Grilled Tuna over Arugula with Lemon Vinaigrette

A few fresh and simple ingredients make this the perfect light summer meal! Ready in less than 10 minutes.

Tuna is one of the easiest fish to grill because it almost never sticks if your grill rack is squeaky clean; spray your grill rack with oil before cooking for perfect results every time.

Grilled Tuna over Arugula with Lemon Vinaigrette
Gina’s Weight Watcher Recipes
Servings: 1 • Size: 5 oz tuna and salad • Points +: 8 pts • Smart Points: 3
Calories: 297.8 • Fat: 15.5 g • Protein: 35.4 g • Carb: 3.8 g • Fiber: 1.6 g • Sugar: 1.8 g 
Sodium: 326.3 mg  (without salt)


  • 5 oz sashimi tuna (sushi grade)
  • 1 tsp extra virgin olive oil
  • 1 tsp fresh lemon juice
  • 2 cups baby arugula
  • 1 tsp capers
  • kosher salt and fresh pepper


Season tuna with kosher salt and fresh cracked pepper.

Place arugula and capers on a plate. Combine oil and lemon juice, salt and pepper.

Heat your grill to high heat and clean grate well. When grill is hot, spray grate with oil to prevent sticking then place tuna on the grill; cook one minute without moving. Turn over and cook an additional minute; remove from heat and set aside on a plate.

Slice tuna on the diagonal and place on top of salad. Top with lemon vinaigrette and eat immediately.