Jun 20, 2014

Zucchini Tots


A great way to get your picky vegetables eaters to eat zucchini!

Getting your family to eat their veggies can often be difficult. Well these kid-friendly zucchini tots are the perfect solution! They make a great side for breakfast or dinner!

I shared this recipe a few years ago, and we all loved them, but the only issue was I made them in a mini muffin tin, and they stuck to the pan. Here's a photo of them as mini muffins...


Then last year I made these cauliflower tots and baked them on a baking sheet and they were perfect. So last night I decided to try it out with this recipe, and the results were zucchini tot perfection – no more sticking to the pan!


I also like how they got a little crisp on the edges – so good! My husband LOVED these, and he's pretty particular when it comes to eating zucchini. One advice is to be sure to squeeze as much water out of the shredded zucchini, I just used paper towels. Some moisture will still remain, but they will turn out just fine.

I have tons of zucchini recipes here on Skinnytaste, so many I created an entire Pinterest board called Yummy Zucchini devoted to it. A few of my favorites are Zucchini Enchiladas (perfect for meatless Mondays), Chicken Rollatini Stuffed with Zucchini and Mozzarella, Zucchini Pizza Bites and one of my summer favorite's – Sausage Stuffed Zucchini Boats. For breakfast you can try this Chocolate Chip Zucchini Bread, even the pickiest of kids will enjoy them!

Zucchini Tots 
Skinnytaste.com
adapted from The Two Bite Club
Servings:Serving Size: 4 tots • Old Points: 2 pts • Points+: 3 pts
Calories: 108  • Fat: 4.3 g • Protein: 6.8 g • Carb: 11.5 g • Fiber: 1.8 g • Sugar: 2 g
Sodium: 262 mg (without salt)


Ingredients:
  • cooking spray
  • 1 packed cup grated zucchini
  • 1 large egg
  • 1/4 medium onion, minced
  • 1/4 cup grated reduced fat sharp cheddar cheese
  • 1/4 cup seasoned breadcrumbs
  • 1/4 tsp kosher salt and black pepper to taste

Directions:

Preheat oven to 400°F.  Spray a baking sheet with cooking spray.

Grate the zucchini into a clean dish towel until you have 1 packed cup.  Wring all of the excess water out of the zucchini, there will be a lot of water. In a medium bowl, combine all of the ingredients and season with salt and pepper to taste.


Spoon 1 tablespoon of mixture in your hands and roll into small ovals. Place on the cookie sheet and bake for 16 to 18 minutes, turning halfway though cooking until golden. Makes

377 comments :

  1. I just pulled almost 4 pounds of zucchini out of my garden and wanted a new way to use them -- these will be on the menu tonight!

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    1. OMG same! I found this recipe too and it's awesome.
      http://infinateappetite.com/2011/06/25/zuccini-summer-squash-pancakes/

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  2. Great idea! I only have 1 zuc plant and it produces far more than I have ways to use it!

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  3. Ooh, this looks awesome! I'm collecting zucchini recipes since they've got them so cheap at farmers markets.

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  4. These look tasty! Do you think they would freeze well?

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  5. I wonder if you could use these for a zucchini tot casserole...

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  6. These look wonderful, I was looking for a special something for a baby shower buffet table, these will be perfect!!

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  7. These looks so delicious and have such a beautiful presentation!

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  8. I make something similar using broccoli chopped.

    Cannot wait to try these especially afyer making YOUR CRUSTLESS ZUCCHINI PIE the other day.

    Diane

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  9. Replies
    1. Yes, it makes 12. Wasn't that pie delicious!

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    2. OMG Gina yes yes yes it was...Hubby like it too!!!!

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    3. Chris Masters7/24/12, 4:35 PM

      Made the crustless pie this weekend and took it camping. Warmed it up over the campfire and everyone LOVED it!! Going to make these tots tonight for dinner. Yay zuchini!!!

