Homemade ketchup made with clean ingredients you can feel good about eating. Last summer I made my own homemade ketchup which turned out so GOOD, I made it again this year... with a twist! I added some chipotle paste to give it some heat, it goes great with turkey burgers or grilled sweet potato fries!
Finally someone came up with a chipotle paste in a tube, perfect since I never use the whole can. The brand is Olo's which I found on Amazon, but of course canned chipotle sauce will work fine here, you'll have to mince the chipotles.
This is so EASY to make, just put a few ingredients in the sauce pan and let it simmer for 20 minutes. If you are planning on grilling this weekend and you like things a little spicy, give this a try!
Spicy Chipotle Ketchup
Servings: 23 • Size: 1 tablespoon • Old Points: 0 • Weight Watcher Points+: 1 pt
Calories: 19 • Fat: 0 g • Carb: 5 g • Fiber: 0 g • Protein: 0 g • Sugar: 4 g
Sodium: 146 mg • Cholest: 0 mg
- 6 oz can tomato paste
- 1/4 cup honey
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tbsp chipotle paste (or more to taste)
- 3/4 tsp salt
- 1/4 tsp onion powder
- 1/8 tsp garlic powder
Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth. When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often. Remove from heat and cover until cool. Chill and store refrigerated in a covered container.