Jul 17, 2012

Stuffed Buffalo Chicken Breasts



Chicken breast stuffed with cheese, shredded carrots and minced celery, then rolled, breaded, baked and drizzled with hot sauce. Sound enticing? It should be, this is good stuff!


This recipe was so kindly shared with me from one of my subscribers. I love it when my fans share their recipe creations with me to share with all of you, especially when it's something really good! If you know how much I love stuffed chicken breast, you know I was all over this!


I served this with a crisp salad of lettuce, cucumbers, carrots and celery drizzled with homemade skinny blue cheese dressing. It was the perfect compliment and a wonderful meal.


Stuffed Buffalo Chicken Breasts
Skinnytaste.com
Servings:Serving Size: 1 stuffed breast • Old Points: 4 pts • Points+: 5 pts
Calories: 172 • Fat: 5 g • Carbs: 5 g • Fiber: 0.6 g • Protein: 22 g • Sugar: 1.7 g
Sodium: 799 mg (without salt)

Ingredients:
  • 1/4 cup shredded 2% cheddar
  • 4 wedges light Laughing Cow blue cheese 
  • 1/3 cup celery stalk, minced
  • 1/4 cup green onion, minced
  • 1/4 cup carrot, minced
  • salt and pepper, to taste
  • 5 (3 oz each) thin boneless chicken breasts cutlets
  • 15 reduced fat Ritz Crackers, crushed into crumbs
  • 1 tbsp light mayonnaise
  • 6 tbsp Franks hot sauce
  • 1 tbsp lemon juice
  • 2 tsp light butter
  • 1/2 tsp garlic powder
  • cooking spray (I used my Misto)

Directions:

Preheat the oven to 400°F. Lightly spray a baking dish with oil.

Mix cheddar, laughing cow cheese, celery, green onion, carrot, salt and pepper in a dish.



Lay out the chicken cutlets, placing even amount of mixture in the middle and spread in the center.

In one bowl make a breading station out of crushed ritz crumbs. In another bowl combine mayonnaise, 1 tablespoon of hot sauce, and lemon juice as a dredging mixture.

Roll chicken breasts in the mayonnaise mixture, then into cracker crumbs, and put on a lightly greased pan, seam side down.


Lightly spray top of chicken with cooking spray. Bake 30 minutes. While the chicken cooks, melt butter and mix with the remaining hot sauce and garlic powder. Drizzle buffalo sauce over finished chicken breast and serve.


For More Stuffed Chicken Recipes You May Also Enjoy:

Jalapeño Popper Stuffed Chicken
Spinach Stuffed Chicken Alla Parmigiano
Zucchini and Mozzarella Stuffed Chicken
Chicken Rollatini with Prosciutto and Cheese



 

189 comments :

  1. Looks like another winner! Maybe this weekend...

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  2. This looks awesome!

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  3. this looks so yummy!!! we are not big blue cheese fans - do you think another kind of laughing cow might work?? or maybe use more shredded cheese??

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    1. I love the French Onion Laughing Cow, and will use that in place of the Blue Cheese.

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    2. I made this tonight using the garlic herb laughing cow because the store I was at didn't have the blue cheese and it was really good :)

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    3. I'm making this tonight using the Sun-dried Tomato and Basil laughing cow - it's in the oven right now, but I tried the mixture when I first made it before putting it in the breasts and that tasted delicious!

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  4. These look AMAZING!!!

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  5. This looks good but I can't see a print button and it is impossible to copy and save the recipe in order to make it. Am I missing something here so I can print or save it? Thanks.

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    1. There's also a green "print friendly" button on the bottom of the recipe.

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  6. Just wanted you to know that as soon as I left my comment, it worked like magic and I could copy and save the recipe! Maybe your site just wanted to know who I was. :D Thank you. My son loves buffalo wings and I thought he would love this recipe! Thx for sharing.

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  7. I have been obsessed with all things buffalo chicken lately. This looks delicious!!!

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  8. Is there anything to substitute instead of mayo? I despise mayo or any type of creamy dressing. I was thing about using some jalepeno nacho cheese instead??

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    1. You can replace it with an egg if you wish.

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    2. I make chicken cutlets dipped in greek yogurt and then bread crumbs. It is delish. My husband hates yogurt, but you can't taste it once the chicken cooks. I plan to use it in place of the mayo when I make this. Healthier too!

