tag:blogger.com,1999:blog-4126244341111789852.post3028478506700510164..comments2012-02-24T11:47:02.404-05:00Gina @ Skinnytastehttp://www.blogger.com/profile/02931157493674691681noreply@blogger.comBlogger79125tag:blogger.com,1999:blog-4126244341111789852.post-21375030813598222922012-02-24T11:47:02.404-05:002012-02-24T11:47:02.404-05:00I made this the other day, and it was SO good! Every age of the family really liked it, and it was definitely warm and fulfilling. Thanks for the great recipe!Michellehttp://www.blogger.com/profile/02192058630023124999noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-65638875794774522952012-02-23T18:21:10.631-05:002012-02-23T18:21:10.631-05:00Wow, this soup is great. I made it tonight and all I did different was switch out the milk for low fat buttermilk (wanted to use it up). I found the recipe on pinterest and have been looking around your site and marking a bunch of recipes to try. Thank you!Krishttp://www.suddenlyroutine.comnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-43944079559515817752012-02-23T07:15:21.866-05:002012-02-23T07:15:21.866-05:00Love this recipe! It&#39;s looking delicious and I also like light meals. I would like to try this recipe on my coming weekend. Thanks for this recipe.Free Couponshttp://www.blogger.com/profile/01419085605003274679noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-72802177123160386552012-02-17T10:34:48.095-05:002012-02-17T10:34:48.095-05:00Made this for the family Tuesday. They all turned their noses when they saw it. But they all LOVED it! I cooked the broc until very soft so that they could not pick it out (thanks for that suggestion), and I pureed the veggies. They asked that I make it again soon. I paired it with your bacon wrapped chicken bites. Thanks!!Jaysterhttp://www.blogger.com/profile/10584378988906457147noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-19187706256395385592012-02-16T12:49:06.883-05:002012-02-16T12:49:06.883-05:00Made this last night for dinner! Thanks for the recipe, it was great! Even my husband loved it and took it today for lunch too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-23325858681400971322012-02-13T17:50:29.026-05:002012-02-13T17:50:29.026-05:00Made this yesterday for dinner. Amazing taste, quick and easy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-75306145069101810672012-02-12T21:59:47.303-05:002012-02-12T21:59:47.303-05:00So my cheese wouldn&#39;t integrate either. I did take it off the heat and stirred. Any suggestions?tgmeehttp://www.blogger.com/profile/07197751508343985049noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-49720267431752942122012-02-09T14:48:45.529-05:002012-02-09T14:48:45.529-05:00Loved this recipe! I was afraid it was going to taste like watery mac n&#39; cheese but it was so flavorful!! I added a few slices of crumbled up bacon along with the broccoli just to get a little more protein in there. Took a leeeetle longer than I would have liked but it was worth the wait!lzybeaniehttp://www.blogger.com/profile/00232638384184704221noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-42812631679064464782012-02-07T21:08:00.519-05:002012-02-07T21:08:00.519-05:00I had to hide the leftovers from my husband! It was THAT good. Thanks Gina, you have done it again!Jen from DRnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-38177177473834474712012-02-05T02:27:28.746-05:002012-02-05T02:27:28.746-05:00Made this tonight and loved it! The whole family ate it, which pretty much never happens. I almost saved it for another night, because I realized I had accidentally used my chicken broth and was left with only beef broth. I couldn&#39;t quite wrap my head around how that would taste, but went ahead anyway. Am I ever glad I did...it had an almost French onion soup-type vibe (and I LOVE French onion soup!). I think I will make it this way again next time!Jenhttp://www.blogger.com/profile/18106851433885998357noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-25212368783159330112012-02-03T12:27:47.008-05:002012-02-03T12:27:47.008-05:00I made this week and LOVED it! I am excited to try many more of your recipes! I love that you include the WW+ points!Mercedeshttp://www.blogger.com/profile/07532628844253007657noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-31388813417197233252012-02-02T13:50:57.814-05:002012-02-02T13:50:57.814-05:00This was AWESOME. I did leave out the dry mustard and nutmeg (didn&#39;t have any) and it was still amazing. The first day it was watery like soup and the next day after sitting over night it thickened into an awesome mac and cheese texture. Either way this was good. And I used whole wheat elbows too. Delish!CMeihttp://www.blogger.com/profile/14664701510183549529noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-70614796448418236212012-02-02T13:48:10.544-05:002012-02-02T13:48:10.544-05:00wow... yum... I am going to attempt to make this gluten free.. and personalize it to my picky eaters... found your blog over at Jen&#39;s blog and can&#39;t wait to browse more! ;)Seizing My Dayhttp://www.blogger.com/profile/13245085711105059612noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-42649001596254117232012-01-31T21:42:37.053-05:002012-01-31T21:42:37.053-05:00Broccoli and cheese is a great combo for a soup!