EASY 5-Ingredient Nutella Almond Butter Cookies

These cookies are amazing!!! And so easy to make,  you don’t even need a mixer!

I recently discovered that Nutella has just about the same amount of fat as almond butter, which gave me the idea to add them to my nut butter cookies. I played around and found using half Nutella and half almond butter is the perfect combination which created the perfect texture and flavor. Enjoy!

 

EASY 5-Ingredient Nutella Almond Butter Cookies

I recently discovered that Nutella has just about the same amount of fat as almond butter, which gave me the idea to add them to my nut butter cookies. I played around and found using half Nutella and half almond butter is the perfect combination which created the perfect texture and flavor. Enjoy!

Ingredients:

  • 1/2 cup Nutella
  • 1/2 cup chunky almond butter
  • 1/3 cup raw sugar
  • 1 large egg, lightly beaten
  • 2 tbsp unsweetened cocoa powder
  • cooking spray

Directions:

  1. Preheat the oven to 350°F and place the racks in the upper and lower third of the oven.
  2. Spray two nonstick baking sheets lightly with cooking spray or use a silpat.
  3. In a medium bowl, mix the nutella, almond butter, cocoa powder, sugar and egg until well combined with a spatula.
  4. Spoon 1 level tablespoon of the mixture about 1 inch apart onto baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies.
  5. Bake until golden around the edges, about 8 to 10 minutes, switching the position of the sheets halfway through baking.
  6. Let cool before removing. If you don’t use a silpat, it may change the baking time so I would keep an eye on them.

Nutrition Information

Yield: 24 cookies, Serving Size: 2 cookies

  • Amount Per Serving:
  • Smart Points: 7
  • Points +: 4
  • Calories: 158
  • Total Fat: 10g
  • Saturated Fat: g
  • Cholesterol: 16mg
  • Sodium: 43mg
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 13g
  • Protein: 4g