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    3. I also used greek yogurt tonight; it's fantastic!

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  9. Oh my goodness, Gina, how do you do it? It's like your inside my head! At 14+ weeks pregnant, all I'm craving is spicy food. This is making me droool! Already on the list for next week's menu - can't wait!

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    1. I was wondering how you get on the list for weekly menus??

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  10. You always post the most amazing things! It is like you are in my head and know what I'm craving! I can't wait to try this! Thank you!

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  11. I can't have hot sauce...what else can you use in place of the hot sauce?

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    1. You can leave it out, it just won't be spicy.

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  12. What could I use instead of the mayo- buttermilk?

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    1. Egg whites or the whole egg?

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  13. looks yummy! Can't wait to try it

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  14. Ingenious!! I can't wait to try this!

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  15. Making this Thursday! You rock Gina!

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  16. This looks great! In fact, it's making me hungry.

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  17. Another great one...have to try it soon.....I made the low fat chocolate cookies yesterday!!! Yummy....you seriously are an amazing cook...

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  18. OMG, thank you! This looks amazing!!

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  19. i have everything but the crackers. have you tried it with breadcrumbs?

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    1. I just made this using italian bread crumbs and it turned out really good.

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  20. Words can't express how delicious this looks. YUM!

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  21. Can't wait to try this!

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  22. Looks great but I will probably use low fat cream cheese instead of the blue cheese wedges. Not a fan of BC!

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    1. I DESPISE blue cheese and decided to make it exactly the way Gina did and it was OUT OF THIS WORLD!!! I will make it again and again- the same way!

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  23. These look great! I have friends get together this Friday and I will be bringing these. thanks so much.
    kisses Gina

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  24. Yum! Can't wait to try this!!! I will substitute mayo with an egg.

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  25. This looks so delicious! My boyfriend loves every variation of buffalo chicken. Great picture taking skills as well!

    -Milynn
    Love and Whimsy

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  26. I have this in the oven right now-can't wait for dinner tonight!

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  27. I would endure the heartburn for this one!

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  28. Could you use the skinny blue cheese dressing in place of the laughing cow bc wedges?

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  29. Wow, these look awesome! I never thought to make stuffed chicken breasts buffalo-flavored.

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  30. I made these for dinner tonight. It was a major hit. Even my 5 y/o ate two whole chicken brats and he is a very picky eater. I substituted the bleu cheese laughing cow for the garlic and herb laughing cow cheese, only bc that's what I had on hand. Will definitely be cooking this regularly. Thanks so much for sharing!

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  31. Chicken brats...lol. Chicken breasts...stupid phone.

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  32. I made these last night also, and they were absolutely fabulous! So much better than the boneless buffalo chicken I had at Chilis the other night. And much less fattening! Thanks Gina! I love all of your rolled chicken breast recipes, but this one by far is my favorite! On another note though, I calculated these into my Weight Watcher's calculator and tracker last night and they came out to be 4 points instead of 5. Just food for thought! Thanks again for the delicious low fat recipe!

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    1. I think something strange is happening on recipe builder this week!

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  33. This was was DELISH! My boyfriend loved it too! I need to get better about rolling the chicken though, any tips? Thanks for all your great recipes!

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  34. When our temperatures finally cool off enough to use a 400F oven these will definitely be made.

    The only difference I would make is using Mary's Organic Gluten-Free crackers and Panko compared to Ritz. 1 part crackers/2 parts Panko. This makes a great light crust.

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    1. Do you have a toaster oven? that is how I bake all of my food in the summer, it is just as good.

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  35. Suzann from NJ7/18/12, 8:33 AM

    This is what we are having tonight!! Have everything but the Ritz crackers--thinking Panko crumbs will work! Thanks again for another delicious idea!!

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  36. MMMMMM ANYTHING buffalo and I am sold! I have made so many of your recipes and they are always great! Can't wait to try this one! :)

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  37. Another recipe to add to the weekly menu!!!!

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  38. I made this and my family LOVED it. My father said it was the best chicken he has ever had and he's not even a chicken kind of guy.

    Thank you so much!

    Btw, if you don't like something spicy, I just made half with the spicyness and half with out the hot sauce

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  39. its too hot to use the oven, could this be done in a crockpot?

