Dec 13, 2013

Pear Cranberry Crumble



Just in time for the holidays! This warm baked fruit dessert is made with Royal Riviera pears and seasonal tart cranberries, then topping with a oat-nut crumble topping – delish!


Harry and David sent me a box of their finest pears to develop a recipe for their blog Field Notes. Royal Riviera pears grown in Southern Oregon are so sweet, juicy and tender, you can literally eat them with a spoon. Since these pears are so special, I wanted to create a dessert that would do them justice and since fruit crumbles are one of my favorite desserts, I knew exactly what I was going to make.


This recipe will serve 6 to 8 people depending on their appetites. If it's a special occasion and I want to splurge, I'll serve it warms with my favorite fat-free vanilla frozen yogurt from Stonyfield's and serve it a la mode.

Cranberry Pear Crumble
Servings: 8 • Size: 1/2 cup • Old Points: 4 pts • Points+: 6 pts (does not include yogurt)
Calories: 197 • Fat: 7 g • Protein: 2 g • Carb: 37 g • Fiber: 5 g • Sugar: 25 g
Sodium: 75 mg • Cholesterol: 0 mg

Click here to see the full recipe on the Harry and David Blog.

7 comments :

  1. I love a fruit crumble, and this one is so Christmassy! Pear and cranberry are a perfect combo, and I bet this would be a hit at any holiday table.

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  2. I love Harry & David pears. They're the best!

    This recipe looks like it did the pears justice ;)

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  3. Love pear crumble, any time of year! Yummy recipe, Gina.

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  4. My husband received a box of Harry and David pears as a work gift. My youngest daughter and I made this yesterday--so easy and tasted incredible! Thank you for yet another amazing recipe. Merry Christmas!!

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  5. Love your website!! A side note here: I still use these boxes to protect and store my fragile smaller ornaments. The compartments are perfect. I have used the boxes for years...long before they started selling the plastic ornament storage containers. Wishing you a wonderful holiday season! :)

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