Banana Cream Pie

Pie is the new cupcake this year!!

Pie is one of my favorite desserts and this lightened Banana Cream Pie recipe is creamy and delicious and super easy to make. I brought this to my Mother’s house for dessert and the entire pie disappeared in minutes.

Banana Cream Pie
8 servings
  • 9 inch reduced fat Graham Cracker Crust (or homemade)
  • 4 oz 1/3 less fat Philadelphia Cream Cheese
  • 1/4 cup reduced fat sour cream
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 6 oz Tru Whip
  • 2 medium bananas, sliced
  • chocolate shavings, optional

In a large bowl, whip cream cheese, sour cream, vanilla and sugar for a few minutes until mixed well. Add Tru Whip and whip until smooth. Put banana slices on the crust,t op with filling and chill for a few hours, until firm. Top with shaved chocolate if desired before serving.