Avocado Obsessed

I don’t know about you, but I am completely avocado obsessed! I love avocados because they are an ingredient in so many different kinds of recipes. From salads to soups to popsicles, some of these avocado recipes might surprise you. Even more surprising is how amazing they all taste!

Regardless of any dietary restrictions you may have, everyone can find a recipe they’ll love in this category. Many gluten free, dairy free, and vegetarian options are available. If you try a few of these recipes, I have no doubt that you’ll become as obsessed with avocados as I am.

The Latest Ways to Use Avocado » Page: 2

This Salmon Avocado Salad is made with my two favorite super foods – avocado and wild salmon. I could eat this every day!
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Salmon Avocado Salad

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25 mins
Grilled Chicken pairs beautifully with avocados and mangoes in this delicious salad, perfect for those warmer nights you don't want to heat up the kitchen.
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California Grilled Chicken Avocado and Mango Salad

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15 mins
This Chicken and Avocado Soup with lime, scallions and cilantro is my go-to when I want comfort food with Latin flavors.
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Chicken and Avocado Soup

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25 mins
Bacon, egg and avocado on a bagel is my favorite breakfast sandwich made with scrambled eggs, center cut bacon and sliced tomatoes on my homemade bagels.
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Bacon Egg and Avocado Breakfast Sandwich

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35 mins
Crispy baked avocado fries coated with panko breadcrumbs with a lime dipping sauce. So fast and easy to make in the oven or air fryer!
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Avocado Fries with Lime Dipping Sauce (Air Fryer or Oven)

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15 mins
All the flavors in a Spicy California roll without the rice! These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furakike and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came out so good!
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California Spicy Crab Stuffed Avocado

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10 mins
A classic Cobb salad with a light summer twist. If you live on the coast like me and have access to fresh lobster, this salad is a must! If you’re worried about cooking a live lobster, many seafood stores will steam it for you. Crab or shrimp would also make an excellent substitution.
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Lobster Cobb Salad

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20 mins
Eggs are not just for breakfast, I love them for lunch or dinner too! These flavorful protein-pack bowls topped with salsa verde, black beans, avocados and queso fresco.
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Quinoa Huevos Rancheros Bowls

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30 mins
Shrimp cocktail is fine, but when I want something special, I like to have my zesty lime shrimp ceviche style!
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Shrimp Ceviche Cocktail

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20 mins
 Blackened Chicken over a flavorful chickpea salad with fresh corn, tomatoes, avocado and lime juice. A quick and easy weeknight dish!
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Blackened Chicken Fiesta Salad

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25 mins
Summer Corn, Tomato and Avocado Salad are delicious topped with a Buttermilk-Dijon Dressing, goes great with anything you're grilling!
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Summer Corn, Tomato and Avocado Salad with Buttermilk Dressing

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10 mins
Cucumbers with the seeds scooped out and filled with hummus, avocado, tomatoes, onion and sprouts. So refreshing, healthy and light! An easy low-carb, low-sodium, gluten-free alternative to bread.
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Veggie Hummus Cucumber Boats

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5 mins
Egg and Quinoa Salad Jars
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Protein Egg and Quinoa Salad Jars

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25 mins
Grilled sirloin steak "flaco" tacos use lettuce wraps instead of tortillas! The steak is seasoned with cumin and spices, then grilled and sliced thin, along with guacamole and pico de gallo – low-carb and super delicious!
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Steak Taco Lettuce Wraps

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30 mins
An EASY 15-minute dish you'll want to make all summer long! Fresh heads of romaine lettuce are split down the middle, grilled until slightly charred and smoky, along with fresh corn and skinless chicken thighs, then topped with tomatoes, onions, avocado and a simple salsa vinaigrette.
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Grilled Romaine Salad with Chicken, Corn and Salsa Dressing

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30 mins
Grilled shrimp, corn, peppers and zucchini topped with fresh avocado and lime juice – an easy light salad you'll want to make all summer long.
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Grilled Shrimp and Vegetable Bowl

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20 mins
This shredded raw brussels sprout salad with bacon and avocado can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it's also great to make ahead – just add the avocado right before serving.
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Shredded Raw Brussels Sprout Salad with Bacon and Avocado

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15 mins
These easy loaded chicken "nacho" tostadas – topped with cheese, tomatoes, guacamole, olives and jalapenos are a great way to take nachos and turn them into a main dish.
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Loaded “Nacho” Chicken Tostada

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15 mins
Rosemary Chicken Salad with Avocado and Bacon on a board
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Rosemary Chicken Salad with Avocado and Bacon

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30 mins
Avocado toast with lemon and kale is an easy, healthy lunch that takes about 5 minutes to make!
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Avocado Toast with Lemon and Kale

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15 mins