Skinnytaste > Archives for 2014

2014

Mussels in a spicy red marinara sauce – simple and elegant, best served with lots of whole wheat crusty bread for dipping into the delicious sauce.
3

Quick Mussels Fra Diavolo

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30 mins
This Sausage, Cheese and Veggie Breakfast Casserole is made with Italian chicken sausage, broccoli, roasted peppers and mozzarella cheese.
4

Sausage, Cheese and Veggie Breakfast Casserole

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45 mins
This Pressure Cooker Pozole (Pork and Hominy Stew) is made with pork, hominy and spices, it's so comforting, especially on a cold winter night. Leftovers taste even better the next day, perfect to pack for lunch.
5

Pressure Cooker Pozole (Pork and Hominy Stew)

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1 hr
These cookies are amazing!!! And so easy to make,  you don't even need a mixer! Only 5 ingredients including Nutella, Chunky Almond Butter and Cocoa Powder.
3

EASY 5-Ingredient Nutella Almond Butter Cookies

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20 mins
These flour-less almond butter cookies are SO good, and made with only 3 ingredients (almond butter, raw sugar and an egg)! They are so easy to make you don't even need a mixer, so these are perfect for any beginner baker.
3

3-Ingredient Almond Butter Cookies

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15 mins
Creamy mashed cauliflower with cheese and bacon made with a touch of whipped butter, buttermilk, garlic and herbs and topped with cheese and bacon – low-carb, but you'll swear it's loaded with tons of calories!
3

Loaded Mashed Cauliflower

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30 mins
These bite-sized spinach pies are a fun twist on one of my favorite Greek dishes, Spanakopita. These are great appetizers for the Holidays, football games, or anytime you get together with friends and family.
2

Mini Greek Spinach Pies

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45 mins
One Pot Cheesy Turkey Taco Chili Mac recipe is so easy and protein packed! Made with taco seasoning, beans, and pasta shells topped with cheese is a favorite in my home! Bonus points for dirtying only one pot!
7

One Pot Cheesy Turkey Taco Chili Mac

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35 mins
These White chocolate dipped lace oatmeal cookies are to die for ! They're light on calories and perfect for any festive occasion!
4

White Chocolate Oatmeal Lace Cookies

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35 mins
Crispy Breaded Pork Chops
7

Breaded Pork Chops

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30 mins
This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy's help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!
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Raw Shredded Brussels Sprout Salad with Lemon and Oil

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15 mins
Not your ordinary tacos – these Thai chicken lettuce tacos are spicy and exotic, made with my light peanut sauce which I make with PB2 (powdered peanut butter) sriracha, ginger and spices. To balance out the spice, I chose to serve these in crisp cool lettuce wraps but tortillas would work great too!
7

Thai Chicken Peanut Lettuce Tacos

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40 mins
This creamy cauliflower leek soup is so quick and easy to make, you can whip up any night of the week! It's the perfect light soup if you want to have this as a first course, and leftovers are perfect for lunch.
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Cauliflower Leek Soup

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30 mins
Turkey tenderloins stuffed with a sweet and savory filling of butternut squash, cranberries, sage and pecans – this tastes like Thanksgiving, all wrapped up in one dish!
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Butternut Stuffed Turkey Tenderloin with Cranberries and Pecans

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1 hr 15 mins
4

Broccoli and Cheese Tots

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6

Slow Cooker Lemon Feta Chicken Drumsticks

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4 hrs 10 mins
A creamy bowl of lentil soup – made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night.
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Creamy Lentil Soup

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45 mins
3

Cilantro-Lime Roasted Cauliflower

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6

Slow Cooker Moroccan Chickpea and Turkey Stew

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6 hrs 15 mins