Dec 10, 2012

Eggnog Pancakes



What's better than waking up to pancakes for the Holidays! I swapped out the milk in my whole wheat pancake recipe and replaced it with Silk Nog and some extra nutmeg for a fun Holiday twist.


Why Silk nog? I checked the labels of all the eggnogs available in the supermarket, and Silk Nog had the cleanest ingredients, and only 90 calories per serving. It's also non-GMO, and perfect if you are lactose intolerant. If you like another brand of light eggnog, you can certainly use it in it's place. I topped mine with a little honey and powdered sugar, but you can use maple, agave or your favorite toppings.


Today I am giving away this cute Holiday pancake set from Nordic, available at Target, so head on over to Skinny Bits for a chance to win!



If Eggnog is not your thing, check out these other fabulous pancake recipes:

Banana Nut Pancakes, Heart-Shaped Chocolate Chip Banana Pancakes, Pumpkin Spice Pancakes with Pumpkin Butter,  and Whole Wheat Pancakes.


Egg Nog Pancakes
Skinnytaste.com
Servings:
7 • Size: 2 pancakes or 4 mini • Old Points: 3 pts • Points+: 5 pt
Calories:
197 • Fat: 3 g • Carb: 36.5 g • Fiber: 5 g • Protein: 11 g • Sugar: 1 g
Sodium:
135 mg  (without salt)

Ingredients:

  • 2 cups white whole wheat flour
  • 4 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 2 tsp sugar
  • 1 tsp nutmeg
  • 2 large eggs
  • 2 cups Silk Nog
  • 2 tbsp water
  • 2 tsp vanilla
  • cooking spray

Directions:

Mix all dry ingredients in a bowl. Add the wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix.

Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the bubbles settle and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.

Makes 14 pancakes.

If using the Nordic pancake maker, use 2 tbsp of pancake mix to make 28 mini pancakes.
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82 comments:

  1. they look wonderful, but I have a question can I use regular eggnog? We as a family are not a big fans of soy milk:)
    thank you!

    ReplyDelete
    Replies
    1. I think as long as it's light, it should work :) At least that's what I get from her directions. GL!

      Delete
    2. Yes, use whatever brand you like.

      Delete
    3. Thank You so much! Can't wait to try it:)
      Today for dinner I making Crock Pot Santa Fe Chicken Gina, and already it smells so good in my home:)

      Delete
  2. I'm definitely going to have to look for the Silk nog!

    ReplyDelete
    Replies
    1. It's really good, and I don't usually drink soy as I can tolerate milk just fine.

      Delete
  3. Great minds think alike! I did this last week and it was amazing!

    -Christina
    http://www.christinadoes.com

    ReplyDelete
  4. Oh my my!! These look delicious!!! I gotta see if my supermarket has the Silk egg nog!! =) I love the Christmas pancake molder!! =)

    Ergo - Blog

    ReplyDelete
  5. If regular egg nog is.used, thr pp would be affected, right?

    ReplyDelete
    Replies
    1. I would look for a light one, otherwise it may increase the points.

      Delete
  6. What a great recipe idea! I'm going to try it using a light regular egg nog. It should work because we have non-fat milk at home and it doesn't change the recipes when we bake. Thanks for sharing!

    ReplyDelete
  7. Eggnog is definitely my thing! I love it.

    ReplyDelete
  8. Oooh, these sounds delicious! Gotta love anything with eggnog in it. :)

    ReplyDelete
  9. Just FYI: I calculated the WW Points Plus for light egg nog vs. regular egg nog at the store the other day, and the light egg nog was the same amount of points as the regular egg nog. This was for one brand, so it may be different for other brands. It was one of those cases where the producer substituted fat for additional sugars. Just something to be aware of!

    ReplyDelete
    Replies
    1. Yes, most of them had corn syrup as the first ingredient.

      Delete
  10. That pancake set is adorable!! Eating Made Easy is hosting a healthy holiday giveaway all this week with gifts from NatureBox, Stonyfield Yogurt, Whole Foods, Fitlosophy, Peanut Butter & Co. and Pacific Foods.

