Corn on the Cob with Chile and Lime

Celebrate Cinco De Mayo this week with this easy recipe for tasty corn with a kick. This is my friend Doreen’s recipe. She whipped this up at her house one day and when I tried it, I had to have her recipe! It’s so quick to make and low in points.

Corn on the Cob with Chile and Lime
Gina’s Weight Watcher Recipes
Servings: 4 • Size: 1 ear • Points +: 3 pts • Smart Points: 4
Calories: 90.9 • Fat: 2.1 g • Carb: 18.9 g • Fiber: 2.9 g • Protein: 3.0 g • Sugar: 3.2


  • 4 ears corn with husks
  • 1 lime, cut in wedges
  • 1 tsp butter
  • McCormick Chili with Lime Seasoning


Microwave corn, in their husks, for about 15-20 minutes. (Until cooked)
Remove husks and corn silk. Rub each corn with a little butter. Squeeze lime juice and sprinkle with chili seasoning. Enjoy!