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  40. Gina, I love your recipes. I've lost seven pounds since I started cooking with them in April. I was wondering if the lemon juice could be omitted or if there is a substitute. I have a very bad citrus allergy. Thanks!

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  41. I've been having a love affair with buffalo lately. I hope it lastsa while.

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  42. When you weigh out the chicken is the weight for the raw chicken or cooked?

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  43. I'm wondering what other crackers to use instead of Ritz? They are not a very healthy cracker. I see some are subbing Panko crumbs.

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    1. You could do a bread crumb panko combo.

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    2. The brand Back to Nature sells classic round crackers that are just like Ritz, but free of Transfats! :)

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    3. You are only using 15 crackers for the whole thing (5 servings), so each serving is only 3 crackers. Even though they may not be a very "healthy" cracker, I don't think 3 crackers is that bad, is it?

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  44. These sound amazing! I love stuffed chicken breast!

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  45. Oh yeah! My husband is going to love this and me too! Surprise dinner for him this week and he does not need to be on WW but I just tell him it's heart healthy. I love all the flavors you combine! Makes we wanna keep eating healthy. Thanks Gina!

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  46. I am so going to make this next time I make chicken! OMG! Has to be incredible! I can't wait to try it! Thanks!!BTW, Frank's also makes a Buffalo Wing Hot Sauce. I may use that as well! Thank you again!!!

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  47. How spicy is the buffalo sauce?

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    1. Frank's is milder than others. They also sell a spicier one, but if you are a spice wimp, just drizzle a little on top.

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  48. Hi Gina! I've just found your blog a few weeks ago, and can't stop reading your recipes! (only reading them now as due to a knee surgery I've been away from my kitchen in the last month). Your recipes all look super yummy and super nutritious. And gorgeous food photos as well! I can't wait to make this one, I am salivating already.

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  49. This may be a dumb question, but I'm assuming it's 3 oz chicken before cooking? That just doesn't seem like very much

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    1. It filled me up, but you could always use 4 oz of chicken for each if you wish.

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  50. Hi Gina! Have a question about freezing. Would I freeze them cooked or raw?

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    1. I would freeze them cooked, or partially cooked.

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  51. I've yet to make a pretty stuffed chicken... yours look lovely!

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  52. Really love this recipe and I'm gonna try it :)

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  53. Gina - I just made these and they are AMAZING!!!

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  54. This looks amazing! I'll be making this soon!

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  55. I made this last night, with a few substitutions based on what I had on hand: used Swiss flavored Laughing Cow, egg white (not mayo) and 1/3 cup Panko Bread crumbs. It was amazing! I did have a little trouble with rolling the chicken breasts, and not having the filling ooze out. I used a toothpick to help secure them, then I rolled in the egg white mixture. The PointsPlus value remained at 5, with my substitutions, also. Thanks for always inspiring me to stay on track with great healthy recipes! I am a 5 year Weight Watchers Lifetime member, so I love to throw new ideas in the mix. :-)

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  56. Made this last night, it was DELICIOUS!!!! whole family loved it. I just have to practice rolling the chicken so that I can make it look as pretty as this picture, but it was great.

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  57. This looks really good!!!!! More stuffed chicken breast recipes please!!!! So far the zucchini and mozzerella one is my favorite and I'm sure this will be coming in second.

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  58. I made this today and it was great. I followed the recipe exactly and it turned out good tasting and good looking (I pounded the cutlets with a kitchen mallet to make them easier to roll). Thanks for the recipe!

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  59. I made this for dinner last night and we loved it! I couldn't find the skinny cow blue cheese wedges so we just used low fat blue cheese crumbles instead. I also had to pound the cutlets so they were easier to roll and so the delicious filling didn't fall out! Thanks for the recipe! As always, you never disappoint!

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  60. These were absolutely delicious! I'm not a fan of blue cheese, so I subbed in low fat herb & garlic cream cheese. My boyfriend definitely approved, and even had seconds, yum.

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  61. This looks amazing! I saw earlier that you suggest freezing after cooking...do you think they would turn out ok? Any thawing/reheating suggestions? Thank you!

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  62. Quick question! Do you think these could be done on the BBQ? My oven decided to crap out on me today, and i'm dying to try these!