    ReplyDelete
  11. I am so excited that you posted this today. Another blog I follow just posted a recipe for chocolate eggnog pancakes with caramel eggnog syrup and I was completely drooling over it, wondering if I could save up enough points to make it happen. You could not have had more perfect timing with posting this recipe. Thank you so much!!!!

    ReplyDelete
    Replies
    1. I'm sure you can combine the recipes. I love the idea of an eggnog syrup.

      Delete
  12. Hello,

    Great recipe! I wanted to see if you have ever look at BoltHouses Egg Nog, its really good and the lights Nog I have ever found http://bolthouse.com/product/holidaynog. Also, Da Vinci has a Sugar Free Egg Nog Syrup flavor which is really good http://www.davincigourmet.com/products/product_details/?productID=171.
    Just wanted to let you and everyone else know if they were interested.

    -Alan

    ReplyDelete
  13. the Christmas pancake molder is so cute.. I love it!

    ReplyDelete
  14. Oh la la comme elles sont mignone .J'aime beaucoup tes petites recettes, surtout a la vielle de Noel. Un Grand merci !

    ReplyDelete
  15. Yay! My husband is coming home for holiday leave from Basic Training (recently enlisted in active duty Army) and I have been building a menu for his stay - cannot wait to try these with our family back together for the holidays!!

    ReplyDelete
  16. Nice recipe! Eggnog pancakes are the big thing in my household this time of year!!! Love the molds

    ReplyDelete
  17. Can you cut the recipe in half and still get the same quality results?

    ReplyDelete
  18. Can you use egg sub. Instead of reg. eggs

    ReplyDelete
  19. well....these are just about THEE cutest things i've ever seen! i adore eggnog but my husband and i have kinda/sorta sworn off (with me kicking and screaming) from dairy. sigh. this thrills me that there is eggnog in other forms. thanks so much for sending along this recipe, for the chance to win those adorable pancake presses and for the skinny on the eggnog. merry christmas.

    ReplyDelete
  20. What a brilliant idea for pancakes, I LOVE this!! :)

    ReplyDelete
  21. OMGosh, my life just got so much better!! Mmmm Thank you for sharing!!

    ReplyDelete
  22. Doesn't it just gross you out when you are looking at the ingredients of all of the things you love and you see that high fructose corn syrup is either the first or second ingredient in a dairy product?!? Ugh *shudders* I'm not a fan of eggnog at all, but my husband is so it's good to see that they have a "healthier" version of the stuff. Did you, by chance, happen to notice if they had an almond milk version?

    ReplyDelete
    Replies
    1. I was looking for almond milk, but didn't see one. I bet Trader Joe's has a good one!

      Delete
  23. Before reading your recipe , I didn't know what "eggnog" meant , now I know , in french it is "lait de poule" fowl milk , it isn'nt realy the same ;-)
    These pancakes look really great and cute and I am going to see the other panckes recipes .
    Thanks again for all your great and so skinny recipes

    Misty from Belgium

    ReplyDelete
  24. I have that Gingerbread Mug in the picture! It is my favorite one to use in the holiday season! I will have to use it when I try this recipe out!

    ReplyDelete
  25. Those pancake molds are so cute! I love the Silk eggnog, I get it every year! I have to make pancakes with it - great recipe!

    ReplyDelete
  26. This Egg nog looks so delicious. I love egg nogs. Nice recipe.

    ReplyDelete
  27. Gina, could you use this to make waffles as well? I know sometimes pancake and waffle recipes are a little different.

    ReplyDelete
  28. Can I use regular whole wheat flour??

    ReplyDelete
  29. This is my recipes for Christmas breakfast! can't wait to try. YUM. :)

    ReplyDelete
  30. Darlene from Nova Scotia, Canada1/4/13, 7:46 AM

    This was a wonderful pancake recipe. Great texture and tasted wonderful but I couldn't understand why I couldn't taste the eggnog. I didn't use silk, I used regular eggnog that has good strong flavour. Thanks for another great recipe.

    ReplyDelete
  31. Oh my gosh I love this stuff!! I think it taste just like real egg nog and I can drink it since its fake! I can't wait to try egg nog pancakes!

    ReplyDelete
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