Comments on Skinnytaste: Asian Flank Steak Skewers

You just made my day! I have been making this exac...

2012-02-24T21:30:32.019-05:00

You just made my day! I have been making this exact recipe, minus the lime, for years. My aunt passed it down to me and calls it bulgogi. I am so happy to learn that it is a healthy recipe!

Making this for dinner tonight with brown rice and...

2012-02-13T17:05:28.309-05:00

Making this for dinner tonight with brown rice and steamed stir-fry veggie mix. Can't wait!

Made these for the Superbowl gathering and they we...

2012-02-06T15:57:56.246-05:00

Made these for the Superbowl gathering and they were a huge hit! I made a sourcream w/horseradish dip that complimented them beautifully. The kids loved them too. Fantastic!

Thanks for a great recipe!! My son, who doesn'...

2012-02-06T11:42:43.632-05:00

Thanks for a great recipe!! My son, who doesn't eat meat, ate them too! : )

Made these tonight for the family as part of our S...

2012-02-05T22:54:58.066-05:00

Made these tonight for the family as part of our Super Bowl meal. Everyone loved them! The kids ate them up. We like things a bit spicey, so as someone had suggested I added some crushed red pepper to give them a little bite. These are awesome! and we will be having them again.

I made this for dinner tonight and my son who does...

2012-02-05T18:07:31.752-05:00

I made this for dinner tonight and my son who does not like red meat ate every bite and for the 1st time ever he asked for more. I used the low sodium soy sauce but it was still too salty for me personally. I did marinade it overnight so that may have been the problem. I'll definitly make it again since everyone else loved it but I won't make it the night before weigh or let it sit overnight next time lol.

I don't have a grill pan and my grill is outsi...

2012-02-03T13:35:35.068-05:00

I don't have a grill pan and my grill is outside and it is most likely frozen shut, either way I'm not going out there to find out!! DO you think I could Broil these or do them on a pan stovetop?? Thanks...I Love so many of your recipes!!!

Hi Gina, Made these last night. "Meat on a s...

2012-02-02T12:44:56.376-05:00

Hi Gina,

Made these last night. "Meat on a stick" = always a good time. I only made one modification and here is what and why. My husband likes this preparation of meat called Chislic.(http://en.wikipedia.org/wiki/Chislic) It is fried but the Chislic he makes has Asian flavors due to a really tasty marinade similar to your skewers. I thought the flavors of this would mirror what he really likes about Chislic. So I added some plum wine, which he uses in his Chislic recipe. Ding ding ding! And the sugar from the wine, gave the meat a nice crust, which was an added texture bonus. Not sure how many extra calories it added- I used 1/4 cup of the wine and then 1/4 cup LESS soy sauce. Great recipe and thanks for a fun replacement for Chislic. Because who wants to clean a deep fryer anyway? :)

We made this for dinner. Absolutley awesome! The b...

2012-02-01T13:16:53.191-05:00

We made this for dinner. Absolutley awesome! The boys liked it because it tasted like juicy beef jerky. The girls liked it for the portion control.

I'm so glad you all liked it!! NNN- I subtrac...

2012-02-01T10:41:42.052-05:00

I'm so glad you all liked it!!

NNN- I subtracted the marinade I tossed but make sure you are using raw meat in calorie count, or if you are using cooked, the weight of the meat is less when cooked. It loses about 1 oz for every 4 oz of raw.

I made this last night and it was really delicious...

2012-02-01T08:48:00.714-05:00

I made this last night and it was really delicious. Two questions though. How long can you leave steak in the marinade? I didn't use it all last night. Also, your nutritional info says 4 skewers are 150 calories, but when I went wrote the recipe in calorie count, it gave me 263 calories for the serving. Is there something I missed?

These were sooo delicious...and easy!!! Thanks fo...

2012-01-31T19:11:11.437-05:00

These were sooo delicious...and easy!!! Thanks for all of your great recipes - my husband and I are never disappointed!!!

I made these this weekend and they were a huge hit...

2012-01-30T09:55:43.821-05:00

I made these this weekend and they were a huge hit! My hubby and I both loved them :)

The hospital I work at makes Korean Flank Steak a ...

2012-01-29T17:30:15.361-05:00

The hospital I work at makes Korean Flank Steak a couple times a month. It is delicious and I love it, but it is so unhealthy. I'm so excited to try this skinny version!

Marinated a whole flank steak the other day with f...

2012-01-28T20:26:28.148-05:00

Marinated a whole flank steak the other day with full intentions of cooking dinner that night, but stuff came up. Cooked it on the cast iron the following day (marinated for a day and a half) and sliced it up SUPER thin, and served it up with rice and related broccoli. It was a delicious, lighter take on beef with broccoli. I got thumbs up from 3 silence stricken grown men! Awesome recipe! I did add some crushed red pepper because we like a little bite. Yum!

My husband and I would love these! I will definite...

2012-01-28T15:05:46.408-05:00

My husband and I would love these! I will definitely have to try this recipe.

What is the points? Is this about the weight watch...

2012-01-27T13:00:44.216-05:00

What is the points? Is this about the weight watcher points that Gina is talking about?

I had to use canola oil since I didn't have th...

2012-01-27T08:31:10.827-05:00

I had to use canola oil since I didn't have the sesame oil but man this is flavorful! I was too lazy to slice the meat first, so I marinated the whole 1 lb flank steak, broiled it whole and it was still really delicious. Thank you as always, Gina!

I'm sure that would be fine.

2012-01-26T21:16:49.502-05:00

I'm sure that would be fine.

Thanks Nfaband!

2012-01-26T21:16:07.336-05:00

Thanks Nfaband!

Em, I'm glad you liked them!

2012-01-26T21:13:58.802-05:00

Em, I'm glad you liked them!

Francesca it's my pleasure!

2012-01-26T21:13:24.030-05:00

Francesca it's my pleasure!

Thanks Mary!!

2012-01-26T21:12:21.243-05:00

Thanks Mary!!

Your Skinny Taco Dip has now been repinned 112 tim...

2012-01-26T19:31:50.854-05:00

Your Skinny Taco Dip has now been repinned 112 times from my Pinterest board, and I only Pinned it a few hours ago! Many of the other recipes have been pinned 10 - 15 times, but this one is a definite winner!

WOW! I found your site today and I am in LUV! The ...

2012-01-26T18:06:37.063-05:00

WOW! I found your site today and I am in LUV! The photos look delicious, the recipes sound delicious, and they are HEALTHY! All of us need to eat healthier, whether we need to lose weight or simply want to live longer! I've posted many of your recipes to Pinterest today, and they have already been re-pinned dozens of times. :) Thank you so much. -mary