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    1. Ok i did it! BBQ'd them on double foil, with the two center burners on low and the outside burners on high and they turned out perfectly! I love all your recipes! thanks!!

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  63. These are AWESOME had them for dinner tonight YUMMY!!!

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  64. Killer!! My bf and i both really enjoyed this one, will definitely make this again soon. Thanks for the recipe :)

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  65. Just got done with dinner, and this was fantastic! Thanks for the great recipe! :)

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  66. I made this for dinner tonight and it was amazing! Along with some steamed broccoli it was a tasty and very filling meal. Thank you for all your hard work that makes it fun and easy to eat delicious and healthy food!

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  67. This looks awesome! Not sure if you mentioned already but where do you purchase your chicken cutlets from? I cannot find it at Costco, Trader Joes or Walmart. Any advice? I am using thinly sliced chicken breasts but they are never as thin as yours look :-(

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    1. You could always just cut a thick chicken breast in half. Or take the thinly sliced chicken breasts and pound them out more.

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  68. Anything with hot sauce has been my focus since I was pregnant and continiued after having the baby! I love it! So does the hubby and kiddos. I actually had to make extra!

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  69. This was dinner last night. The supermarket had everything BUT the LC Blue Cheese, so I got the light swiss. It was delicious and I loved the slight heat from the Frank's. Even my 3.5 year old liked it!

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  70. my husband and I are eating these for dinner as we speak and we both felt compelled that commenting on this recipe was warranted. All my husband can keep saying is omg these are really good. omg these are my new favorite. all I can say is thank you. these are outrageously delicious.

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  71. Just finished having these for dinner and they are DELICIOUS!!! Used an egg because I didn't have any lemons. I still added buffalo to the egg wash and it turned out perfectly. If you are a fan on the Jalapeno Popper Chicken, this is a MUST-MAKE! Thanks for another winner Gina!

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  72. These were super awesome. NOM. I used the thinly sliced breasts from Trader Joe's and pounded them a bit to make them thinner. Instead of the blue cheese wedges, I used 2 garlic and herb and 2 cream cheese wedges. I am not a good cook but this made me feel like I am!

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  73. This is an awesome recipe! So delish! keep them coming Gina!

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  74. This looks amazing! I see some are substituting Panko bread crumbs - what do you think about using 4CC whole wheat bread crumbs? Love all your recipes!

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  75. Gina, this was a great meal! I had to make a few substitutions since I couldn't find some items (certain ingredients are hard to find here in the Bahamas) but the flavor was great and DH loved it! It was nice to have something different for once :)

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  76. DELICIOUS! I cannot believe the flavors in this for the small amount of points! Like having Buffalo Wings without the fat and calories!! I made it on Sunday and it sat overnight. Put it straight in the oven last night and it was such a hit! I didn't have any garlic powder, so I just added a clove when I was melting the butter then took it out. Most definitely a keeper and I will make this again! Thanks for sharing!!

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  77. made this tonight! it was delish! i was worried the sauce would be too spicy as i was measuring out the tablespoons, but the garlic powder really cut down the spice i thought! it really satisfies that craving for spicy food, and the flavor for only 5 points can't be beat! loved it! thanks!!

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  78. Elizabeth P.7/24/12, 6:54 PM

    Made this tonight -- it was absolutely delicious! My husband raved about it! Definitely a keeper. I can envision making this for a football Sunday get together this fall.

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  79. Gina this was incredible. You are a godsend.

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  80. made these last night and they are amazing. I'm craving more for breakfast! Next time I think I'll make the blu cheese to go with. So glad I found you.

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  81. This was wonderful! The only thing that I changed was I put a packet of ranch mix in with the veggies/cheese since I don't like blue cheese. I can't wait to have the leftovers for lunch.

    For anyone wondering about making this low carb: I just left off the cracker coating, and it was still great (just a little naked looking).

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  82. Is there anything to substitute the hot sauce with? Hubby and I both hate anything that's even a little bit spicy!

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  83. This recipe is amazing!! I didn't have celery and just stuck in some spinach. Left off the hot sauce and added tomato sauce. Hubby did the hot sauce. Amazing either way.

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  84. I am so greatful that I came across this site. my family and I have been working on eating right, but we didn't want boring. These recipes are definitely not boring. I will prepare this recipe tonite. My husband loves anything chicken and my son loves anything hot. Please keep the recipes coming.I really do need them. Thanks!