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-53733340456895528482012-01-29T19:34:18.171-05:002012-01-29T19:34:18.171-05:00This was easy to prepare and tasted amazing! My husband loved it, as well. We didn&#39;t have any celery on hand, but I added in some cauliflower, instead. We kept the pasta separate since we were going to have some leftovers and didn&#39;t want it to get mushy. The vegetables in it are so hearty, you really don&#39;t need that much pasta at all. We will definitely make again!LesleyAnnnehttp://www.blogger.com/profile/14059707145926102554noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-6595033628135171372012-01-29T18:21:37.194-05:002012-01-29T18:21:37.194-05:00This was so yummy! We left out the celery because I don&#39;t like it. I know it would add some calories but I think some ground beef would be awesome in here!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-27661610381719633522012-01-28T18:04:06.985-05:002012-01-28T18:04:06.985-05:00Gina, this is the first recipe of yours I made and it is wonderful! Very easy and absolutely delicious. Thanks for the great recipes!2jedimedixhttp://www.blogger.com/profile/16403760489586626275noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-79830361588032125382012-01-27T20:59:50.776-05:002012-01-27T20:59:50.776-05:00Gina! I just made this... I didn&#39;t change a thing and it is DELICIOUS! Thank you so much for making all these wonderful recipes that are WW friendly!AtomicSweethearthttp://www.blogger.com/profile/08145434747889332743noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-75065423647924483312012-01-26T16:40:26.157-05:002012-01-26T16:40:26.157-05:00Made this a few nights ago. The only thing I didn&#39;t have was celery, so I just left it out. It was SO delicious and just as good the next day. Will definitely be making this again.Sara Beehttp://www.blogger.com/profile/16075695647541247295noreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-86199949441097980902012-01-24T16:24:30.334-05:002012-01-24T16:24:30.334-05:00Hi Gina,<br />I just made this for lunch today and it was amazing!!!!! I subbed 2% velveeta for the cheddar as that is what I had on hand. I also added 1/4lb 96% ground beef but I got almost 7 servings so evened out. Thank you, thank you, thank you. This was perfect for the cold, rainy Pacific northwest day! JulieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-45699619501468336872012-01-24T13:43:36.308-05:002012-01-24T13:43:36.308-05:00I made this last night. It was incredible!!! I wanted to bulk it up so I used twice the amount of broccoli and an extra two cups of vegetable broth, and it was plenty thick and creamy. I will definitely make this again!Natalienoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-42782336940879682202012-01-23T22:05:11.304-05:002012-01-23T22:05:11.304-05:00I have made many of your recipes and loved them.. This was not one of the ones we loved. Just OK. Well, win some lose some. Keep up the great work. I always look forward to your latest entries.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-16645333621195274622012-01-23T15:53:29.808-05:002012-01-23T15:53:29.808-05:00I made this for lunch today for my 13 month old and myself. I made a few changes based on what I had on hand, and my personal preference. I swapped the broccoli for cauliflower. I omitted the mustard seed and the nutmeg and added cayenne. I also swapped the flour for cornstarch. <br />It was so delicious! I love meals that my toddler and I can enjoy together. He loved it too!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-36217403345116615612012-01-22T23:04:50.110-05:002012-01-22T23:04:50.110-05:00Just made this for dinner... funny thing when you expect leftovers and there is none. I had to hide away a bowl to pack for my husbands lunch tomorrow! He&#39;s so excited. TY LOVE the site, it has become my go to site.Elizabethnoreply@blogger.comtag:blogger.com,1999:blog-4126244341111789852.post-23529752870809453682012-01-22T22:06:00.453-05:002012-01-22T22:06:00.453-05:00Just made this for dinner tonite and it was amazing! I even got my picky 2 year old to eat it too! Love your recipes!!Anonymousnoreply@blogger.com