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  10. can substitute broccoli instead???

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    Replies
    1. I bet you can! I'll have to try that!

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    2. will try this and broccoli

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  11. Do you think they would work w/o the cheese?? I don't like cheese (other than mozzarella on pizza or mozzarella sticks LOL) or could I substitute mozzarella instead?

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    1. I just finished making these with mozzarella, and they're delicious! I'm dipping them in marinara sauce.

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    2. I would use mozzarella cheese for sure!

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  12. I make these a lot. They are great with quality parmesan as well!

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  13. Just went and took my son to a farm yesterday to pick fresh zucchini for the first time - I can't wait to add these to our dinner tonight!

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  14. These are delicious. I made mine with parmesan cheese.

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  15. Hi there! I can in no way locate a medium onion (never mind one to cut into quarters). They are always GIGANTIC in stores here. Would you happen to have a rough measurement for the onion? Thanks!!

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  16. I love cheese but my husband can't have it. Can I do without? Do you think the points would go down?

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    Replies
    1. I haven't tried it so not sure if they will hold together, but give it a shot.

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  17. Would this work with cauliflower as well?

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    Replies
    1. Good question, I think I'll try and see!

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  18. These are so good and easy to make!! Thanks for sharing your recipes, so far I haven't found one that we don't enjoy! :)

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  19. Ahhh!!! I love tater tots, I love zucchini... are you reading my mind??
    Also, this is belated since the recipe has been here forever, but I made the pork carnitas last night with cilantro lime rice, sooooo good.
    Thanks for all you do Gina - made 4 of your recipes in the last week!

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    1. You know you can save her recipes and do a meal planner!! So not only are her recipes simply amazing, but her website just rocks!! I think I'm in heaven. I have been making her recipes since I found this website about 2 weeks ago. They've all been a hit!

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    2. I've been following Gina for at least a few years now. I always Pin a favorite recipe and share on my FACEBOOK page. Everyone just loves skinnytaste.com

      Diane

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    3. found her site on this site:

      http://cookingandcraftycreationsbychristina.blogspot.com/search/label/peaches

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  20. I am wondering if these would freeze well, prior to cooking. It would be nice to make a big batch of them and be able to pull out as needed.

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    1. I think I would cook them, then freeze in ziplock bags and pop them in the micro to re-heat.

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  21. Looks great! Can't wait to try!!

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  22. These are perfect to get ME to eat my veggies! Lol

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  23. Yum! These zucchini tots look great and easy enough to make. I'll definitely be trying these out soon. Thanks for sharing!

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  24. Can you swap the Cheddar for provolone?

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    Replies
    1. Use any cheese, mozzarella would be great!

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    2. I made these for lunch using a parm/romano blend, added garlic, fresh rosemary and oregano...fabulous!

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  25. Mmmmm i love zucchini, bring on the zucc recipes! Thanks Gina, can't wait to make this!

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  26. Looks yummy, wonder if I could leave out the breadcrumbs as I'm on low Carb diet? Well there's only one way to find out............

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    1. Just off the top of my head, I would toss some almonds in the food processor and give them a few pulses, just until they're ground, but not pasty. That would give you the same texture, but not the carbs.

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    2. Not sure if it will be too watery, try using grated parmesan cheese and leave out the salt.

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    3. Maybe crushed pork rinds??

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    4. you could use a low carb bread and make breadcrumbs...just did that and croutons recently. Mys sister got one called Sam's
      Bakery Low Carb bread (2 carbs)at her health food store and was like regular bread. I have bought some online at a place called Julian Bakery. It is dense and a little dry if not toasted, but makes great breadcrumbs. Last has 12 grm protein and 12 gram fiber...only 2 carbs.

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  27. Do you think everything could be mixed in advance, and then kept in the refrigerator before baking?

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  28. Wow this is opportune. I have a gigantic zucchini sitting on my kitchen counter right now!

