Filipino BBQ Pork Skewers

If you want to make a delicious recipe at your next BBQ that will wow everyone, this is it.
I have tried this marinade on beef, pork and chicken and it’s great on everything.

Filipino BBQ Pork Skewers
Gina’s Weight Watcher Recipes
Servings: about 16 skewers • Serving Size: 4 oz • Smart Points: 5

  • 2.5 lb pork country style ribs, all fat trimmed, cut into 1″ x 1″ cubes

For the marinade:

  • 6 oz 7-up
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1 lemon, juice of
  • 1/3 cup brown sugar
  • 6 cloves garlic, crushed
  • 1 tsp black pepper
  • crushed red pepper flakes (optional)

Mix all ingredients in a large non-reactive bowl and marinate the meat overnight.
If using wooden skewers, soak in water at least an hour so they don’t burn on the grill.
Thread the meat onto skewers and grill. Discard unused marinade. Enjoy!!