Cabbage Soup with Chicken and Pork

This hearty soup with lots of vegetables and meat is a simple one pot meal. Great comfort food for a cold winter evening.

I spent the weekend with Katia of Food For Every Season and she put together this amazing soup with a few simple ingredients she had on hand which filled the kitchen with the aroma of comfort food.

Cabbage Soup with Chicken and Pork
Gina’s Weight Watcher Recipes
Servings: 8 • Time: 45 minutes  • Points +: 6 pts • Smart Points: 5
Calories: 255.2 • Fat: 7.4 g • Protein: 31.7 g • Carb: 12.5 g • Fiber: 3.8 g

  • 3 medium carrots, chopped
  • 2 leeks, chopped (whites only)
  • 1 head cabbage, chopped
  • 1 yellow pepper, chopped
  • 15 oz. chicken breasts (3 pieces)
  • (4) 6 oz. pieces lean pork like pork loin (24 oz total)
  • 2 cloves garlic
  • 2 bay leafs
  • 1/4 tsp cumin
  • 1.5 oz brandy
  • 8 cups of water
  • 1 Knorr chicken bullion
  • salt
  • pepper

Chop meat into small chunks. In a large pot, combine meat, water and spices and boil about 15 minutes on medium. Add vegetables and remaining ingredients. Reduce to low, cover and simmer for about 45 minutes.