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  85. This is a new family favorite. My husband LOVED it! I just cut the portions in half to make it for the two of us.

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  86. Looks seriously amazing!

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  87. I loved it, so good!!!

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  88. Delicious. Subbed corn flake crumbs and bread crumbs for the crackers and otherwise stuck to the recipe. Chicken was moist and perfectly cooked.

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  89. I have made quite a few of your recipes and love them all. This one is by far my favorite. I could eat this every day!

    I made quite a few substitutions because I don't eat mayo or blue cheese. I substitued skim mozzerella for the cheddar (because it was all I had), omitted the laughing cow all together and used 1/2 cup shredded cheese insead, used light ranch dressing instead of mayo. I also used the buffalo wing flavored sauce instead of the red hot.
    Thanks for all of your recipes!

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  90. I love this site. I've tried several recipes and I honestly have loved them all. I made this last night and my boyfriend LOVED IT! He said it was one of the best dishes I've made. I substituted the blue cheese for the laughing cow garlic and herb cheese. I also used the sargento 2% four cheese mix. The final result was moist delicious chicken.

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  91. You probably don't need to hear again how amazing these are! I have also tried quite a few of your recipes now, all of them yummy! It's now the only place I go when looking for recipes"1

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  92. Do you think I could make this the night before and just pop it into the oven the next evening? LOVE your site...everything i've tried has gotten rave reviews from my belly :)

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  93. I made this last night, and they were delicious! My boyfriend has requested them as a weekly meal. Thank you!

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  94. I made this the other night with turkey cutlets and used pork rinds for the crackers. It was awesome!

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  95. My family just got done eating this awesome chicken recipe. They loved it. I will definately make this again soon. Thanks for all the great recipes!!!

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  96. what can i use to substitute the blue cheese

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  97. YUM!! I spent all last night looking through these recipes and I can't wait to try more! I tried this one last night and it was incredible, my boyfriend and I loved it!! Only problem was finding chicken breast cutlets, so I just cut a thin slice out of a normal size one.

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  98. I made this last night, and I can't wait to try it today for lunch! I have to admit that mine look nothing like the picture, and I found it a bit difficult to pound out the chicken and get them into a rollable shape without tearing them. I will try the butcher next time and have them do it for me!

    Also, I have seen a lot of others asking what they can substitute for the mayo. I actually used yogurt for mine. I had plain on hand for the smoothies I make and thought it would be a nice substitute. I also used a combo of garlic and herb laughing cow cheese and some other brand that I won't likely buy again because it's not the same as laughing cow!

    Anyway - thanks for the recipe!! I will definitely be making this again - if not only to make it prettier next time! HA!

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  99. I made this, it was excellent! Mine was quite spicy from the Hot sauce i used (a generic brand), but it was still soo so good!

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  100. Another delicious dish- the whole family absolutely loved it! I did use real bleu cheese and a dash of milk as a substitute for the cheese wedges because I had it on hand, and used an organic ritz-type cracker. Also paired it with the tasty salad you suggested. I don't do WW but love your recipes!

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  101. I made this last night and it was absolutely delicious. I subbed the blue cheese for the garlic one because that's what I had on hand and it was heavenly. We will most certainly make again!

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  102. Have made this a couple of times! Delish! Now a family fav!

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  103. Kathy Winter8/27/12, 6:30 PM

    Yummy! Love, love, love this! And so did my family!

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  104. OMG! This was fantastic! I've been trying to convince my husband that chicken can be delicious and this recipe did it. Used Laughing cow garlic and herb Laughing cow cheese and panko bread crumbs.... It was fabulous... Hubby even went back for seconds :)

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  105. This was a fantastic dish!. Also used the garlic & herb cheese and for the buffalo sauce, I used Franks Sweet Chili sauce since I don't like to much heat and it turned out great, tender, moist and full of flavor. Thanks Gina for sharing your recipes, going to be making the Dirty Rice with Shrimp next...can't wait.

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  106. Made this last night for me and my boyfriend... AMAZING!! We love anything with buffalo sauce. He couldn't believe that it was tasty and healthy. Definitely making it again soon :-)

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  107. I made this for dinner tonight. Everyone loved it. I chose this recipe because it was part of the "easy to freeze" category and doubled the recipe with intentions of freezing. Alas, we only have two left! My husband is a buffalo chicken connoisseur and he loved it. Thanks, Gina!