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  29. Made a similar items but no cheese and hubby didn't like, but wondering if I mixed the all the ingredients but instead of breadcrumbs used a little shredded potato instead if it would work and taste a little bit more like a tater tot?

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  30. Love love love your site. Your recipes always deliver!

    You work, have children, AND post multiple times per week...Do you sleep??

    Can't wait to make these tonight!

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    1. Not too much! LOL
      Glad you like my site :)

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  31. In a word: YUM! (I ate way more than I should have for lunch, but they were yummy!!)

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  32. only have panko bread crumbs.. would that work in these?

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    1. Should be fine, you may need to add more seasoning to it.

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  33. Not a big fan of onion, how do we all think it would taste without it? I had lap band surgery two months ago and I am thinking this might be a "band friendly" side dish.

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    1. What about shallots, I bet they would be lovely!

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  34. Can't wait to go buy a mini muffin pan to make these. I hope my kids gobble them up

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  35. These sound delicious! Perfect bite sized snack. I have 2 zucchini left over from my latest CSA type delivery so I will be making this for sure! I have also made something similar to your zucchini pizza bites (a recipe handed down from my grandmother) using either zucchini or eggplant and topping the slices with a tomato, a mixture of mayo sour cream and garlic and then extra shard cheddar and baked. Yes the sour cream mayo combo might sound strange but us Russians do love it!

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  36. These look great, I have a son that is Vegan, what else beside an egg, that I can sub to bind it, or can I just omit the egg?
    Really enjoy looking and trying the recipes, my daughter-in-law always tries new menus out, everything is aways very tasty and delicious!

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    1. Not sure if it would work without the cheese and egg to bind it.

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    2. Maybe egg replacer? My cousins are vegan, I'm not sure personally but I think there is vegan cheese too.

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    3. There are vegan egg substitutes, and also soy cheese sustitutes that would work just fine

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    4. When baking for a vegan friend of mine I use (instead of 1 egg) 1 tablespoon of flax seed ground with 3 tablespoons of water. I just throw the whole seeds and the water into my Magic Bullet, blend it till it's almost gelatinous, and it works perfectly. Since the egg here is just for binding and not for leavening, you should be able to use that. Plus flax has so many health benefits :)

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  37. These are perfect for the freezer! I found a similar recipe on Pinterest and make them all the time for my 18 month old son. I make a dozen or so at a time and freeze them after they've been cooked. It's always hard to get little ones to eat their veggies, but he loves these. I also add finely shredded carrots to our tots, panko crumbs instead of bread crumbs and a little bit of garlic.

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  38. Do you think you could make these with squash? I have TONS and am trying to figure out how to eat it other than sauteed with onion. Thanks!

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    1. I did one batch with a zucchini and one with a yellow squash, loved them both, they were tasty!

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  39. I'm going to turn into a zucchini! Definitely making these with my leftover zucchini from the other recipes :)

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  40. Are you using a standard sized muffin tin, or a mini muffin tin? I think I NEED to try these tonight, they look amazing!

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  41. Oh my, ignore my last question. I'm not a critical reader this late in the day :)

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  42. what a fun way to eat your veggies!

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  43. Just made these! Super easy and absolutely DELISH. Thanks, Gina :o)

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  44. These look delicious!:)

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  45. This recipe is definitely getting filed into my "make soon" pile! When we entertain we usually do bites and finger foods, so these little guys will be perfect!

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  46. Look yummy!!!!so delicious. I will be making this soon. gina xx

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  47. Going to try these tonight. I'm making a double batch and doing it in a 8x8 dish as a side for our dinner.

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  48. I have these in the oven now! I love your recipes! I am a college student trying to eat healthy. Made the spinach lasagna roll-ups and bang bang shrimp last week. Everyone loved it! :)

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  49. These are AMAZING! I made them for my kids for dinner but I am the one who can't stop eating them. Oh my goodness, they are fantastic!!!

