Low Fat Cream Cheese Frosting

A lightened up cream cheese frosting perfect on cupcakes or your favorite cake recipe. This recipe frosts 2 (9-inch) round cake layers, 2 dozen cupcakes, 1 bundt cake, or a 9×13 inch cake. You could also use Splenda to lower the sugar if you are on a restricted sugar diet.

Low Fat Cream Cheese Frosting
Gina’s Weight Watcher Recipes
Servings: 16 Points +: 2 pts • Smart Points: 3
Calories: 64.9 • Fat: 3.0 g • Carb: 8.0 g • Fiber: 2.0 g • Protein: 1.0 g • Sugar: 7.4 g

Cupcakes Servings: 24 • Old Points: 1 pt Points+: 1 pt
Calories: 44.5 • Fat: 2.1 g • Carb: 5.5 g • Fiber: 0.0 g • Protein: 0.7 g • Sugar: 5.1 g

Ingredients:

  • 8 oz 1/3 fat Philadelphia Cream Cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Directions:

    Beat together cream cheese, powdered sugar and vanilla until smooth.