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  108. My husband and I LOVE this recipe along w/ just about all of your other stuffed chicken recipes! I say just because we haven't tried them all yet! I also used Plain Greek Yogurt rather than light mayo and it was delicious! Thank you for thinking of such wonderful recipes and keeping them healthy!

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  109. Made this tonight. The flavors are amazing, and it tasted do decadent! Next time I make this I'm going to use one less wedge of the LC blue cheese, egg instead of mayo, and panko bread crumbs - couldn't get my crust as crispy as I like.

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  110. LOVE LOVE LOVE THIS!!!! I didn't have any of the bleu cheese, so I just used some laughing cow swiss cheese. Also, didn't have Ritz so I used Panko. DAMN was it good. Thanks so much! Another one of your recipes that I'm keeping in rotation :)

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  111. Is Frank's hot sauce interchangeable with tobassco?

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  112. One of our favorites! This is definitely staying in the recipe box!

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  113. One of our favorites! This is definitely staying in the recipe box!

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  114. This was time consuming but yummy! Gina how did you cut your cutlets so they are so neat and large? Mine were small and thin when sliced in half.

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  115. We had this for dinner one night this week, and it was GLORIOUS! I didn't have the blue cheese wedges, so instead I used about 2 oz of blue cheese crumbles and 2 oz of reduced fat cream cheese. I also didn't have green onions, so I just minced up a little bit of spanish (sweet) onions, and I didn't have ritz crackers, so I used regular bread crumbs. It was wonderful! Thanks for this recipe - It'll be a regular at our house!

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  116. Made this last night- incredible! Could not believe they're low cal. This morning i wanted to use up my ingredients, so I scrambled 2 egg whites with chopped celery, carrots, scallions, 1 wedge of blue cheese and 1 tbsp of Franks-- and put it over a whole wheat english muffin. And for a snack, I cut 3 stalks of celery in half, spread them with the blue cheese and drizzled with Franks. So many good meals came from this!

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  117. I am making this right now! I hope it tastes as good as it looks!!! :)

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  118. Made this last night and just had leftovers for lunch and WOW! My supermarket was out of the Laughing Cow wedges so I used blue cheese crumbles and I used panko instead of the crackers. This is definitely a keeper!

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  119. This is mislabeled under vegetarian. Just as an FYI.

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  120. So good! So yummy! I'm hiding the leftovers and hoping that they will still be around for lunch tomorrow.

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  121. Just made this dish this weekend. It was absolutely delicious!

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  122. I made this tonight. It was DELICIOUS. Plus I added tobasco to the butter sauce to kick it up a notch!

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  123. What was the points value after using the bleu cheese and cream cheese?

    Thank you!
    Criss

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  124. My local stores no longer carry the laughing cow bleu cheese wedges:(

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  125. I made this tonight. I liked the idea of the crackers but I ran out of the ones I had leftover from Thanksgiving. One was under breaded but it cooked just fine. I had to use toothpicks to hold my chicken together. I had 6 chicken breasts so I used a little extra dredge and extra hot wing sauce at the end. It was delicious. It's a keeper! I think next time, I will use bread crumbs or something like Andy's chicken seasoning/breading instead of the crackers.

    I am not a blue cheese fan but I gave the wedges a try and it turned out pretty good!

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  126. Could you make it up to the point of breeding and freeze then thaw and bread and bake. I am on my own most of the time and so would like to make this dish but only cook one at a time. Has anyone frozen these as don't see much info of this in your comments. Love your recipes. Thanks Pam

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  127. I can't even TELL you how much I loved this recipe. I made a few subsitituions....but...the core of the recipe remained the same. LOVED IT!!!!

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  128. This was sooooo good, Gina! Thank you!! :)

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  129. Looks good, but why is it in the vegetarian section?... :)

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  130. Made this tonight and it was amazing!! My husband loved it as well. I will be making this often!

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  131. This was delicious! Added blue cheese crumbles in with the laughing cow (made it a little less skinny) but to die for!

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  132. This was a winner with my husband. Thank you so much for all you're wonderful recipes!!

