Fig Balsamic Roasted Pork Tenderloin
This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. It’s super simple to make with just a few ingredients which is perfect for weeknight cooking.
I’m pretty obsessed with Trader Joe’s Fig Butter and combined it with some balsamic vinegar to create this glaze. Then I roasted it in the oven for about 25 minutes and served it with these awesome brussels sprouts. If you can’t find fig butter, any fruit butter such as apple butter would work great.
Fig Balsamic Pork Tenderloin
Servings: 4 • Serving Size: 2 slices • Points +: 5 pts • Smart Points: 4
Calories: 196 • Fat: 5 g • Carb: 6 g • Fiber: 0.5 g • Protein: 30 g • Sugar: 5 g
Cholesterol: 90 mg • Sodium: 72 mg
- 20 oz pork tenderloins
- kosher salt, to taste
- 1/4 tsp garlic powder
- 1 1/2 tbsp balsamic vinegar
- 2 tbsp fig butter
- (optional) chopped parsley for garnish
Preheat the oven to 375°F. Season the pork with salt and garlic powder and place on a baking pan. Combine the vinegar and fig butter and generously brush it all over the pork.
Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven. Let it rest for 10 to 15 minutes before slicing into 8 pieces. Top with parsley if desired.