Cranberry Pear Sauce

An EASY 3-ingredient sauce! This is my go-to cranberry sauce for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.
An EASY 3-ingredient sauce! This is my go-to cranberry sauce for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.

With Thanksgiving just a few days away I am reviving this from the archives so you can add it to your holiday table. You can see all my Thanksgiving Recipes here. This is also great with a pork roast or roasted chicken. I have the serving size listed at 1/4 cup, which I think is a bit generous, I usually only use 2 tablespoons with my meal.

Make it a few days ahead, it can be stored in the refrigerator for up to one week.

Cranberry Pear Sauce

An EASY 3-ingredient sauce! This is my go-to cranberry sauce for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.

Ingredients:

  • 12 oz fresh or frozen cranberries
  • 2 ripe pears, peeled and cored, cubed small
  • 1/2 cup agave or honey*
  • 1 cup water

Directions:

  1. Bring all the ingredients to a boil on high heat in a medium saucepan.
  2. When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.
*for paleo use raw honey

Nutrition Information

Yield: 13, Serving Size: 1/4 cup

  • Amount Per Serving:
  • Smart Points: 2
  • Points +: 2
  • Calories: 61
  • Total Fat: 0g
  • Saturated Fat: g
  • Cholesterol: 0mg
  • Sodium: 0.5mg
  • Carbohydrates: 16g
  • Fiber: 2g
  • Sugar: 13g
  • Protein: 0g