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  50. These look and sound SO GOOD. Love the pictures. The orange napkin is a perfect contrast to the colors of the tots.

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    1. That's exactly what I thought, good eye!

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  51. love love zucchini....can be added to so many dishes..

    I shred and add to pasta, chicken etc.

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  52. Wonder if they'll work w/ muffin papers...I'm always nervous about sticking w/ my tin, even w/ loads of spray. I guess we'll see!

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  53. Made a double batch of these tonight... YUMMY... can't wait for leftovers for breakfast! Thanks Gina :)

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    1. Just ate a few cold out of the fridge this morning... just as good! Love the texture. I love those Garden Lite Souffle's, but can rarely find them and they are super expensive. They are 4 pts plus and I love to eat them for breakfast. I think I may have just found a replacement! I just may stock my freezer with these little jewels :) Thank you again, and again!

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  54. Mmm, these look great! I bet my kids will love these :D

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  55. i love zucchini & these look delish!

    xo julesinflats.blogspot.com

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  56. Keep the zucchini recipes coming Gina !
    I made the petite zucchini meatloaves, zucchini boats , zucchini cake, chocolate zucchini bread, and I adapted one of your recipes and made banana zucchini muffins - all soooo yummy.Tomorrow I am making the crustless zucchini pie and an old favorite zucchini pancakes . I am so very grateful for you blog - I have lost 154 pounds with weight watchers but it is your recipes that keep me motivated and satisfied . I have learned so much about cooking with different spices and I have tried so many new foods thanks to you !!! So thank you thank you thank you !!!!!

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  57. I don't know what I did wrong. I followed the recipe exactly, but only had enough to make 9 tots in a mini muffin tin. They were filled level at the top. *shrug* No biggie. All 9 were still yummy!!

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  58. I made these for dinner tonight with zucchini from the farmer's market. I followed the instructions exactly and baked them for 18 min., mine could been baked a few more minuets but the flavor was spot on and my two year old at six of them!

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  59. You've done it again!! These sound incredible. And Ive had zucchini on the brain since I made the stuffed zucchini boats. I tell EVERYONE about this website. It is my absolute favorite! I love that I can eat real food... delicious and good for me but also stay on track with my weight loss goals. Thank you Gina!!

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  60. Had these for dinner tonight. Thought I would make a double batch so I could see how leftovers would work - didn't have any left to try it out. Family loved them!

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  61. The sausage boats were absolutely divine so I can't wait to try these! The bread crumbs I have are unseasoned - how would you recommend seasoning them?

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    Replies
    1. Add parmesan cheese, salt, pepper and dried parsley flakes.

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    2. Thank you!

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  62. i love ALL your zucchini recipes! do not stop!!! they're one of my favorite vegetables!!!!!

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  63. Holy Moly were these yummy! I made them in large muffin pans instead because I didn't have the mini, but wow they were so good!

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    1. I was wondering if they would work in regular size muffin tins. Did you adjust the cooking time at all?

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    2. Yea I think I set it a half hour, but I kept checkin on them every couple of minutes after 20. I also poked holes in them half way through just so I can see the progress..

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  64. these look great! We all LOVED the sausage stuffed zucchini for dinner the other night!

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  65. This recipe looks fabulous! I can't wait to try them. Would it be ok to use egg substitute instead of a real egg? If so, would that lower the points at all?

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  66. Yum! I made them but with parmesan cheese instead of cheddar. http://www.food-ramblings.com/2012/06/zucchini-tots.html

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  67. Do you include the zucchini's nutrition info when figuring points? Just wondering if these might be even lower in points if you don't count it. Thanks.

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  68. I cannot wait to try these...thanks!

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  69. Oh yum! Thanks, as always, for giving me another way to use zucchini! Cheers~

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  70. Want! Now! And I wonder if I could sub- cooked rice for the breadcrumbs as a gluten free option?

