This is the EASIEST Instant Pot recipe EVER! Just TWO ingredients: salsa and chicken plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, salads and more!
You can also make this in your slow cooker, see directions below for both!
Instant Pot (Pressure Cooker) Easy Salsa Shredded Chicken
Servings: 5 • Size: 1/2 cup • Points +: 3 • Smart Points: 2
Calories: 125 • Fat: 3 g • Carb: 3 g • Fiber: 1 g • Protein: 22 g
Sugar: 0 g • Sodium: 379 mg • Cholesterol: 66 mg
Season chicken on both sides with spices.
Place into the Instant Pot and cover with salsa.
Cover and press the “poultry” button then add 5 minutes to cook the chicken for a total of 20 minutes.Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.
*If using a slow cooker, cook on low for 4-6 hours or until the chicken is done.
Makes 2 1/2 cups chicken.
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