Jul 21, 2012

Skinny Pina Colada Ice Pops



Easy Piña Colada Ice Pops, made with pineapple, coconut milk and a splash of rum will whisk you away on a tropical island with every bite you take! Head on over to Dash Recipes for the full recipe where I will be contributing a skinny dessert once a month. For those of you following Weight Watcher Points Plus, only 3 points + each (2 without the rum).

Summer is great for luau themed parties, another fun dessert you can make this summer if you have an ice cream maker is this yummy Piña Colada Sorbet; serve it in hollowed out coconuts for a cool presentation.


If it's cupcakes you crave, then these ever so popular Skinny Piña Colada Cupcakes are quick, easy and always a crowd pleaser!


Stay cool and enjoy your weekend!

14 comments :

  1. Yum, Yum and Yum!

    ReplyDelete
  2. These look great! An awesome presentation.

    ReplyDelete
  3. The pina colada pops look so good! Perfect for the heat wave we've been having.

    ReplyDelete
  4. The ice pops sound delicious. Wish I could try one now.

    ReplyDelete
  5. Oh how perfect for summer! I love pina coladas, but not the calorie count - thank you for making my summer evenings more fun!

    ReplyDelete
  6. Looks delish! Pina Colada is one of my favorite combos. Enjoy your weekend!!

    ReplyDelete
  7. OMG! This looks delicious!! :D

    xo - David

    ReplyDelete
  8. those popsicles look a-m-a-z-i-n-g ! heading over for the recipes right now... thanks ;)

    ReplyDelete
  9. Yum! I love pina cdolada. All these sound delicious!!

    ReplyDelete
  10. Yum! My boys and I love making homemade popsicles in the summer. Thanks for the amazing recipes and helping me to get back into shape after the birth of our sixth son!
    http://www.sixlittleblessings.com/

    ReplyDelete
  11. I don't love pineapple flavored things (though I love fresh pineapple, go figure), but these sound so refreshing and perfect for summer!

    ReplyDelete
  12. Love these skinny pops!

    ReplyDelete
  13. Hi gina! I work in the restaurant industry and have had a chef who used a half-sphere shaped silicone mold to make coconuts out of chocolate and coconut sorbet. they turned out super cute and he would prop up the bottoms with ghramcracker dust sand. easy and beautiful. not sure how skinny all of that chocolate would be though! ;)

    ReplyDelete

If you really like a post please share, like on FB, Stumble and give it a THUMBS UP or Pin It on Pinterest!

Comments are welcome but please keep it positive and helpful. No hyperlinks, no spam, no ads, no keywords and no personal attacks.