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    1. What about Mary's Gluten-Free Cracker Crumbs?

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    2. Ooo! Those too!

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  71. Any idea how long these should be cooked if I use a regular sized muffin tin? I don't have a mini, and don't really want to buy one, as I'd almost never use it.

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    1. The PAN in the photo is a regular sized pan isn't it????

      it looks like it is..

      Diane

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    2. The recipe says to use a mini muffin pan.

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  72. Gina, just double checking...does it mean I get to eat three of them for only 3 pts? One pt a piece. that is awesome if that is true. they look delicious
    thanks for all your great recipes.

    Kim Bolyard

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    1. It's 4 tots for 3 points

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  73. Gina, Do you think these would freeze well? I'd love to bake a couple batch's and then put in freezer bag.

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  74. No, you get to eat 4 for 3 pts. Even better!

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  75. 108 calories for 4?!?!?!?! I'm living off of these!

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  76. Just checking on the pan to use... it says mini muffin pan... but the picture doesn't look like a mini muffin pan. My mini muffin pan makes 36 muffins. Please clarify!

    Love your site!

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    Replies
    1. wow looks like a regular pan..my mini has 24 slots

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    2. oh gee, i do have a 12 mini muffin pan....

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  77. I made these last night and on accident I left out the egg and they turned out wonderful!

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  78. Have you tried yellow squash? My zucchini plant died. I have an abundance of the yellow squash.

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    Replies
    1. I made these with zucchini and yellow squash combined and they were great!

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  79. This is genius! I love zucchini but my.husband doesn't like it at all. Plus, we have an 18 month old that we struggle with to eat fruits and veggies. I can't wait to try these and the zucchini pizza bites out on them!

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  80. I made these last night and we loved them. My zucchini-hating partner asked if he could have the leftovers in his lunch today, that's how much he like them.

    I don't have a mini muffin pan so I made them in a regular one. I filled the 12 cups up halfway and the baking time was 18 minutes, same as for the mini pan.

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  81. Hi Gina! Thanks for giving a shout out to my blog. So glad you made these and shared them with your fans. They're awesome, right?! Keep up the stellar blogging! :)

    -Becky at The Two Bite Club

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    1. Yes, they were!! Hope you got good traffic :)

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  82. They look great! I don't own a mini tray. Do I double the recipe to make 12 regular size muffins? Same amount of time in the oven?

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  83. I made these last night and they turned out great! So easy to make as well, and my husband loved them! A keeper in my book!

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  84. So delicious! I have never commented, but I've made SO many of your recipes and recommended your sight to so many people because I love your food. Thank you!!!

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  85. We had these for breakfast this morning with pancackes. I don't even like zucchini and I LOVE these.

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    1. I think they would be great with eggs!

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  86. Be careful, these things are addictive. I've been known to eat a whole batch.

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  87. Made these tonight with some of our CSA zucchini, and they were quick, easy, and AMAZING! I agree - clearly addictive. Thanks, Gina, for another great recipe!

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  88. These are delicious!!!! THANK YOU!!

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  89. These are what everyone has said easy, delicious and addictive. lol! A tip I found online for squeezing the moisture out of the zucchini is a potato ricer. I've had one I bought for another recipe and it has gotten more use on zucchini than on potatoes.

    Thank you again for a great recipe. The Crustless zucchini pie is next.

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  90. Hello - My husband made these tonight for dinner and they didn't set up well. The only thing different that he did was use a cupcake pan instead of a mini muffin pan. Any thoughts on what we did wrong? Thanks!

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    1. I think that you have to add more breadcrumbs when they are larger.

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    2. Tell me how they won't wrong and maybe we can figure it out. Did you squeeze all the moisture out of the zucchini?

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    3. he did squeeze the moisture out of the zucchini. the inside of the tots wouldnt get done, they were almost the consistancy before putting them in the oven, just the outside of the tots were cooked. i have plenty of zucchini so i will definetly try them again, what i did get to taste, they had wonderful flavor and the possibilities are endless! i think next time, ill make them and adjust the breadcrumbs.

