a few thin slices of red onion
- 12 black olives
- 1/4 cup fresh basil for topping
Preheat the oven to 375°. Place a rack on a baking sheet.
Spread 1 1/2 tablespoons of crushed tomatoes on each matzo. Don't put too much or it will get soggy. Sprinkle with oregano then top with tomatoes and onions. Top with 1/4 cup of cheese on each one, olives and bake in the oven until the cheese melts, about 5-6 minutes.