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  133. I can't find chicken cutlets but I do have chicken tenderloins. Will the tenderloins be too small for this recipe?

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  134. Delicious - thanks for a great recipe! One sub I made was instead of using mayo I used light ranch dressing (mixed with Frank's and lemon juice), and just brushed onto the breast before coating with crumbs. Also used my mini food processor to grate the carrots and celery, which made it so fast and easy.

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  135. I have been following WW off and on for years, and am always looking for new recipes to satisfy both my and my husband's palate. I have made probably 6 recipes from your site in the last few weeks, and they have all been fantastic! Like, I can't believe this is healthy and I can't believe I was able to throw it together after a long day of work fantastic. This recipe in particular was super easy to make, and although my husband has liked all of your recipes, he said this one was his favorite so far! We also love the enchiladas - restaurant quality and full of flavor YUM! I am in awe of your vision and ability to make eating healthy both easy and delicious. We look forward to trying many more of your recipes. Thank you so much!

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  136. made this for dinner tonight. the only things i did differently were use panko and the regular low fat swiss laughing cow- it came out perfect! my husband and I both agreed it was our favorite meal of yours! this will be a weekly dinner in our house!!

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  137. I was planning to make this for dinner tonight but just found out earlier this week that I can't eat any dairy anymore. Any suggestions for what to use in place of the laughing cow?

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  138. This was DELICIOUS! The only minor change is I used Frank's Wing Sauce instead of Frank's Red Hot Sauce, because I'm a bit of a hot-food sissy. It was just so good, and my husband loved it too. I love that it sneaks veggies in too! Thanks so much, we'll be making this again!

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  139. This was AMAZING! I used plain Greek yogurt instead of the laughing cow and also replaced the carrots with orange peppers. I also added sriracha because I like it more than hot sauce. I had it with sauteed zucchini w/minced red & yellow peppers and onions. Thanks for the post!

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  140. Of course, my grocery store had every variety of Laughing Cow wedges except for the BC. Do you think if I mix Plain laughing cow Swiss wedges with blue cheese crumbles I will get the same effect as if I used the laughing cow BC?

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  141. YUM!!! Loved it. My store also didn't have the blue cheese Laughing Cow wedges. I ended up subbing 1/2 cup of blue cheese reduced fat crumbles and it tasted great.

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  142. I couldn't find the Laughing Cow BC wedges so I used 3 tablespoons of light cream cheese mixed with 2 tablespoons of blue cheese and they came out great. Calorie wise, it was the same as 4 LC wedges so it didn't change the nutritional information.

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  143. Made these last night and was a HIT at the table! I doubled the recipe to make enough for 5 people.

    However, I made a NEW batch of sauce when the chicken was done baking to pour on top. The previous sauce batch had dipped raw chicken meat in it. Just a good tip.

    I also didn't have laughing cow blue cheese wedges. So I bought an enchilada cheese block and cut it into wedges. Perfect!

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  144. It was really good!! Didn't have mayo so I used plain fat free Greek yogurt instead. Also didn't have ritz so I used panko crumbs. Turned out great!

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  145. Oh and I also used blue cheese crumbles because my store didn't have the laughing cow wedges!

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  146. I made this tonight and it was delish! !! The hubby loved it too

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  147. I made these for dinner yesterday. Will now be a new family favorite. Delicious!

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  148. This is going to be our Super Bowl main dish this year

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  149. I made this for dinner last week to test out before my super bowl party and my husband and I loved it!! I didn't have ritz crackers, so I used regular breadcrumbs which came out good too (not sure if that makes it more calories though). Thanks for another great recipe!!

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    1. i used regular bread crumbs too...

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  150. Made this tonight...Yummmy!

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  151. i have made this twice and i love it!

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  152. I made this tonight, but made it gluten free by using cornmeal. I added some cajun spice to the cornmeal for some extra kick

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  153. I LOVE this recipe. So good, I make it often. This last time I made it, I thought I could save time by putting all the ingredients for the "stuffing" in the food processer. BIG mistake. The celery liquified and it was too watery to roll up. Lol... won't be doing that again!

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  154. Can we get an exact amount of how much buffalo sauce to drizzle over the chicken? Thanks :)\

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  155. This has become a weekly staple in our house!! it's delicious.
    thank you for sharing :)

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