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  91. All I can say is OMG GINA...

    small little things you can POP into your mouth!!!
    these came out awesome!!!!!!

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  92. Thanks for such an easy recipe. Even my 11 month old liked them!

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  93. I made these tonight and they were amazingly yummy. I did not have mini-muffin pans so I used extra breadcrumbs. I also added fresh parsley and garlic. Yummy!

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  94. These are awesome!!! Another great receipe to add to my collection. Even hubby liked them. This will be fun for brunch or appitizers. Thanks Gina!!

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  95. I never liked zucchini. But you have SO many DELICIOUS looking zucchini recipes that I've started experimenting and I AM HOOKED!!!! I have made almost all of your zucchini recipes and they are just fantastic! Thanks for getting me onto another green veggie :)

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    1. When prepared right it's great, if prepared wrong it can be watery and not too good, thanks for taking a chance!

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  96. I just saw this recipe early yesterday and I made these last night and OMG did my kids love them. AWESOME way to get veggies in the kids.

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  97. We tried these last night and they were amazing!! We cannot wait to make more!!! Thanks!
    Hugs!
    Jen
    www.beachmonkeys.net

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  98. I made these last night, sprayed the heck out of the the tins and they still stuck miserably. Ended up scooping out the middles with a spoon, which tasted good, but wasn't too pretty. Have you ever tried making them in muffin papers? I have made many of your recipes over the last year and a half and have never been disappointed.

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    Replies
    1. Try letting them cool longer - when they are still hot they tend to fall apart. Once they are at room temp you can remove them easily and heat them up again!

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  99. Do you recommend these as a side or main dish? If used as a side what would you recommend serving with them for dinner?

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  100. I made these last night and they were delicious! Next time I'm going to add some minced garlic. I didn't have a problem getting these tots out of the tray, I just made sure they were very packed before baking them and used a knife to help wedge them out. They were a great side dish. My husband LOVED them. He couldn't believe they were healthy.

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  101. I tried this with overflow zucchini from a friend's garden. It is delicious!!! So nice to know the points value is low, too.

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  102. These look delicious! Zucchini is my favorite vegetable, so I'm always looking for more zucchini recipes.

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  103. Gina, what would you pair these with for dinner?

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  104. They are excellent........Thank You so much.

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  105. Would this work with egg whites instead?

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  106. These were DELICIOUS!

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  107. Would they lose the flavor if you use panko bread crumbs instead?

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  108. We tried these last night and I thought I followed the recipe exactly, but it only made 7 mini-muffins. When we first bit into one, it tasted fine, but then we kind of didn't like the taste so much. Probably Wong make these again. Oh well. It was a valiant effort to try to make veggies yummier!

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  109. I'm trying it with egg whites tonight and will let you know

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  110. These were great! Super easy to make and they even taste good cold. I substituted almond cheese since I'm trying to limit my dairy.

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  111. Made these Monday for my boyfriend I doubled the recipe and used jalapeno cheddar cheese instead, they were gone by yesterday so I made a second batch this time with egg whites!! Both amazing - really enjoyed this recipe!

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  112. Did anyone else not get 12. I barely got 9 and they are tiny tots? I followed recipe exazctly? Not that I mind I will just use the rest of the zucchini and make more just curious.

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  113. OMG...eating these right now! They're amazing! I used yellow squash because I couldn't find the green zucchini in my store. Still yummy! I may eat the whole batch! But that still wouldn't be too bad!! Mmm...

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  114. I make all kinds off dishes like this for my son and this just added to the list....however, these are much better and I ended up eating more of them!! I added a little garlic salt and powder and they were delish!!! Thanks!!

