Skinny Garlic Mashed Potatoes

No need to give up on mashed potatoes with this lightened up recipe using garlic and fresh herbs.

No need to give up on mashed potatoes with this lightened up recipe using garlic and fresh herbs.

Skinny Garlic Mashed Potatoes

No need to give up on mashed potatoes with this lightened up recipe using garlic and fresh herbs.

Ingredients:

  • 2 lbs (4 medium) yukon gold potatoes, peeled and cubed
  • 4 large garlic cloves, peeled and halved
  • 1/4 cup light sour cream
  • 1/2 cup fat free chicken broth
  • 1/4 cup skim milk
  • 1 tbsp whipped butter
  • kosher salt to taste
  • dash of fresh ground pepper
  • 1 tbsp fresh herbs of choice: parsley, thyme, chives

Directions:

  1. Put potatoes and garlic in a large pot with salt and enough water to cover. Bring to a boil.
  2. Cover and reduce heat. Simmer for 20 minutes or until potatoes are tender.
  3. Drain and return potatoes and garlic to pan. Add sour cream and remaining ingredients. Using a masher, mash until smooth.
  4. Season with salt and pepper to taste.

Nutrition Information

Yield: 5 servings, Serving Size: 3/4 cup

  • Amount Per Serving:
  • Smart Points: 5
  • Points +: 4
  • Calories: 165
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 9mg
  • Sodium: 112.5mg
  • Carbohydrates: 31g
  • Fiber: 4g
  • Sugar: 3g
  • Protein: 5g

No need to give up on mashed potatoes with this lightened up recipe using garlic and fresh herbs.