Macaroni Salad with Tomatoes

My favorite way to make macaroni salad, a must at every BBQ and perfect for Memorial Day. To lighten this I used light mayonnaise, lots of tomatoes and olives and high fiber pasta. 

Macaroni Salad with Tomatoes
Gina’s Weight Watcher Recipes
Servings: 7 • Size: 3/4 cup • Points +: 3 pts • Smart Points: 3

  • 6 oz uncooked elbows (I used Ronzoni Smart Taste)
  • 2 medium tomatoes, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup Hellmann’s light mayonnaise
  • 1 tbsp white vinegar
  • dash garlic powder
  • 1 tsp oregano
  • 2.5 oz sliced black olives
  • salt and pepper

Cook pasta in salted water according to package directions. Drain and rinse under cold water.

In a medium bowl, combine mayonnaise, vinegar, tomatoes (and any juice from the tomato), olives, onion, garlic powder, oregano salt and pepper. Mix well. Add elbows and mix well.