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  115. Works perfectly with egg whites

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  116. Hi Gina,
    Just love these. I did use a muffin pan the first time and sprayed well but they still did stick. Second time I used a mini scoop packed tightly and dropped them on parchment paper. Baked and did everything else as directed. They browned nicely, tasted great and clean up was a breeze. These will be made a few times a week in my house! BTW...have been cooking with your recipes now for almost a year. I just love all your recipes. My husband also knows you by name. He regularly asks if this is Gina's? I have even gotten him to start eating some things that he would typically not eat as everything tastes so good. Thank you so much for all the work you do with this site and your recipes.

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    Replies
    1. OMG! Exactly what I was thinking! I bet they'd be fabulous party food! I can't wait to try these!...kayte

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  117. I doubled the recipe and freeze half of it. I hope they would come out as freshely baked.Thanks

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  118. Would this work with carrots, too?

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  119. Very good. Added some chipotle powder to pop the flavor. Yum!

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  120. I have these in the oven as we speak, they smell delicious! Can't wait to taste them

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  121. I used leeks instead of onion and grated a little fresh garlic. Husband liked the crispier ones better so I would suggest 18 minutes for sure if you like them crispy. SO GOOD. We finished these ones and I can't wait to make more!!

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  122. OK so I just finished EATING them. They were very good. They were sort of puffy & light. Reminded me a bit of a quiche. I guess my muffin tins were large as I only got 7 in total.
    Will definately make these again. Could be fun to experiment with the seasonings (I put some garlic in mine)

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  123. DELICIOUS as always Gina! My 2 year old loved them!

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  124. I just made these, and think I must have done something wrong. I used egg whites as I did not have any regular eggs. I baked for 20 min at 400, and they still were not crispy. Had to be eaten with a knife and fork, not a popper. Any tips?

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  125. I just made these and I can't stop eating them! I don't have a mini muffin tin so I doubled the recipe and made it in a regular size muffin pan. I forgot to put salt and pepper so they were a tad bland but still yummy. The next time I make them I'll add some garlic (and remember the salt and pepper!). They reminded me of an Impossible Cheeseburger Pie from Bisquick but with zucchini instead of hamburger. I bet they'd be good with chili powder and cumin and topped with some salsa.

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  126. I just made these and they are awesome! I used a regular muffin tin and cooked them about 5 min longer. Perfect! I was able to get 6 nice sized ones.

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  127. You're my hero, Gina. I made these this weekend for a family dinner. OMG...I wish I made more. I omitted the onions and added Lawrey's garlic salt.

    My one stepson who proclaimed he hates zucchini ate 4 or 5 of them. He might have had more if there was any left. My other stepson refused to try it; however he's extremely picky. He ate raw cucumbers so my hubby and I didn't push it.

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  128. Is there a way to make these with out going out to buy this mini muffin pan?

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  129. amazing! just made these and loved them. i only got 8 out of mine but they were great. I'm thinking of balling them next time nad making 'meat' balls out of them maybe for a pasta dish... what do you think?

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  130. Made these last night for dinner and they were great !!! Everyone loved them, including my seven year old .. Thanks !

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  131. I just made these! They are so yummy! I'm tempted to use the squash in my fridge (out of zuccini) for another batch.

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  132. I made these with parmesan and liked them. I'm wondering if someone has tried them with both parmesan and cheddar and which ones they prefered?

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  133. I made these and added a few cloves of garlic, minced, and some basil and oregano. I used panko instead of bread crumbs. Very tasty!!

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  134. I made these over the weekend and followed the directions exactly. These did not turn out right. The consistency was weird and they never seemed to be done. I was really looking forward to these being good. I didn’t have a mini muffin pan so I used a regular one...and I only got 3 muffins.

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  135. Using a reg size muffin tin, made six, 12 mins in the oven....just fantastic Gina !

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  136. These little tots are really easy to make, and they are amazing! Everyone thought they were delicious! The only thing I would change is use a bigger muffin tin so I can eat more! Yummy!

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