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Raspberry Blueberry Gazpacho with Fresh Mint

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A simple, chilled sweet berry soup topped with fresh berries and mint topped with frozen yogurt. The perfect dessert if you’re having company because you make it ahead and keep it chilled until ready to serve.

A simple, chilled sweet berry soup topped with fresh berries and mint topped with frozen yogurt. The perfect dessert if you're having company because you make it ahead and keep it chilled until ready to serve.Raspberry Blueberry Gazpacho with Fresh Mint

More wonderful fruit dessert ideas I love are Czech Crepes with Berries and Cream, Mixed Berry Pie and Mixed Berry Cheesecake.

I get so many magazines delivered to my house yet never seem to find the time to read them. However, I found myself thumbing through Bon Appétit and came across a Mixed Berry Gazpacho with Basil by Chef Michael Laiskonis and ripped out the page. It’s a sweet, light summer dessert, similar to a savory Tomato Gazpacho, only made with fruit.

A simple, chilled sweet berry soup topped with fresh berries and mint topped with frozen yogurt. The perfect dessert if you're having company because you make it ahead and keep it chilled until ready to serve.

I changing it up slightly using raspberries and mint from my garden and some store bought blueberries. It was so easy to make and a perfect light ending to my meal. They topped theirs with olive oil and fresh cracked pepper, but I kept it simple and made it without. A scoop of frozen yogurt was the perfect finish to this easy light summer dessert.

A simple, chilled sweet berry soup topped with fresh berries and mint topped with frozen yogurt. The perfect dessert if you're having company because you make it ahead and keep it chilled until ready to serve.

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Blueberry Raspberry Gazpacho with Mint

5 from 1 vote
5
Cals:139
Protein:3
Carbs:32
Fat:0.3
A simple, chilled sweet berry soup topped with fresh berries and mint topped with frozen yogurt. The perfect dessert if you're having company because you make it ahead and keep it chilled until ready to serve.
Course: Dessert
Cuisine: American
A simple, chilled sweet berry soup topped with fresh berries and mint topped with frozen yogurt. The perfect dessert if you're having company because you make it ahead and keep it chilled until ready to serve.
Prep: 10 minutes
Total: 4 hours
Yield: 4 servings
Serving Size: 1 /4 sauce with 1/4 cup fro-yo

Ingredients

  • 1 1/2 cups blueberries
  • 1 1/2 cups raspberries
  • 2 tbsp raw sugar or sweetener of your choice
  • 1 tbsp fresh orange juice
  • 1 tsp lemon juice
  • 1 tsp lime juice
  • 1 tsp lemon zest
  • fresh mint leaves for garnish
  • 4 scoops, 1/4 cup each fat-free vanilla frozen yogurt

Instructions

  • Combine the berries with the sugar, orange, lemon and lime juice and the lemon zest in a medium heatproof bowl.
  • Cover tightly with plastic wrap.
  • Place the covered bowl over a large saucepan of simmering water; cook on low 10 minutes.
  • Set aside until it cools.
  • Refrigerate until cold, about 4 hours.
  • Divide fruit and its liquid among 4 bowls; garnish with fresh mint and top each bowl with a 1/4 cup scoop of frozen yogurt.

Last Step:

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Notes

Adapted from Bon Appétit

Nutrition

Serving: 1 /4 sauce with 1/4 cup fro-yo, Calories: 139 kcal, Carbohydrates: 32 g, Protein: 3 g, Fat: 0.3 g, Sodium: 37 mg, Fiber: 5.4 g, Sugar: 22.8 g

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