Comments on Skinnytaste: Asian Chicken Lettuce Wraps

So glad I stumbled on your website while looking f...

2012-02-12T16:51:13.070-05:00

So glad I stumbled on your website while looking for Weight Watcher recipes, it makes me look forward to cooking again. Although I'm not a fan of dark meat I'd bought a pack of chicken thighs from Costco to have on hand to feed the teenage boys that always seem to be at my house. I decided to try this recipe and they were delish! I had to debone the thighs but it was well worth it. Will definitely make this again. Kelly

Hi Gina, I made these tonight and they were aweso...

2012-02-06T22:18:47.755-05:00

Hi Gina,

I made these tonight and they were awesome! I also made your eggplant parmesan last week and my family loved it!

Gina, these are wonderful! I am low carbing it thi...

2012-02-06T12:15:06.169-05:00

Gina, these are wonderful! I am low carbing it this week and this satisfies the taste buds completely!! Excellent recipe! Love the sauce too!

Gina, I have found rice vinegar, but not rice wine...

2012-02-04T16:43:52.012-05:00

Gina, I have found rice vinegar, but not rice wine. Would that work, or do you recommend a different substitution? I'm making these tonight, and just realized that what I bought wasn't rice wine.

SOOOO YUMMY! I am a WW leader and will be telling...

2012-02-01T12:41:14.395-05:00

SOOOO YUMMY! I am a WW leader and will be telling my members about this one. Put straight hot sauce on top of mine. So good.

These are going to be perfect for my dish to bring...

2012-02-01T09:54:09.512-05:00

These are going to be perfect for my dish to bring to the Super Bowl party! Yum!

I made these tonight and I had to make a couple sl...

2012-01-30T20:46:00.006-05:00

I made these tonight and I had to make a couple slight adjustments; I couldn't find dark soy sauce so I used a little extra of the low sodium soy sauce. Also, I couldn't find dried shiitake mushrooms so I used dried porcini mushrooms. But even with these changes the wraps were incredible and my husband loved them as well. Thank you so much for sharing do many great recipes.

Made these for lunch today using chicken breasts. ...

2012-01-30T14:13:11.125-05:00

Made these for lunch today using chicken breasts. Delicious!!

These look amazing :) going to give them a try wit...

2012-01-30T12:31:43.803-05:00

These look amazing :) going to give them a try with some chicken breast and boston lettuce.

Hoisin sauce... Kame brand Hoisin sauce is gluten-...

2012-01-29T21:44:50.435-05:00

Hoisin sauce...
Kame brand Hoisin sauce is gluten-free.

I'm really glad you all agree with me, these a...

2012-01-29T21:43:33.811-05:00

I'm really glad you all agree with me, these are phenomenal!

The crazy life, I'm not sure if the points were the same since I made some adjustments to it.

Cassey, you could probably just leave it out.

Is there a substitution for rice wine or sherry? ...

2012-01-29T12:22:34.343-05:00

Is there a substitution for rice wine or sherry? I don't have either of those in my house and doubt I will use them for much more than this recipe, so I'd hate to buy a whole bottle, especially since I don't have a lot of storage space in my kitchen. Would rice wine vinegar work?

These were delicious! Better than PF Changs, real...

2012-01-29T07:30:34.423-05:00

These were delicious! Better than PF Changs, really! I made with turkey.

Thank you Gina! Just made these with ground chicke...

2012-01-28T18:56:12.591-05:00

Thank you Gina! Just made these with ground chicken breast and they tasted perfect! More Asian recipes please!!!

I made this the other day for a get together and t...

2012-01-28T18:19:34.432-05:00

I made this the other day for a get together and they were a hit! Liked them so much that I made them for my family 3 days later. Husband said this recipe was a keeper. Made it exactly as written minus the mushrooms ( couldn't find any) and water chestnuts (store was out). FANTASTIC

I made these tonight and while I thought the chick...

2012-01-28T00:37:51.424-05:00

I made these tonight and while I thought the chicken mixture LOOKED rather bland and when I tasted it it didn't really burst with flavour either, when it hit the lettuce, got the onion and the spicy sauce on top it was FAB! My two suspicious children ate it no problem, though one did withOUT the lettuce. I didn't have any sesame oil so I just sprinkled sesame seeds on top. On the side I had dry fried green beans with ginger and garlic. All good!

Gina - I stumbled on your site a few weeks ago...

2012-01-27T10:48:21.298-05:00

Gina -
I stumbled on your site a few weeks ago after rejoining WW. Thanks so much for all of the delicious recipes. I have always found WW recipes to be a bit bland. I made these lettuce wraps last night and they are amazing! Maybe even a little too amazing - my husband couldn't stop eating ;) I added a little fresh ginger and fish sauce to the chicken because I love both of those flavors. I am looking forward to having the leftover chicken with coconut rice tonight!

I made these for dinner last night and they were a...

2012-01-26T15:36:45.984-05:00

I made these for dinner last night and they were amazing!!!! My husband loved them. These will be a regularly made meal in our house now. I too love the PF Chang's lettuce wraps and have been trying to find a decent recipe to make them since there isn't a PFs by me. So glad you shared this!! I think next time I might add a little of the dipping sauce to the chicken mixture to beef up the flavor!

I also love the lettuce wraps from PF Changs and I...

2012-01-26T10:27:00.717-05:00

I also love the lettuce wraps from PF Changs and I made these the other night, sans the mushrooms, and they were gobbled up like you wouldn't believe. My son had already eaten dinner and he still came down to get some, and he ate the rest of the chicken mixture for breakfast the next day. Need to make more tonight! YEEUMMY! Gina, your recipes give me something to look forward to in my inbox every day. Thank you so much.

Gina, I love your recipes and I loved this dish. ...

2012-01-26T08:38:41.762-05:00

Gina, I love your recipes and I loved this dish. Served it with butter lettuce (and tortillas) and rice. But I felt the chicken mixture needed a more robust flavor, maybe ginger or maybe even the sauce mixed in. Will have to play with it, but really good. Thanks for sharing. Also LOVED your Salisbury Steaks.

I made this tonight, and it was fabulous! I had b...

2012-01-25T20:41:45.627-05:00

I made this tonight, and it was fabulous! I had been waiting all week to make it, it was worth it!

Thank you for another wonderful recipe!

These were awesome!! Thank you for such wonderful...

2012-01-25T18:27:31.563-05:00

These were awesome!! Thank you for such wonderful recipes!!

I tried thie last night and my whole family devour...

2012-01-25T15:22:44.737-05:00

I tried thie last night and my whole family devoured it! I used butter lettuce instead of iceberg, added almost twice the water chestnuts and mushrooms called for and used a tablespoon of rice wine (I used Sake that I already had in the fridge) in place of the warm water in the sauce. I am sure it would have been amazing even without the little tweaks. Can't wait to try more of your Asian recipes!

I made this for dinner last night and it was a hit...

2012-01-25T12:49:58.121-05:00

I made this for dinner last night and it was a hit! Even my super picky husband enjoyed it (I of course couldn't tell him there were mushrooms in it haha).

The sauce was definitely key, so if you do make this make sure you make the sauce that you put with it. I also only used one type of soy sauce, and it was totally fine.

2012-01-25T12:44:49.865-05:00

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