Grilled Chicken with Spinach and Melted Mozzarella

Grilled chicken topped with sauteed garlicky spinach, mozzarella and roasted peppers – a quick and easy chicken dish your family will love!

Grilled chicken topped with sauteed garlicky spinach, mozzarella and roasted peppers – a quick and easy chicken dish your family will love!

On hot days, no need to turn your oven on, you can do this all outside on the grill!

Grilled Chicken with Spinach and Melted Mozzarella

Grilled chicken topped with sauteed garlicky spinach, mozzarella and roasted peppers – a quick and easy chicken dish your family will love!

Ingredients:

  • 24 oz (3 large) chicken breasts sliced in half lengthwise to make 6
  • kosher salt and pepper to taste
  • 1 tsp olive oil
  • 3 cloves garlic, crushed
  • 10 oz frozen spinach, drained
  • 3 oz shredded part skim mozzarella
  • 1/2 cup roasted red pepper, sliced in strips (packed in water)
  • olive oil spray

Directions:

Preheat oven to 400°F. Season chicken with salt and pepper. Lightly spray a grill or grill pan with oil. Cook chicken until no longer pink, about 2 to 3 minutes per side.

Heat a skillet over medium heat. Add oil and garlic, sauté a 30 seconds, add spinach, salt and pepper. Cook until heated through, 2 to 3 minutes.

Place chicken on a baking sheet , divide spinach evenly between the 6 pieces and place on top. Top each with 1/2 oz mozzarella, roasted peppers and bake until melted, about 3 minutes.

Nutrition Information

Yield: 6 Servings, Serving Size: 1 piece

  • Amount Per Serving:
  • Smart Points: 3
  • Points +: 5
  • Calories: 195
  • Total Fat: 6.1g
  • Saturated Fat: 2.2g
  • Cholesterol: 91.2mg
  • Sodium: 183.1mg
  • Carbohydrates: 3.7g
  • Fiber: 1.3g
  • Sugar: 0.5g
  • Protein: 30.9g

Grilled chicken topped with sauteed garlicky spinach, mozzarella and roasted peppers – a quick and easy chicken dish your family will love!