Slow cooked shredded chicken with corn, tomatoes and black beans. Prep this the night before and turn your crock pot on in the morning for an easy weeknight meal.
Serve over rice or in a bowl with nachos on the side, and don’t forget the toppings. Chopped scallions, fresh cilantro, fat free yogurt or sour cream and reduced fat cheddar are my favorites.
Crock Pot Sante Fe Chicken came in first place (yay!) for Ziplist’s most saved recipe in 2012 (they have over 800K recipes). I’m thrilled, and I see why you would choose this one! It’s delicious, easy, requires no pre-cooking,
and everyone loves an easy slow cooker recipe. It’s also kid-friendly, freezer friendly and gluten-free. In it’s honor I decided to revive it from the archives and give it some love.